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201. Handling and Preservation of Fruits and Vegetables by Combined Methods for rural areas: Technical Manual

by Barbosa, Canovas | Gustavo V, efal.

Publisher: General, 26749 ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 BAR] (1).

202. Advances in Horticulture V1: Fruits

by Chadha, K.L | Pareek, O.P.

Publisher: Malhotra Publishing House ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635 CHA.01] (1).

203. Food Microbiology and Laboratory Practice

by Bell, Chris | Neaves, Paul | Williams, Antony P.

Publisher: U.K., Blackwell Scientific Publications ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 BEL] (1).

204. Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods

by Tressler, Oonalk K | Van, Arsdel.

Edition: 4 Publisher: Connecticut, AVI Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.0285 TRE.03] (1).

205. Modern Food Presetvation

by Magaret, Williams M C | Paine, Harriett.

Publisher: Fullerton, Phycon press ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.0 MCW] (1).

206. Principles of fruit Preservation

by Morris, Thomas Norman.

Edition: 3 Publisher: Delhi, Biotech Books ; 2004Availability: No items available

207. Control and analysis for food and agricultural products

by Marwaha, Kavita.

Publisher: General, Genetech Books Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630 MAR] (1).

208. Applied ecology : a non technical approach

by Hinckley A D | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Macmillan Company ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.5 HIN/AP] (1).

209. Cereals in the united kingdom : production marketing and utilization

by Britton D K | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Pergamon Press ; 1969Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338 .1 BRI/CE] (1).

210. Practical taxidermy

by Moyer John .W | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; John Wiley and Sons ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 1 MOY/PR] (1).

211. Food preservation

by Sudesh Jood | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Agrotech publishers ; 2002Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUD/FO] (1).

212. Principles of fruit preservation

by Morris T N | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Biotech Books ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 MOR/PR] (1).

213. Handling andpreservation of fruits and vegetables by combined methods for rural areas technical manual

by Canovas Gustavo V Barbosa et.al | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi ; Daya Publishing House ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 CAN/HA] (1).

214. Handling andpreservation of fruits and vegetables by combined methods for rural areas technical manual

by Canovas Gustavo V Barbosa et.al | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi ; Daya Publishing House ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 CAN/HA] (1).

215. Fruits and vegetables preservation

by Ramesh Chand | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Educational publishers & distributers ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAM/FR] (1).

216. Fruits and vegetable preservation

by Bhutani R C | Subrahmanyan V | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi ; Biotech books ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 BHU/FR] (1).

217. Fruits and vegetable preservation

by Bhutani R C | Subrahmanyan V | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi ; Biotech books ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 BHU/FR] (1).

218. Trends in fruits and vegetables preservation

by Asha Kumari | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Enkay ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ASH/TR] (1).

219. Trends in food processing and preservation

by Asha Kumari | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Enkay ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ASH/TR] (1).

220. Quality and preservation of vegetables

by Eskin Michael N.A | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Florida ; Crc press ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 ESK/QU] (1).

221. Handbook of food preservation

by Shafiur Rahman.M | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Marcel Dekker Inc ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/HA] (1).

222. Quality control in fruits and vegetables

by Laxminarayan Hedge | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Discovery publishing house ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 LAX/QU] (1).

223. Instant horticulture solutions

by Salaria A.S | Salaria B.S | [Author].

Edition: 1st Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jammu & kashmir ; Intellects nurtures to excel ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SAL/IN] (1).

224. Instant horticulture solutions

by Salaria A.S | Salaria B.S | [Author].

Edition: 1st Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jammu & kashmir ; Intellects nurtures to excel ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SAL/IN] (1).

225. Instant horticulture solutions

by Salaria A.S | Salaria B.S | [Author].

Edition: 1st Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jammu & kashmir ; Intellects nurtures to excel ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SAL/IN] (1).

226. Instant horticulture solutions

by Salaria A.S | Salaria B.S | [Author].

Edition: 1st Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jammu & kashmir ; Intellects nurtures to excel ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SAL/IN] (1).

227. Fruit and vegetable preservation

by Bhutani R C | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi ; Biotech books ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BHU/FR] (1).

228. Food microbiology

by Foster, W M.

Edition: 1Material type: book Book Publisher: New Delhi CBS Publishers 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 FOS/FO] (1).

229. Postharvest technology of fruits and vegetables

by Sasikumar R.

Material type: book Book Publisher: New Delhi Biotech Books 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SAS/PO] (1).

230. Progress in agricultural physics and engineering

by Matthews, John.

Edition: 1 / .Material type: book Book Publisher: Norwood, USA : CAB International , 1991Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631] (1). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631] (1).

231. Handbook of food preservation / edited by M. Shafiur Rahman.

by Rahman, Shafiur.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664/.028 RAH/HA] (1).

232. Wood modification: chemical, thermal and other processes

by Hill, Callum A S.

Material type: book Book Publisher: England John Wiley and Sons Ltd. 2006Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 620.12 HIL/WO] (1).

233. Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice

by Anjaly, M G | Prince, M V (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PG Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANJ/EF PG] (1).

234. Advance technology in food processing

by Vipul Chaudhary | Sunil | Vaishali.

Material type: book Book Publisher: Delhi Jaya Publishing House 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 VIP/AD] (1).

235. Technology of food preservation

by Desrosier, Norman W | Desrosier, James N.

Edition: 4Material type: book Book Publisher: New Delhi CBS Publishers & Distributors 2004Availability: No items available Checked out (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/