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201. Recent advances in animal nutrition-1978

by Haresign, William | Lewis, Dyfed.

Publisher: London, Butterworths Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 HAR] (1).

202. Principles of nutrition

by Fischer, Katherine H | Fuqua, Mary E | Wilson, Eva D.

Edition: 2 Publisher: Newdelhi, Wiley Eastern private Limited ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 WIL] (1).

203. Nutrition in action

by Martin, Ethel Austin.

Edition: 2 Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).

204. Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products

by Cheftel, J.C | Eriksson, C | Zeuthen, P.

Publisher: London, Elsevier applied science ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 PRO.02] (1).

205. Dictionary of nutrition and food technology

by Bender, Arnold E.

Edition: 2 Publisher: London, Butterworths ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.103 BEN] (1).

206. Hand book of food and nutrition

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

207. Hand book of food and nutrition

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

208. Biology: food and people : the economic importance of biology

by Barrass, Robert.

Publisher: London, English universities press Ltd ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630 BAR] (1).

209. World food resources

by Borgstorm, Georg.

Publisher: USA, Inter text books ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630 BOR] (1).

210. Cassava

by Thampan, P K.

Publisher: Kerala, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA.01] (1).

211. Nutrition in action

by Martin, Ethel Austin.

Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).

212. Principles of nutrition

by Fisher, Katherine H | Fuqua, Mary E | Wilson, Eva D.

Edition: 2 Publisher: Newdelhi, Wiley Eastern private Limited ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 WIL] (1).

213. Principles of nutrition

by Fisher, Katherine H | Fuqua, Mary E | Wilson, Eva D.

Edition: 2 Publisher: Newdelhi, Wiley Eastern private Limited ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 WIL] (1).

214. Rice: in human nutrition

by Juliano, Bienvenido O.

Publisher: Rome, F A O United Nations ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.18 JUL] (1).

215. Handbook of food and nutrition part 2

by Swaminathan M.

Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.102 HAN,02] (1).

216. Essentials of food and nutrition V.1 : fundamental aspects

by Swaminathan, M.

Edition: 2 Publisher: Bangalore, Bappio Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).

217. Food, people and nutrition

by Eckstein, Eleanor F.

Publisher: Connecticul, AVI Publishing Co. Inc ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ECK] (1).

218. Essentials of food and nutrition supplement to V.1 : fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01.01] (1).

219. World agriculture : the last quarter century

Publisher: Rome, FAO united nations ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.109 1 WOR] (1).

220. Essentials of food and nutrition V 2 applied aspects

by Swaminathan M.

Edition: 2 Publisher: Bangalore, Bappco ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).

221. Handbook of food and nutrition part 2

by Swaminathan M.

Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.102 SWA.02] (1).

222. Essentials of food and nutrition V 2 applied aspects

by Swaminathan M.

Publisher: Madras, Galgotia Publications Private Limited ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESS.02-01] (1).

223. Joint FAO/WHO export committee on nutrition seventh report Rome, Italy 12-20 December 1966

Publisher: Rome, FAO of the united nations ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 JOI] (1).

224. Food and nutrition procedures in times of disaster

by masefield, G B.

Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 363.8 MAS] (1).

225. Meal service: study course

by Jernigan, Anna Katherine | Mc Henry, Roberta | Spillman, Martha.

Publisher: Ames, IOWA, IOWA state university press ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 642 JER] (1).

226. Dictionary of nutrition and food technology

by Bender, Arnold E.

Publisher: New York, Chemical publishing co Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.103 BEN] (1).

227. Food science & technology

by Pyke, Magnus.

Edition: 4 Publisher: London, John Murray ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 DYK] (1).

228. Essentials of food and nutrition V.2 applied aspects : supplement

by Swaminathan, M.

Publisher: Madras, Ganesh & Company ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02-01] (1).

229. Essentials of food and nutrition V.2 applied aspects : supplement

by Swaminathan, M.

Publisher: Madras, Ganesh & company ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02-1;3] (1).

230. Food and people

by Lowenberg, Miriam E | Thodhunter, Neige E | Wilson, Eva D.

Edition: 3 Publisher: NewYork, John Wiley & Sons INC ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 LOW] (1).

231. Essentials of food and nutrition V.2 applied aspects : supplement

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

232. Chemical approach to food and nutrition

by Cameron, Allan G | Fox, Brian A.

Publisher: London, Universtiy of London press Ltd ; 1961Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 FOX] (1).

233. Essentials of food and nutrition V.2 applied aspects : supplement

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02.01] (1).

234. Essentials of food and nutrition V.2 applied aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESS.02-01] (1).

235. Food science and nutrition: Current issues and answers

by Clydesdale, Fergus.

Publisher: NewJerssey, Prentice -Hall Inc ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 CLY] (1).

236. Handbook of food and nutrition

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

237. Essentials of food and nutrition. V.1 Fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

238. About food values : a guide to nutrition

by Davis, Barbara.

Publisher: UK, Thorsons publishers ltd ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 DAV] (1).

239. Essentials of food and nutrition V 1 fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).

240. Handbook of food and nutrition Part 2

by Swanithan, M.

Publisher: Mysore, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.102 SWA.02] (1).

241. Hand book of food and nutrition Part 2

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.102 SWA.02] (1).

242. Essentials of food and nutrition V.1 fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

243. Essentials of food and nutrition V.1 fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

244. Food section & preparation

by Still, Jean.

Publisher: U S A, Macmillan publishing co. ltd ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 STI] (1).

245. Essentials of food and nutrition V.2 applied aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

246. Essentials of food and nutrition V. : fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

247. Hand book of food and nutrition

by Swaminatha, M.

Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.102 HAN] (1).

248. Essentials of food and nutrition V.1 : fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESS.01-01] (1).

249. Essentials of food and nutrition V 2: Applied aspects

by Swaminathan.

Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

250. Confronting Urban malnutrition : the design of nutrition programs

by Austin, James E.

Publisher: London, The johns hopkins university press ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 362.5 AUS] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/