151.
Food texture and viscosity
by Bourne M C | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Academic press ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BOU/FO] (1).
152.
Human milk and intant formula
by Packard V S | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PAC /HU] (1).
153.
Anthycyannis as food colors
by Markakis P | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Academic press ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAR./AN] (1).
154.
Protein resources and technology
by Milner M | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIL/PR] (1).
155.
Preservation of food by ionizing radiation V.1
by Josephson E S | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Florida ; CRC Press ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JOS/PR] (1).
156.
Flavor research
by Teranishi R | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Marcel Dekker Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TER/FL] (1).
157.
Our food
by Swaminathan M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Madras ; Ganesh and company ; 1962Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/OU] (1).
158.
Fast food operations
by Bertram P | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Barrie and Jenkins Ltd ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BER/FA] (1).
159.
Storage, processing and nutritional quality of fruits ands vegetables
by Salunkhe D K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 19764Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAL/ST] (1).
160.
Laboratory manual for nutrition research
by Ranjhan S K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Vikas publishing house Pvt Ltd ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAN/LA] (1).
161.
Food engineering operation
by Brennan J G | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Applied Science Publishers ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BRE/FO] (1).
162.
Freezing preservation of foods V.1
by Tressler D K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport ; Avil Publishing ; 1968Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TRE/FR] (1).
163.
Technology of food preservation
by Desrosier N W | [Author] .
Edition: 3rd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DES/TE] (1).
164.
Freezing preservation of foods V.4
by Tressler D K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport ; Avil Publishing ; 1968Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TRE/FR] (1).
165.
Fundamentals of food processing operations
by Heid J L | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1967Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HEI/FU] (1).
166.
Morce - free for the eating wild foods
by Angier B | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: USA ; Stackpole Books ; 1969Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANG/MO] (1).
167.
Food analysis : theory and practice
by Pomeranz Y | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 POM/FO] (1).
168.
Avanelle day's herb & spice sampler cook book
by Day Avanelle | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Gramercy Publishing ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DAY/AV] (1).
169.
Technology of food products
by Goel R.K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: NewDelhi ; Small Business publications Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOE/TE] (1).
170.
Technology of food products
by Goel R.K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: NewDelhi ; Small Business publications Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOE/TE] (1).
171.
Technology of food products
by Goel R.K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: NewDelhi ; Small Business publications Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOE/TE] (1).
172.
Technology of food products
by Goel R.K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: NewDelhi ; Small Business publications Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOE/TE] (1).
173.
Human nutrition and dietetitcs
by Passmore R | [Author] .
Edition: 5th Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Longman Group Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PAS/HU] (1).
174.
Guidance for planning normal and therapeutic diets
by Mathew S | Vibha Bhatnagar | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Bikaner ; Medi World Press ; 1994Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAT/GU] (1).
175.
Laboratory manual for food canners and processors .V.2
by National Canners Associati Research Laboratories | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NAT/LA] (1).
176.
Laboratory manual for food canners and processors .V.1
by National Canners Association Research Laboratori | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NAT/LA] (1).
177.
Fruit and vegetable juice processing technology
by Tressler D K | [Editor] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TRE/FR] (1).
178.
Food dehydration .V.1
by Van Arsdel W B | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1963Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAN/FO] (1).
179.
Tree fruit production
by Teskey B J E | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TES/TR] (1).
180.
Advances in preconcentration and dehydration of foods
by Spicer A | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Applied Science Publishers ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SPI/AD] (1).
181.
Modern food analysis
by Hart F L | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Springer Verlag ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAR/MO] (1).
182.
Principles of food science part 2: physical principles of food preservation
by Karel M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Marcel Dekker Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KAR/PR] (1).
183.
Food poisoning and food hygiene
by hobbs B.C | [Author] .
Edition: 3rd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Edward Arnold Ltd ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HOB/FO] (1).
184.
Food fundamentals
by Mc Williams M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; John Wiley and Sons ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MCW/FO] (1).
185.
Soil factor in nutrition: animal and human
by Beeson K C | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Marcel Dekker Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BEE/SO] (1).
186.
Second India studies on food
by Rao V M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Macmillan Company ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAO/SE] (1).
187.
Food chemistry
by Meyer L H | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Affiliated East -West Press ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MEY/FO] (1).
188.
Modern food analysis
by Hart F L | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Springer Verlag ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAR/MO] (1).
189.
Beverages: Corbonated and noncarbonated
by Woodroof J G | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WOO/BE] (1).
190.
Quality control in food services
by Thorner M E | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 THO/QU] (1).
191.
Food sanitation
by Guthrie R.K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport ; Avil Publishing ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 gut/fo] (1).
192.
Food engineering systems V.1
by Farrall A W | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAR/FO] (1).
193.
Nutritional evalution of food processing
by Harris R S | [Editor] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAR/NU] (1).
194.
Food analysis laboratory experiments
by Meloan C.E | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport ; Avil Publishing ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MEL/FO] (1).
195.
Fundamentals of food engineering
by Charm S E | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/FU] (1).
196.
Encyclopaedia of food engineering
by Hall C W | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAL/EN] (1).
197.
Latic acid bacteria in beverages and food
by Carr J G | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Orlando ; Acadamic Press Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CAR/LA] (1).
198.
Principles of sensory evalution of food
by Amerine M A | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Academic press ; 1965Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AME/PR] (1).
199.
Food poisoningand food hygiene
by Hobbs B.C | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Edward Arnold Ltd Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HOB/FU] (1).
200.
Food quality assurance
by Gould W A | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOU/FO] (1).
