Kerala Agricultural University Central Library

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Organic production : a down to analysis

by Blair Robert | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Wiley-black well ; 2012Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 338.1 BLA/OR] (1).

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2.
Food flavorings: composition, manufacture and use

by Merory, Joseph.

Edition: 2 Publisher: West Fort, AVI Publishing Co ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.5 MER] (1).

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3.
Food in theory and practice

by Medved, Eva.

Publisher: U S A, Plycon press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 MED] (1).

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4.
Nature's foods

by Betteridge, Karen | Deadman, Peter.

Publisher: London, Ride & co ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 DEA] (1).

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5.
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Evaluation and utilization of plant pigments as natural food colourants

by Netravati | Saji Gomez (Guide).

Material type: book Book Publisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2023Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NET/EV PhD] (1).

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6.
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Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant.

by Deena Bijoy | Mini, C (Guide).

Material type: book Book Publisher: Vellayani Department of postharvest management, college of agriculture 2023Dissertation note: Msc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DEE/UT PG] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/