401.
Edible oil processing / Wolf Hamm. Textual Documents
by Hamm, Wolf | Hamilton, Richard J.
Material type: Publisher: New Delhi : Blackwell Scientific Publications , 2004Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 633.85] (1).
402.
Fish processing : Sustainability and new opportunities
by Hall, G. M.
Material type: Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa, : Wiley-Blackwell Pub., 2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.94 HAL/FI] (1).
403.
Structural Bioinformatics
by GU,Jenny | Bourne, Philip E.
Edition: Ed 2Material type: Publisher: New Jersey Wiley-Blackwell 2009Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 574.0285 GUJ/ST] (1).
404.
Statistical methods for food science
by Bower John A.
Material type: Publisher: UK Wiley-BlackWell 2009Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.0072 BOW/ST] (1).
405.
Soil Erosion and Conservation
by Morgan R P C.
Edition: Ed 3Material type: Publisher: USA Blackwell Publishing 2005Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.45 MOR/SO] (1).
406.
Bakery Food Manufacture and Quality :Water Control and Effects
by Cauvain,Stanley P | Young, Linda S.
Edition: Ed2Material type: Publisher: UK Wiley-Blackwell 2008Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 CAU/BA] (2).
407.
Hydrology and the management of watersheds /
by Brooks, Kenneth N | Ffolliott, Peter F | Magner, Joseph A.
Edition: 4th ed.Material type: Publisher: Ames, Iowa : Wiley-Blackwell, 2013Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 627 BRO/HY] (1).
408.
Chemistry of food additives and preservatives /
by Msagati, Titus A. M.
Material type: Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 641.308 MSA/CH] (1).
409.
Food and beverage packaging technology /
by Kirwan, Mark J.
Edition: 2nd ed.Material type: Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.09 COL/FO] (1).
410.
High Pressure Processing of Foods
by Doona, Christopher.J | Feeherry, Florence .E | Dunne, C. Patrick.
Material type: Publisher: New Delhi Blackwell Publishing 2013Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 CHR/HI] (1).
411.
Treated Wastewater in Agriculture: Use and Impacts on the Soil Environment and Crops
by Levy,Guy.J | Fine,Pinchas | Bar-Tal,Asher.
Material type: Publisher: London Wiley-Blackwell 2011Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 628.4 LEV/TR] (1).
412.
Introduction to Soil Mechanics
by Bodo,Bela | Jones,Colin.
Material type: Publisher: Oxford Wiley Blackwell 2013Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 624.15136 BOOD/IN] (1).
413.
Handbook of Fermented Meat and Poultry
by Toldra,Fidel.
Edition: 2 ndMaterial type: Publisher: West Sussex Wiley Blackwell 2015Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.024 TOL/HA] (1).
414.
Fruit and vegetables: Harvesting, Handling and Storage: Volume - 1 - Introduction and Fruit
by Thompson A.K.
Edition: 3 rdMaterial type: Publisher: Oxford Wiley Blackwell 2015Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 634.0441 THO/FR] (1).
415.
Fruit and Vegetables: Harvesting, Handling and Storage- Volume -2- Vegetables, Mushrooms,Herbs
by Thompson A.K.
Edition: 3 rdMaterial type: Publisher: London Wiley Blackwell 2015Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 634.044. THO/FR] (1).
416.
Food Biodeterioration and Preservation
by Tucker,Gray S.
Material type: Publisher: New Delhi Wiley India -Blackwell Publishing 2013Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 660 TUC/FO] (1).
417.
Nonthermal processing technologies for food
by Zhang Howard Q.
Material type: Publisher: Newyork Wiley Blackwell 2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ZHA/NO] (1).
418.
Crop post - harvest : Science and technology
by REES, DEBBIE | Farrell, Graham | Orchard, John.
Edition: 1Material type: Publisher: U.K Wiley-Blackwell 2012Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.582 REE/CR] (1).
419.
Thermal processing of ready to eat meat products
by Knipe, C. Lynn | Rust, Robert .E.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Wiley blackwell c2010Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.0282 KNI/TH] (1).
420.
Dairy Ingredients for Food Processing
by Chandan, Ramesh C | Kilara, Arun.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Wiley Blackwell 2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 637 CHA/DA] (1).
421.
Applications of Fluidization to Food Processing
by Smith, P G.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Wiley Blackwell 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SMI/AP] (1).
422.
Progress in Food Preservation
by Bhat, Rajeev | Alias, Abd Karim | Gopinadhan, Paliyath.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Wiley Blackwell 2017Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 BHA/PR] (1).
423.
Preharvest and postharvest food safety: contemporary issues and future directions
by Beier, Ross C | Pillai, Suresh D | Phillips, Timothy D.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Blackwell Publishing and the Institute of Food Technologists 2016Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 BEI/PR] (1).
424.
Oils and fats in the food industry
by Gunstone, Frank D.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Wiley Blackwell 2008Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.3 GUN/OI] (2).
425.
Companion to social work
by Davies, Martin, Ed.
Edition: 2Material type: Publisher: Massachustts Blackwell Publishers Ltd 2002Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 361.3 DAV/CO] (1).
