Kerala Agricultural University Central Library catalog › Results of search for 'su:{Foods}'

Your search returned 131 results.

	101.	No cover image available No cover image available Food Microbiology : related to food- borne disease by Hobbs, Betty C. Publisher: Newdelhi, Arnold Heinemann Publishers ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 HOB] (1). Place hold Add to your cart (remove)
	102.	No cover image available No cover image available Feeding and crops and stock by Hall, AD. Publisher: London, John Murray albenarle street Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.4 HAL] (1). Place hold Add to your cart (remove)
	103.	No cover image available No cover image available Encouraging the use of protein - rich foods by Fridthjof, John. Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 FRI] (1). Place hold Add to your cart (remove)
	104.	No cover image available No cover image available Freezing preservation of foods V. 4- freezing of precooked and prepared foods by Coply, Michael J \| Tressler, Donald K \| VanArsdel, Wallace B. Publisher: U S A, AVI Publishing Co ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.453 FRE] (1). Place hold Add to your cart (remove)
	105.	No cover image available No cover image available Chemical composition and nutritive value of Indian feeds and feeding of farm animals by Ranjhan, S.K. Publisher: Newdelhi, I C A R ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 RAN 4] (1). Place hold Add to your cart (remove)
	106.	No cover image available No cover image available Research in pesticides: proceedings of the conference on research needs and approaches to the use of agricultural chemicals from a public health view point held at the university of California davis, Oct 1-3, 1964 by Chichester C O. Publisher: Newyork, Academic press ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632. 95072 CHI] (1). Place hold Add to your cart (remove)
	107.	No cover image available No cover image available Introduction to Plant Physiology by Clark, Daniel. G \| Curtis, Otis.F. Publisher: New York, Mc Graw Hill Book Company Inc. ; 1950Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1 CUR] (1). Place hold Add to your cart (remove)
	108.	Fermentation Technology by Srivastava, M.L. Publisher: NewDelhi, Narosa Publishing House ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 660.6 SRI] (1). Place hold Add to your cart (remove)
	109.	No cover image available No cover image available Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods by Tressler, Oonalk K \| Van, Arsdel. Edition: 4 Publisher: Connecticut, AVI Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.0285 TRE.03] (1). Place hold Add to your cart (remove)
	110.	Nutritional evaluation of food processing by Harris, Robert S. Edition: 2 Publisher: Connecticert, AV I publishing company Inc, ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 NUT] (1). Place hold Add to your cart (remove)
	111.	Changing face of Processed food industry in India by Baisya, Rajat Kanti. Publisher: New Delhi, Ane Books ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 RAJ] (1). Place hold Add to your cart (remove)
	112.	Fruit and Vegetable Biotechnology by Valpuesta, Victoriana. Publisher: Florida, CRC Press ; 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634 VAL] (1). Place hold Add to your cart (remove)
	113.	No cover image available No cover image available Food science, nutrition and health care management, V.4 by Sachdeva, A N. Publisher: New Delhi, Shree publishers &distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1). Place hold Add to your cart (remove)
	114.	No cover image available No cover image available Protein and nutrition policy in low- income countries by Aylward F \| Jul M. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Londan ; Charles Knight ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 AYL/PR] (1). Place hold Add to your cart (remove)
	115.	No cover image available No cover image available Essentials of functional foods by Labuza Theodore P \| Schmidl Mary K \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; An Aspen Publication ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SCH/ES] (1). Place hold Add to your cart (remove)
	116.	Handbook of structure and composition of foodsVol.4: sugar, sirup, honey, tea, coffee,cocoa,spices extracts,yeast, baking powder by Winton Andrew L \| Winton Kate barber \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: India ; Agrobios ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WIN/HA] (1). Place hold Add to your cart (remove)
	117.	Handbook of structure and composition of foodsVol.4: sugar, sirup, honey, tea, coffee,cocoa,spices extracts,yeast, baking powder by Winton Andrew L \| Winton Kate barber \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: India ; Agrobios ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WIN/HA] (1). Place hold Add to your cart (remove)
	118.	Technologies of muscle foods by Mahendrakumar N S \| Sachindra N M \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Studium press ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAH/TE] (1). Place hold Add to your cart (remove)
	119.	Himalayan fermented foods: microbiology, nutritionand ethnic values by Jyoti Prakash Tamang \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London ; Crc press publisher ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JYO/HI] (1). Place hold Add to your cart (remove)
	120.	No cover image available No cover image available Handbook of organic food safety and quality by Cooper Julia \| Leifert Carlo \| Niggli Urs \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 COO/HA] (1). Place hold Add to your cart (remove)
	121.	No cover image available No cover image available Emerging Trends In Post Harvest Processing & Utilization of plant foods by Grewal R B \| Khetarpaul N \| Umaid Singh \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hisar ; Department of Food &Nutrition ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631056 KHE/EM] (1). Place hold Add to your cart (remove)
	122.	No cover image available No cover image available 25years of national nutrition monitoring bureau by Kamala Krishnaswamy et.al \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hyderabad ; National Institute of Nutrition ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KAM/25] (1). Place hold Add to your cart (remove)
	123.	Introductory food toxicology by Lokesh Kumar Mishra. Material type: Book Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LOK/IN] (1). Place hold Add to your cart (remove)
	124.	Food process engineering operations / by Saravacos, George D \| Maroulis, Zacharias B. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SAR/FO] (3). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SAR/FO] (1). Place hold Add to your cart (remove)
	125.	Aahaaram Keraleeyam /ആഹാരം കേരളീയം by Yunnus Kunju, M. Material type: Book Publisher: Thiruvananthapuram The State Institute of Languages 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641 YUN/AA] (1). Place hold Add to your cart (remove)
	126.	GM food systems and their economic impact [electronic resource] Edited by T. Brankov, K. Lovre. by Brankov, T [edt] \| Lovre, K [edt]. Edition: 1Material type: Book; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: Wallingford UK CAB International 2019Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1). Place hold Add to your cart (remove)
	127.	Climate change and global health [electronic resource] Edited by C. D. Butler. by Butler, C. D [edt]. Edition: 1Material type: Book; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: Wallingford UK CABI 2014Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1). Place hold Add to your cart (remove)
	128.	Biotechnology: food fermentation, microbiology, biochemistry and technology by Joshi, V K \| Ashok Pandey. Material type: Book Publisher: Ernakulam Educational publishers and distributors 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 JOS/BI V.1] (1). Place hold Add to your cart (remove)
	129.	Biotechnology: food fermentation, microbiology, biochemistry and technology by Joshi, V K \| Ashok Pandey. Material type: Book Publisher: Ernakulam Educational publishers and distributors 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 JOS/BI V.2] (1). Place hold Add to your cart (remove)
	130.	No cover image available No cover image available Factors influencing the repurchase intension of branded fast foods in Thiruvananthapuram city by Lakshmi B \| Hena M. Material type: Book Publisher: Vellanikkara College of co-operation, banking & management 2023Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 334 LAK/FA PG] (1). Add to your cart (remove)
	131.	Essentials of nanoscience and nanotechnology by Sivaji, M \| Yuvaraj, M. Material type: Book Publisher: Delhi International books & periodical supply service 2022Availability: No items available Checked out (1). Place hold Add to your cart (remove)

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/

Kerala Agricultural University Central Library

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