201.
Handling and Preservation of Fruits and Vegetables by Combined Methods for rural areas: Technical Manual
by Barbosa, Canovas | Gustavo V, efal.
Publisher: General, 26749 ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 BAR] (1).
202.
Advances in Horticulture V1: Fruits
by Chadha, K.L | Pareek, O.P.
Publisher: Malhotra Publishing House ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635 CHA.01] (1).
203.
Food Microbiology and Laboratory Practice
by Bell, Chris | Neaves, Paul | Williams, Antony P.
Publisher: U.K., Blackwell Scientific Publications ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 BEL] (1).
204.
Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
by Tressler, Oonalk K | Van, Arsdel.
Edition: 4 Publisher: Connecticut, AVI Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.0285 TRE.03] (1).
205.
Modern Food Presetvation
by Magaret, Williams M C | Paine, Harriett.
Publisher: Fullerton, Phycon press ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.0 MCW] (1).
206.
Principles of fruit Preservation
by Morris, Thomas Norman.
Edition: 3 Publisher: Delhi, Biotech Books ; 2004Availability: No items available
207.
Control and analysis for food and agricultural products
by Marwaha, Kavita.
Publisher: General, Genetech Books Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630 MAR] (1).
208.
Applied ecology : a non technical approach
by Hinckley A D | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Macmillan Company ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.5 HIN/AP] (1).
209.
Cereals in the united kingdom : production marketing and utilization
by Britton D K | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Pergamon Press ; 1969Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338 .1 BRI/CE] (1).
210.
Practical taxidermy
by Moyer John .W | [Author] .
Edition: 2nd Ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York ; John Wiley and Sons ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 1 MOY/PR] (1).
211.
Food preservation
by Sudesh Jood | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; Agrotech publishers ; 2002Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUD/FO] (1).
212.
Principles of fruit preservation
by Morris T N | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Biotech Books ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 MOR/PR] (1).
213.
Handling andpreservation of fruits and vegetables by combined methods for rural areas technical manual
by Canovas Gustavo V Barbosa et.al | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Daya Publishing House ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 CAN/HA] (1).
214.
Handling andpreservation of fruits and vegetables by combined methods for rural areas technical manual
by Canovas Gustavo V Barbosa et.al | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Daya Publishing House ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 CAN/HA] (1).
215.
Fruits and vegetables preservation
by Ramesh Chand | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Educational publishers & distributers ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAM/FR] (1).
216.
Fruits and vegetable preservation
by Bhutani R C | Subrahmanyan V | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Biotech books ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 BHU/FR] (1).
217.
Fruits and vegetable preservation
by Bhutani R C | Subrahmanyan V | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Biotech books ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 BHU/FR] (1).
218.
Trends in fruits and vegetables preservation
by Asha Kumari | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Enkay ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ASH/TR] (1).
219.
Trends in food processing and preservation
by Asha Kumari | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Enkay ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ASH/TR] (1).
220.
Quality and preservation of vegetables
by Eskin Michael N.A | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Florida ; Crc press ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 ESK/QU] (1).
221.
Handbook of food preservation
by Shafiur Rahman.M | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Marcel Dekker Inc ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/HA] (1).
222.
Quality control in fruits and vegetables
by Laxminarayan Hedge | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Discovery publishing house ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 LAX/QU] (1).
223.
Instant horticulture solutions
by Salaria A.S | Salaria B.S | [Author] .
Edition: 1st Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jammu & kashmir ; Intellects nurtures to excel ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SAL/IN] (1).
224.
Instant horticulture solutions
by Salaria A.S | Salaria B.S | [Author] .
Edition: 1st Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jammu & kashmir ; Intellects nurtures to excel ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SAL/IN] (1).
225.
Instant horticulture solutions
by Salaria A.S | Salaria B.S | [Author] .
Edition: 1st Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jammu & kashmir ; Intellects nurtures to excel ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SAL/IN] (1).
226.
Instant horticulture solutions
by Salaria A.S | Salaria B.S | [Author] .
Edition: 1st Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jammu & kashmir ; Intellects nurtures to excel ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SAL/IN] (1).
227.
Fruit and vegetable preservation
by Bhutani R C | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Biotech books ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BHU/FR] (1).
228.
Food microbiology
by Foster, W M.
Edition: 1Material type: Book Publisher: New Delhi CBS Publishers 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 FOS/FO] (1).
229.
Postharvest technology of fruits and vegetables
by Sasikumar R.
Material type: Book Publisher: New Delhi Biotech Books 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SAS/PO] (1).
230.
Progress in agricultural physics and engineering
by Matthews, John.
Edition: 1 / .Material type: Book Publisher: Norwood, USA : CAB International , 1991Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631] (1). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631] (1).
231.
Handbook of food preservation / edited by M. Shafiur Rahman.
by Rahman, Shafiur.
Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664/.028 RAH/HA] (1).
232.
Wood modification: chemical, thermal and other processes
by Hill, Callum A S.
Material type: Book Publisher: England John Wiley and Sons Ltd. 2006Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 620.12 HIL/WO] (1).
233.
Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice
by Anjaly, M G | Prince, M V (Guide).
Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PG Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANJ/EF PG] (1).
234.
Advance technology in food processing
by Vipul Chaudhary | Sunil | Vaishali.
Material type: Book Publisher: Delhi Jaya Publishing House 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 VIP/AD] (1).
235.
Technology of food preservation
by Desrosier, Norman W | Desrosier, James N.
Edition: 4Material type: Book Publisher: New Delhi CBS Publishers & Distributors 2004Availability: No items available Checked out (1).