51.
Development of jackfruit seed -based functional and instant ethnic dessert mix
by Saranya, S T | Krishnaja, U (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2024Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SAR/DE PG] (1).
52.
Therapeutic quality evaluation of Noni (Morinda citrifolia L.) with reference to cytotoxicity
by Tharani, S | Anitha Chandran, C (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2024Dissertation note: Ph. D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 THA/TH Ph. D] (1).
53.
Nutritional and phyto-therapeutic potential of Papaya leaf(CARICA PAPAYA L.) based herbal tea powder
by Priya, P | Beela ,G K(Guide).
Material type: Publisher: Vellayani Department of Community science, College of Agriculture 2024Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 PRI/NU Ph.D] (1).
54.
Tools to impart garden based nutrition online education for pre-schoolers
by Abhina,B | Beela, G K(Guide).
Material type: Publisher: Vellayani Department of Community science, College of Agriculture 2024Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 ABH/TO Ph.D] (1).
55.
Intervention portfolio to promote consumption of green leafy vegetables in household
by Arathy Anil | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2024Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 ARA/IN PG] (1).
56.
Nutrition education to promote fruit and vegetable consumption among the pre-school children with autism
by Amritha, V N Nair | Beela, G K (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2024Dissertation note: MSc. Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AMR/NU PG] (1).
57.
Development of nutraceutical yoghurts fortified with herbs
by Jyothika, S | Anitha Chandran, C(Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2024Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JYO/DE PG] (1).
58.
Development of Rambutan(Nephelium lappaceum L) fruit peel based nutraceutical
by Rosmia Paulson | Anitha Chandran, C(Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2025Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ROS/DE PhD] (1).
59.
Process optimisation and quality evaluation of fruit incorporated synbiotic ice creams.
by Rajeesha, C R | Sharon, C L(Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2024Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RAJ/PR PhD] (1).
60.
Nutritional assessment and case control study of five year post bariatric surgery patient
by Manoj Kumar Verma | Krishanaja, U(Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2024Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 MAN/NU PG] (1).
61.
Development of edible tablewares and its quality evaluation
by Rammya Molu, K | Aneena, E R(Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2024Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RAM/DE PHD] (1).
62.
Sensory profiling and nutritional quality evaluation of microgreens
by Gopika, P Hassan | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2025Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 GOP/SE PhD] (1).
63.
Packaging potentioal of raw banana flour base composite film
by Shihna | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2025Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHI/PA PG] (1).
64.
Efficacy of fortified rice consumption on the nutritionalsatus of preschool children
by Niya Joy | Beela, G K (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2025Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 NIY/EF PG] (1).
65.
Standardisation of coconut milk enriched yoghurts
by Riniya Thaj | Lakshmy, P S (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2025Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RIN/ST PG] (1).
66.
Quality evaluation and value addition of canistel fruit (Pouteria Campechiana)
by Vishalakshi, G Hanamanal | Sharon, C L (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2025Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 VIS/QU PG] (1).
67.
DETERMINANTS OF NUTRITIONAL STATUS AND LIFESTYLE DISEASES AMONG MIDDLE AGED WORKING WOMEN
by SIJI.M.S, 2019 | Dr.ANEENA.E.R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2019Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P19 SI.336] (1).
68.
DEVELOPMENT AND QUALITY EVALUATION OF A JACKFRUIT BASED NUTRI FLOUR
by SOUMYA.P.S, 2022 | Dr.SUMA DIVAKAR.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2022Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P22 SO.359] (1).
69.
VALUE ADDITION OF JACK FRUIT THROUGH MICROBIAL PROCESSING
by BENSI P.S, 2021 | Dr. SUMA DIVAKAR.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2021Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P21 BE.357] (1).
70.
Profiling bioactive compounds and nutrients in Jackfruit (Artocarpus heterophyllus Lam.)and developing a jackfruit based textured vagetable protein.
by ANILA H.L, 2018 | Dr.SUMA DIVAKAR.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2018Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P18 AN.320] (1).
71.
DEVELOPMENT OF VEGETABLE NUTRITION GARDENS TO IMPROVE NUTRITION SECURITY OF NUCLEAR FAMILIES
by MALAVIKA DILEEP.M, 2023 | Dr. SUMA DIVAKAR.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P23 MA.150] (1).
72.
PROCESS DEVELOPMENT AND QUALITY EVALUATION OF JACKFRUIT SEED BASED INSTANT MILKSHAKE PREMIX
by SREEJAYA.U, 2023 | Dr. KRISHNAJA.U.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P23 SR.151] (1).
73.
DIETARY BEHAVIOUR OF SCHOOL GOING CHILDREN DURING THE COVID-19 CONFINEMENT AND THE IMPACT OF THE ONLINE NUTRITION EDUCATION INTERVENTION
by REVATHY M.S, 2023 | Dr.BEELA G.K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P23 RE 152] (1).
74.
PREMORBID NUTRITIONAL STATUS AND DEVELOPMENT OF NUTRITION SOFTWARE FOR ISCHEMIC STROKE PATIENTS
by SIJI S | Dr. Beela G K.
Edition: PhDMaterial type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Community Science, College of Agriculture 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P23 SI 403] (1).
75.
DEVELOPMENT OF GLUTEN CASEIN FREE CAKE MIX FLOUR FOR CHILDREN WITH AUTISM SPECTRUM DISORDER
by KAVITHA RAJ K N | Dr. Beela G K.
Edition: PhDMaterial type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayni Department of Community Science, College of Agriculture 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P23 KA 402] (1).
76.
DEVELOPMENT OF TECHNOLOGY FOR PREPARATION OF SOFT CHEESE (PANEER) FROM JACKFRUIT SEED MILK
by FATHIMA SANAM | Dr.KRISHNAJA U.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P23 FA 154] (1).
77.
PROCESS OPTIMIZATION OF FRUIT BLENDED BOBA TEA PEARLS FROM CASSAVA (Manihot esculenta)
by GAYATHRI D.
Edition: MSc COMMUNITY SCIENCE Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P23 GA153] (1).
78.
THERAPEUTIC QUALITY EVALUATION OF NONI (Morinda citrifolia L.) WITH REFERENCE TO CYTOTOXICITY
by THARANI S | Dr. ANITHA CHANDRAN C.
Edition: PhDMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P24 TH 413] (1).
79.
DEVELOPMENT OF JACKFRUIT SEED-BASED FUNCTIONAL AND INSTANT ETHNIC DESSERT MIX
by SARANYA S T | Dr. KRISHNAJA U.
Edition: MSc COMMUNITY SCIENCEMaterial type: Publisher: College of Agriculture Vellayani Department of Community Science 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P24 SA 155] (1).
80.
AN INTERVENTION PORTFOLIO TO PROMOTE CONSUMPTION OF GREEN LEAFY VEGETABLES IN HOUSEHOLDS
by ARATHY ANIL | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: College of Agriculture Vellayani Department of Community Science, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P24 AR 156] (1).
81.
NUTRITION EDUCATION TO PROMOTE FRUITS AND VEGETABLE CONSUMPTION AMONG THE PRE-SCHOOLL CHILDREN WITH AUTISM
by AMRITHA V N NAIR | Dr. BEELA G K.
Edition: MScMaterial type: Publisher: College of Agriculture, Vellayani. Department of Community Science, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P24 AM 157] (1).
82.
MSc Credit Seminar Report 2021 : Volume 1
Material type: Publisher: College of Agriculture, Vellayani Department of Agricultural Extension Department of Agricultural Economics Department of Agricultural Statistics Department of Community Science 2022Availability: Items available for reference: College of Agriculture, Vellayani [Call number: MSC/CR 2022] (1).
83.
DEVELOPMENT OF NUTRACEUTICAL YOGHURTS FORTIFIED WITH HERBS
by JYOTHIKA S | Dr. ANITHA CHANDRAN C.
Edition: M.Sc. FOOD SCIENCE AND NUTRITIONMaterial type: Publisher: Department of Community Science College of Agriculture, Vellayani 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P24 JY 158] (1).
84.
PhD CREDIT SEMINAR REPORT 2022 : Volume 1
Edition: Volume 1Material type: Publisher: College of Agriculture Vellayani, DEPARTMENT OF AGRICULTURAL EXTENSION EDUCATION, DEPARTMENT OF COMMUNITY SCIENCE 2022Availability: Items available for reference: College of Agriculture, Vellayani [Call number: PHD/CR 2022.01] (1).
85.
MSc Credit Seminar Report 2021 : Volume 1
by MSC.
Edition: Volume 1Material type: Publisher: College of Agriculture, Vellayani Department of Community Science 2021Availability: Items available for reference: College of Agriculture, Vellayani [Call number: MSC/CR 2021.01] (1).
86.
NUTRITIONAL AND PHYTO-THERAPEUTIC POTENTIONAL OF PAPAYA LEAF (CARICA PAPAYA L.) BASED HERBAL TEA POWDER
by PRIYA. P | Dr. BEELA G K.
Edition: Ph.D (Agri.) Community Science (Food Science and Nutrition)Material type: Publisher: College of Agriculture, Vellayani. Department of Community Science, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P24 PR 445] (1).
87.
TOOLS TO IMPART GARDEN-BASED NUTRITION ONLINE EDUCATION FOR PRE-SCHOOLERS
by ABHINA B | Dr. BEELA G K.
Edition: Ph.D (Agri.) Community Science (Food Science and Nutrition)Material type: Publisher: College of Agriculture, Vellayani. Department of Community Science, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P24 AB 444] (1).
88.
NUTRITIONAL ASSESSMENT AND CASE-CONTROL STUDY OF FIVE-YEAR POST BARIATRIC SURGERY PATIENTS
by Manoj Kumar Verma | Dr. Krishnaja U.
Edition: M.Sc. (Food and Nutrition) Material type: Publisher: College of Agriculture, Vellayani. Department of Community Science, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P24 MA 159] (1).
89.
PACKAGING POTENTIAL OF RAW BANANA FLOUR BASED COMPOSITE FILM
by SHIHNA | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: College of Agriculture Vellayani Department of Community Science 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P25 SH 160] (1).
90.
SENSORY PROFILING AND NUTRITIONAL QUALITY EVALUATION OF MICROGREENS
by GOPIKA P HASSAN | Dr. SUMA DIVAKAR.
Edition: Ph.D.Material type: Publisher: College of Agriculture, Vellayani Department of Community Science, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P25 GO 457] (1).
91.
DEVELOPMENT OF RAMBUTAN (Nephelium lappaceum L) FRUIT PEEL BASED NUTRACEUTICAL
by Rosmia Paulson | Dr. ANITHA CHANDRAN.
Edition: PhDMaterial type: Publisher: College of Agriculture, Vellayani Department of Community Science, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P25 RO 456] (1).
92.
EFFICACY OF FORTIFIED RICE CONSUMPTION ON THE NUTRITIONAL STATUS OF PRESCHOOL CHILDREN
by NIYA JOY | Dr. BEELA G K.
Edition: M.Sc. Material type: Publisher: College of Agriculture Vellayani. Department of Community Science, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P25 NI 161] (1).
93.
NUTRITIONAL STATUS AND MILLET CONSUMPTION AMONG COLLEGE STUDENTS (18-25 YEARS) IN KERALA AND MAHARASHTRA, INDIA
by CHEREKAR PRADYUMN BHARAT | Dr. ANITHA CHANDRAN.
Edition: MSc Material type: Publisher: College of Agriculture, Vellayani. Department of Community Science, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P25 CH 162] (1).
94.
IMPACT OF GARDEN BASED NUTRITION EDUCATION ON COGNITIVE SKILLS OF SCHOOL GOING CHILDREN WITH AUTISM SPPECTRUM DISORDER
by SHIJI N | Dr. BEELA G K.
Edition: PhDMaterial type: Publisher: College of Agriculture, Vellayani. Department of Community Science, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P25 SH 478] (1).
95.
DEVELOPMENT OF RICE BASED PROBIOTIC BEVERAGES AND THEIR CHARACTERIZATION
by SHRUTHI. P | Dr. SUMA DIVAKAR.
Edition: PhDMaterial type: Publisher: College of Agriculture, Vellayani Department of Community Science, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P25 SH 480] (1).
96.
Nutrient profile and value addition of star gooseberry (Phyllanthus acidus L.)
by Salitha, M B | Seeja Thomachan Panjikkaran (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2025Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SAL/NU PG] (1).
