101.
Soybeans : Chemistry and tehcnology ; V. 1 Proteins
by Smith, Allan K.
Publisher: U S A, AVI Publishing Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.34 SMI] (1).
102.
Spices : V. 2 Morphology, History, chemistry
by Parry, John W.
Edition: 2 Publisher: Newyork, Chemical publishing Company ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.83 PAR] (1).
103.
Secretion of milk
by Mepham, Ben.
Publisher: London, Edward Arnold ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.089 266 4 MEP] (1).
104.
Chemical composition and nutritive value of indian feeds and feeding of farm animals
by Ranjhan, S K.
Edition: Publisher: Newdelhi, I C A R ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.085 2 RAN] (1).
105.
Toxic constituents of plant foodstuffs
by Liener, Irvin E.
Edition: 2 Publisher: London, Academic press ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.954 LIE] (1).
106.
Science of food : An introduction to food science, nutrition and microbiology
by Gaman, P M | Sherrington, K B.
Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1).
107.
Nutrition: concepts and controversies
by Sizer, Sienkiewicz Francis | Whitney, Eleanor Noss.
Edition: 3 Publisher: St.Paul, West publishing co ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 WHI] (1).
108.
Fundamentals of dairy chemistry
by Johnson, Arnold H | Webb, Byron H.
Publisher: West Fort, AVI Publishing Co Inc ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 WEB] (1).
109.
Soil physics
by Kohnke, Helmvt.
Publisher: Newyork, Mc Graw-Hill Book Co ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.43 KOH] (1).
110.
Food analysis: theory and practice
by Meloan, Clifton E | Pomeranz, Yehsajahu.
Publisher: West Fort, AVI Publishing Co Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 POM] (3).
111.
Cereals and cereal products : Third suppliment to Mclance and widdowson's the composition of foods
by Buss, D.H | Holland, B | Unwin, I D.
Publisher: UK, Royal society of chemistry ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.331 HOL] (1).
112.
Family interaction
by Turner, Ralph H.
Publisher: NewYork, John Wiley & Sons INC ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 306.8 TUR] (1).
113.
Gene function: E col: and its heritable elements
by Glass, Robert E.
Publisher: London, Croom Helm ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.88 GLA] (1).
114.
Chemical composition and nutritive value of Indian feeds and feeding of farm animals
by Ranjhan, S.K.
Publisher: Newdelhi, I C A R ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 RAN 4] (1).
115.
Soils in relation to crop growth
by Bear, Firman E.
Publisher: Newyork, Reinhold Book Corporation ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.422 BEA] (1).
116.
Science of food : an introduction to food science, nutrition and microbiology
by Gaman, P.M | Sherrington, K.B.
Edition: 2 Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1).
117.
Soil physics
by Baver, L D.
Edition: 3 Publisher: U S A, Asia Publishing House ; 1940Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.43 BAV] (1).
118.
Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
by Winton, Andrew L | Winton, Kate Barber.
Publisher: NewYork, John Wiley & Sons INC ; 1937Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 STR.03] (1).
119.
Composition of milk and Ghee
by Basu, K P | Paul, T M | Shroff, N B.
Publisher: Newdelhi, I C A R ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 BAS] (1).
120.
Gas chromatography infood analysis
by Dickes G J, NIcholas P V.
Publisher: London, Butterworths ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 DIC] (1).
121.
Practical dairy science and laboratory methods
by Chaudhari, A C.
Publisher: Calcutta, Scientific Book Agency ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.102 8 CHA] (1).
122.
Soil physics
by Baver, L.D.
Publisher: NewYork, John Wiley & Sons INC ; 1940Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.43 BAV] (1).
123.
Principles of Agronomy
by Subbiah Mudaliar, V.T.
Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.685 SUB] (1).
124.
Practical Dairy Science and Laboratory Methods
by Chaudhuri, A.C.
Publisher: Calcutta, Scientific Book Agency ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.028 CHA] (1).
125.
Composition of Milk and ghee: final report of the scheme carried oout at the Indian Dairy Research institute , Banglore from October B; 1946 to September 30, 1948
by Basu, K.P | Paul, T.M | Shroff, N.B.
Publisher: Delhi, ICAR Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 BAS] (1).
126.
Composition of Milk and ghee: final report of the scheme carried out at the Indian Dairy Research Institute, Bangalore from October 3, 1946 to September 30, 1948
by Basu, K.P | Paul, T.M | Rahman, M.A | Shroff, N.B.
Publisher: New Delhi, ICAR ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 BAS] (1).
127.
Phenolilc Substances in graphes adn wine, and thier signifiicance
by Esau, Paul | Singleton | Singleton, Verlon L | Vernon, L.
Publisher: New York, Academic Press ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.1] (1).
128.
Chemistry of the Soil
by Bear, Firman E.
Edition: 2 Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 1964Availability: No items available
129.
Potato: Production, Processing and Products
by Jadhav, S.J | Kadam, S.S | Salunkhe, D.K.
Publisher: Florida, CRC Press ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.80521 SAL] (1).
130.
Principles of food chemistry
by Deman, John M.
Edition: 2 Publisher: USA, Avi Book ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 DEM] (2).
131.
Source Bool for Food Scientists
by Ockerman, Herbert W.
Publisher: Connectcut, AVI Publishing company Inc., ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.003 OCK] (1).
132.
Chemistry of wood
by Browning B L | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: USA ; Robert E Krieger Publishing Co ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 BRO/CH] (1).
133.
English grammar and composition made easy
by Girdhar A.P | Jha R.M | Subhash Chandra | [Author] .
Edition: 2nd Ed.nd Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; M/s jain brothers ; 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 1 GIR/EN] (1).
134.
English grammar and composition made easy
by Girdhar A.P | Jha R.M | Subhash Chandra | [Author] .
Edition: 2nd Ed.nd Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; M/s jain brothers ; 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 1 GIR/EN] (1).
135.
English grammar and composition made easy
by Girdhar A.P | Jha R.M | Subhash Chandra | [Author] .
Edition: 2nd Ed.nd Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; M/s jain brothers ; 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 1 GIR/EN] (1).
136.
English grammar and composition made easy
by Girdhar A.P | Jha R.M | Subhash Chandra | [Author] .
Edition: 2nd Ed.nd Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; M/s jain brothers ; 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 1 GIR/EN] (1).
137.
Chemistry of wood
by Browning B L | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: USA ; Robert E Krieger Publishing Co ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 BRO/CH] (1).
138.
Chemistry of the environment
by Bailey R A | Clarke H M | Ferris J P | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Academic press ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574 .5 BAI/CH] (1).
139.
Textbook of basic nutrition
by Minna Bagga | Swati Gupta.
Material type: Publisher: Ludhiana Kalyani Publishers 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIN/TE] (1).
140.
India: a comprehensive geography
by Khullar, D R.
Material type: Publisher: Ludhiana Kalyani Publishers 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 915.4 KHU/IN] (1).
141.
Plants as a source of natural antioxidants [electronic resource] Edited by N. K. Dubey.
by Dubey, N. K [edt] .
Edition: 1Material type: ; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Wallingford UK CABI 2015Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
142.
Yams: botany, production and uses [electronic resource] Anthony Keith Thompson, Lbok Oduro
by Thompson, Anthony Keith [aut] | Oduro, Lbok [aut] .
Edition: 1Material type: ; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Wallingford UK CABI 2021Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
143.
Climatology
by Lal, D S.
Material type: Publisher: Prayagraj Sharada Pustak Bhavan 2023Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 551.6 LAL/CL] (1).
144.
Chemistry of the soil
by Bear, Firman E.
Edition: 2Ed.Material type: Publisher: New delhi United book prints 1964Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.4 BEA/CH] (1).
145.
Tools and techniques of cell biology
by Dinesh Singh.
Material type: Publisher: New delhi Bioscientific publisher 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571.6 DIN/TO] (1).
