601.
Food and dairy microbiology
by Osei, Getachew.
Material type: Publisher: New Delhi Agri Horti Press 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 OSE/FO] (1).
602.
Microbial food safety: an introduction
by Oyarzabal, Omar A | Backert, Steffen, eds.
Material type: Publisher: New York Springer 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 OYA/MI] (1).
603.
Process optimisation and quality evaluation of Jackfruit based probiotic food products
by Remya P.R | Sharon C.L.(Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2020Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 REM/PR PhD] (1).
604.
Soil and applied microbiology
by Ponvizhi Ramya, V.
Material type: Publisher: New Delhi Associated Publishing Company 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.4 PON/SO] (1).
605.
Practical guide to food preservation
by Arti Sankhla | Renu Mogra | Prachi Avinash.
Material type: Publisher: Udaipur Agrotech publishing academy 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 ART/PR] (1).
606.
Fermentation microbiology: principles, tools and applications
by Kanika Sharma | Kavita Rathore | Deepa Hada.
Material type: Publisher: New Delhi Ane Books Pvt. Ltd. 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 KAN/FE] (3).
607.
Climate change and plantation in the humid tropics
by Prasada Rao, G S L H V | Gopakumar,C S.
Material type: Publisher: New Delhi New India publishing agency 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.1 PRA/CL] (1).
608.
Essentials of food and nutrition: Vol .2, Applied aspects
by Swaminathan,M.
Material type: Publisher: Bangalore The Bangalore printing & publishing co,ltd Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SWA/AD] (1).
609.
Fundamental agricultural microbiology: for ASRB-ARS Pre, ICAR-NET, ICAR-SRF, ICAR-JRF and other competitive examinations, Undergraduate and Postgraduate students of agriculture, microbiology, horticulture and biotechnology
by Aneja, K R.
Material type: Publisher: New Delhi New Age International (P) Limited 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579 ANE/FU] (1).
610.
Microbiology for safe foods
by Jhunilata, Bhuyan | Mukesh Kumar Pandey.
Material type: Publisher: New Delhi Bioscientific publisher 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 JHU/MI] (1).
611.
Development of Neera Powder using spray drying process
by Anjali A.V | Santhi Mary Mathew(Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2019Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANJ/DE PG] (1).
612.
Develpment and evaluation of Protein enriched RTE extruded food Products
by Athira K | Rajesh G.K.(Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2019Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/DE PG] (1).
613.
Aroma biotechnology
by Berger, Ralf, G.
Material type: Publisher: New York Springer 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 BER/AR] (1).
614.
Practical approaches in food science and technology
by Sanjay Kumar | Khan Chand | Deepika Kohli | Ritesh Mishra.
Material type: Publisher: New Delhi Renu publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SAN/PR] (1).
615.
Food safety officer: objective rank file
by Zodiac Academy.
Material type: Publisher: TVM Zodiac academy Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 ZOD/FO] (3).
616.
Introductory plant bacteriology
by Tripathi, D P.
Edition: 2, rev.Material type: Publisher: Ludhiana Kalyani Publishers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.3 TRI/IN] (3).
617.
Crop evolution, adaptation and yield
by Evans, L T.
Material type: Publisher: New York Cambridge university press 1993Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633 EVA/CR] (1).
618.
Introduction to Agricultural Economics
by Penson, John B | Capps, oral | Parr Rosson III, C | Woodward, Richard T.
Edition: 6Material type: Publisher: New York Pearson 2015Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.1 PEN/IN] (1).
619.
Microbiology of fish and fishery products
by Parthiban, F | Felix, S.
Material type: Publisher: New Delhi Daya Publishing House 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 PAR/MI] (1).
620.
Thaninaadan marunaadan /തനിനാടന് മറുനാടന്
by Chitrasreekumar.
Edition: 2Material type: Publisher: Thiruvananthapuram Kerala Bhasha Institute 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 CHI/TH] (1).
621.
Aaharam ariyendathellam /ആഹാരം അറിയേണ്ടതെല്ലാം
by Malathi, K.
Edition: 2Material type: Publisher: Thiruvananthapuram Kerala Bhasha Institute 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3 MAL/AA] (1).
622.
Aaharam keraleeyam /ആഹാരം കേരളീയം
by Yunaus Kunju, M.
Material type: Publisher: Thiruvananthapuram Kerala Bhasha Institute 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 YUN/AA] (1).
623.
Engineering properties of agricultural produce
by Suresh Chandra | Samsher | Suneel Kumar Goyal | Durvesh Kumari.
Material type: Publisher: New Delhi New India Publishing Agency 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SUR/EN] (6).
624.
Value addition and postharvest techniques
by Sachin Tyagi.
Material type: Publisher: New Delhi New India Publishing Agency 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.046 SAC/VA] (1).
625.
Post harvest technology and farm mechanization
by Panda, S.C.
Material type: Publisher: Jodhpur Agrobios 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.95 PAN/PO] (1).
626.
Involving consumers in emerging role of achieving food and nutrition security
by Prem Nath.
Material type: Publisher: Bengaluru Prem Nath Agricultural Science Foundation 2020; New Delhi Westville Publishing House 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.8 PRE/IN] (1).
627.
Prospects and problems of agro food parks (AFPs): a multi-dimensional analysis
by Rin Rose Antony | Allan Thomas (Guide).
Material type: Publisher: Vellayani Department of Agricultural Extension, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.71 RIN/PR PG] (1).
628.
Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artrocarpus heteophyllus L.)
by Pritty S Babu | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 PRI/ST PhD] (1).
629.
Post harvest technology of cereals, pulses and oilseeds
by Amalendu Chakraverty.
Edition: 3Material type: Publisher: New Delhi CBS Publishers and Distributors Pvt Ltd. 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 AMA/PO] (2).
630.
Agricultural chemistry
by Gusau, W L.
Material type: Publisher: New Delhi Agri Horti Press 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.24 GUS/AG] (1).
631.
Food packaging
by Kadoya, Takashi.
Material type: Publisher: New Delhi Elsevier 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 KAD/FO] (1).
632.
Seed pathology
by Gurnam Singh.
Material type: Publisher: New Delhi Gene Tech Books 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632 GUR/SE] (1).
633.
Advanced food analysis tools: biosensors and nanotechnology
by Kobun, Rovina.
Material type: Publisher: UK Academic Press 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.07 KOB/AD ] (1).
634.
Fifth kingdom
by Kendrick, Bryce.
Edition: 4Material type: Publisher: Indiana Hackett Publishing Company 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.5 KEN/FI] (1).
635.
Organic farming
by Singh, A K.
Material type: Publisher: New Delhi New India Publishing Agency 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584 SIN/OR] (1).
636.
Agricultural biotechnology
by Shrivastava, A K.
Material type: Publisher: New Delhi Agrotech Press 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 SHR/AG] (1).
637.
Agricultural food economics: global challenges and developments
by Flores, Salvador.
Material type: Publisher: New York Syrawood Publishing House 2016Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.006 FLO/AG] (1).
638.
Recent trends in food processing: the global scenario
by Thyagarajan, D | Ashok, A | Ramasamy, D | Surendraraj, A | Sujatha, G eds.
Material type: Publisher: New Delhi Satish Serial Publishing House 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 THY/RE] (1).
639.
Agro entrepreneurship
by Shakti Ranjan Panigrahy | Baljeet Singh.
Material type: Publisher: Jodhpur Scientific Publishers India 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.04 SHA/AG] (2).
640.
Objective food science and technology
by Deepak Mudgil | Sheweta Barak Mudgil.
Edition: 3Material type: Publisher: Jodhpur Scientific Publishers India 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 DEE/OB] (2). Checked out (1).
641.
Food processing and preservation
by Deepak mudgil | Sheweta Mudgil.
Material type: Publisher: Jodhpur Scientific Publishers 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 DEE/FO] (2).
642.
Textbook of vegetable crops
by Prem Nath | Swamy, K R M.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PRE/TE] (3).
643.
Handbook of integrated pest management
by ICAR.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.9 IND/HA] (3).
644.
Food waste recovery: processing technologies, industrial techniques, and applications
by Galanakis, Charis M.
Edition: 2Material type: Publisher: United Kingdom Academic Press 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 GAL/FO] (1).
645.
Innovative food analysis
by Galanakis, Charis M.
Material type: Publisher: United Kingdom Academic Press 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.07 GAL/IN] (1).
646.
Food security and nutrition
by Galanakis, Charis M.
Material type: Publisher: United Kingdom Academic Press 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.19 GAL/FO] (1).
647.
Chemical changes during processing and storage of foods: implications for food quality and human health
by Amaya, Delia B Rodriguez | Farfan, Jaime Amaya eds.
Material type: Publisher: United Kingdom Academic Press 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.07 AMA/CH] (1).
648.
Food security, poverty and nutrition policy analysis: statistical methods and applications
by Suresh C Babu | Shailendra N Gajanam | Prabuddha Sanyal.
Edition: 2Material type: Publisher: London Academic Press 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.19 SUR/FO] (1).
649.
Mass spectrometry for food quality and safety
by Severino, Valeria.
Material type: Publisher: Canada Arcler Press 2018Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 543.65 SEV/MA] (1).
650.
Food safety management: a practical guide for the food industry
by Motarjemi, Yasmine | Lelieveld, Huub eds.
Material type: Publisher: United Kingdom Academic Press 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.07 MOT/FO] (1).
