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251. Essentials of food and nutrition V.2 applied aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

252. Essentials of food and nutrition V.2 applied aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

253. Mc Graw - hill encyclopaedia of food, agriculture and nutrition

by Lapedes, Daniel N.

Publisher: USA, Mc Graw-Hill Book Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.103 MCG] (1).

254. Agricultural development and nutrition

by Pacey, Arnold | Payne, Philip.

Publisher: Delhi, Concept Publishing Co ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 PAC] (1).

255. Hand book of food and nutrition

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.102 SWA] (1).

256. Nutritional improvement of food legumes by breeding

by Milner, Max.

Publisher: NewYork, John Wiley & Sons INC ; 1975Availability: No items available Withdrawn (1).

257. Human nutrition : principles and applications in India

by Mcdivitt, Maxine E | Mudambi, Sumati Rajagopal.

Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.109 54 MCD] (1).

258. Science of food : an introduction to food science, nutrition and microbiology

by Gaman, P.M | Sherrington, K.B.

Edition: 2 Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1).

259. Food and life : year book of agriculture 1939

Publisher: United States, Department of agriculture ; 1939Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.5 YEA] (1).

260. Chemistry and Food nutrition

by Sherman, Henry C.

Publisher: New York, Macmillan company ; 1911Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SHE] (1).

261. Chemistry of Food and Nutrition

by Sherman, Henry C.

Edition: 8 Publisher: New York, The Macmillan Company ; 1952Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SHE] (1).

262. Chromatography and mass spectro metry in nutrition science and food safety ; proceedings.

by Feigerio, Alberto | Feigerio, Alberto | Milon, Hubert.

Publisher: USA, Elsevier Publishing Company ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 64.07 CHR] (1).

263. Food Processing and Bioactive compounds

by Reddy, Y.S.

Publisher: New Delhi, Gene-Tech books ; 2006Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 RED] (1).

264. Postharvest Management and Value Addition

by Ashwani, K Goel | Rajinder Kumar, Satwinder S Mann.

Publisher: Delhi, Daya Publishing House ; 2007Availability: No items available

265. Krause's Food and Nutrition Therapy

by Escott stump, Sylvia | Mahan, Kathleen L.

Edition: 12 Publisher: Missouri, Sannders elsevier ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAH] (1).

266. Food Choice and the consumer

by Marshall, David.

Publisher: London, Blackie Academic and Professional ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 MAR] (1).

267. Molecular basis of Human Nutrition

by Emery, Peter | Sanders, Tom.

Publisher: U K, Taylor and Francis ; 2003Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SAN] (1).

268. Food science, nutrition and health care management, V.5

by Sanchdeva, AN.

Publisher: New Delhi, Shre publishers and distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1).

269. Food science , Nutrition and health care management,vol.6

by Sachdeva, AN.

Publisher: New Delhi, Shree Publishers & Distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1).

270. Food science, nutrition and health care management, V.4

by Sachdeva, A N.

Publisher: New Delhi, Shree publishers &distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1).

271. Food science, nutrition, and health care management, V.3

by Schdeva, A N.

Publisher: New Delhi, Shree publishers& Distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1).

272. Food science, nutrition and health care management,V.2

by Sachdeva, AN.

Publisher: New Delhi, Shree publishers and Distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1).

273. Food Science, Nutrition and health care management, V.1

by Sachdeva, A N.

Publisher: New Delhi, Shree Publishers and distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1).

274. Beverages in nutrition and health

by Temple, Norman J | Wilson, Ted.

Publisher: New jersey, Human Press ; 2004Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.2 WIL] (1).

275. Nutrition

by Almanac | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: NewYork ; Mc Graw Hill Book company ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ALM/NU] (1).

276. Food nutrition and diet theory

by Krause Marie V | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Philadelphia ; W.B saunders Co. ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KRA/FO] (1).

277. Sugar - beet nutrition

by Draycott A P | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Applied Science Publishers ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DRA/SU] (1).

278. Fish nutrition

by Halver J E | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Acadamic Press ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAL/FI] (1).

279. World food problem : a selective bibliography of reviews

by Rechagl M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Florida ; CRC Press Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 REC/WO] (1).

280. Dimensions of world food problems

by Duncan E R | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA ; IOWA State University Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338 .1 DUN/DI] (1).

281. Food loss prevention in perishable crops

by Food and agricultural Organizations | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome ; Food and Agriculture Organization ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338 .1 FOO/FO] (1).

282. Understanding nutrition

by Hillers V N | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: NewYork ; West Publishing Company ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HIL/UN] (1).

283. Food, nutrition & poverty in India

by Rao V K R V | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Vikas publishing house Pvt Ltd ; 1985Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 RAO/FO] (1).

284. Ecology, ethnology and nutrition: a study kondh tribals and tibetan refugees

by Srisha Patel | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Mittal Publications ; 1985Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRI/EC] (1).

285. Food and nutrition in India

by Ali Mohammed | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Rajesh Publications ; 1986Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ALI/FO] (1).

286. Fundamentals of foods and nutrition

by Rajagopal M V | Smati Mudambe | [Author].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Wiley Eastern Limited ; 1990Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUM/FU] (1).

287. Fundamentals of foods and nutrition

by Rajagopal M V | Smati Mudambe | [Author].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Wiley Eastern Limited ; 1990Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUM/FU] (1).

288. Text book of foods,nutrition and dietetics

by Raheena Begum M | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Sterling Publishers Pvt Ltd ; 1991Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAH/TE] (1).

289. Nutrition : eating for good health

by Espy M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jaipur ; Surbhi Publications ; 1996Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ESP/NU] (1).

290. Text book of human nutrition

by Bamji M.S | Pralhad Rao N | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Oxford I B H publishing company ; 1999Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BAM/TE] (1).

291. Survey on Indian agriculture

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Author ; Sandeep Bajpai ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 SAN/SU] (1).

292. Text book of human nutrition

by Bamji M.S | Pralhad Rao N | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Oxford I B H publishing company ; 1999Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BAM/TE] (1).

293. Hand book of food and nurition

by Blank F.C | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India ; Agrobios ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BLA/HA] (1).

294. Hand book of food and nutrition

by Biank F C | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India ; Agrobios ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BLA/HA] (1).

295. Food science and nutrition

by Ahmed M.N | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Anmol publications ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AHM/FO] (1).

296. Food science and processing technology vol 1: biochemistry of food and nutrition

by Mirajkar Mrudula | Sreelata Menon | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Kanishka publishers,distributors ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MRI/FO] (1).

297. Applied nutrition and food science

by Jyoti Sharma.S | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Akansha publishing house ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JYO/AP] (1).

298. Food policy

by Brown P G | Shue H | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: NewYork ; Free Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338 .1 BRO/FO] (1).

299. Dimensions of world food problems

by Duncan E R | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA ; IOWA State University Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338 .1 DUN/DI] (1).

300. World food crisis

by Marei S.A | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Longman ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 MAR/WO] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/