1.
Development of a powered decoraticator for producing white pepper from black pepper
by Chithra G | Santhi Mary Mathew (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Post Harvest Technology and Agricultural Processing, Kelappaji College Agricultural Engineering and Technology 2007Dissertation note: MTech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 CHI/DE PG] (1).
2.
Studies on osmotic dehydration of green pepper
by Smitha K E | Santhy Mary Mathew(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Post Harvest Technology and Agricultural Processing, Kelappaji College of Agricultural Engineering and Technology 2008Dissertation note: MTech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SMI/ST] (1).
3.
Development and evaluation of a convective type dryer for nutmeg mace(myristica fragrans houtt)
by Chikkanna G S | Prince M V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Post Harvest Technology and Agricultural Processing, Kelappaji College of Agricultural Engineering and Technology, 2008Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 CHI/DE PG] (1).
4.
Development and quality evaluation of thermally processed jackfruit (artocarpus heterophyllus L.)
by Pritty S Babu | Sudheer K P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology 2012Dissertation note: MTech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 PRI/DE] (1).
5.
Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis)
by Madhana Supriya R | Sudheer K P(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Post harvest technology and agricultural processingKelappaji College of Agricultural Engineering and Technology 2012Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 MAD/DE] (1).
6.
Development and evaluation of a seed extractor for ash gourd and cucumber
by Aneesh Mohan | Santhi Mary Mathew(Guide).
Material type: Publisher: Tavanur Department of Post harvest technology and agricultural processing,Kelappaji College of Agricultural Engineering and Technology, 2011Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANE/DE] (1).
7.
Development and evaluation of a cassava (Manihot esculenta) storage cum packaging system
by Chinthana D T | George Mathew (guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of post harvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology, 2014Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 CHI/DE] (1).
8.
Development of Intermediate moisture product from wild FIG
by lAKSHMI E. JAYACHANDRAN NEETHISH VARGHESE | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2012 Department of Post Harvest Technology Technol ogy and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 LAK/DE] (1).
9.
Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus)
by CHINCHU MOHAN HIMA JOHN | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2013 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 CHI/EF] (1).
10.
Development and evaluation of a convective type dryer for nutmeg mace (Myristica fragrans houtt)
by CHIKKANNA G.S | Er. Prince M.V (Guide).
Material type: Publisher: Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 CHI/DE] (1).
11.
Development and performance evaluation of plantain peeler cum slicer
by ASWATHI K.B INDULEKSHMI | Er. Rajesh G.K (Guide).
Material type: Publisher: Tavanur 2010 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ASW/DE] (1).
12.
Development of pepper harvester
by ANEESHYA KAMAL K.S G.K KRISHNANUNNI | Dr. V Ganesan (Guide).
Material type: Publisher: Tavanur 2009 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ANE/DE] (1).
13.
Development of whey based RTS product from pineapple
by NAINA M NEERAJA H. NAIR | Er. George Mathew (Guide).
Material type: Publisher: TAVANUR Department of Post Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 NAI/DE] (1).
14.
Modified atmospheric packaging of fried bitter gourd
by ASHA THOMAS DEEPTHY K.R SUSHA LEKSHMI S.U | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2009 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ASH/MO] (1).
15.
Studies on development of coconut chips
by BHAVYA E.P GOVIND RAMACHANDRAN NAIR SOUMYA MOHAN | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 BHA/ST] (1).
16.
Modification and performance evaluation of KAU pepper thresher
by AMBUJAN C. V RAVIKUMAR C | Er. George Mathew (Guide).
Material type: Publisher: Tavanur 1993 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 AMB/MO] (1).
17.
Studies on microwave drying and packaging of curry leaves
by AMITHA M. ANAND CHIPPY JASMINE FRANCIS | Dr. Prince M. V (Guide).
Material type: Publisher: Tavanur 2011 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 AMI/ST] (1).
18.
Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse
by ABHA G ANU S. RAJ RESHMA M | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2013 Department of Post Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ABH/ST] (1).
19.
Studies on osmotic dehydration of green pepper
by SMITHA K. E | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 SMI/ST] (1).
20.
Development of process protocol for banana flour
by DHANASREE B SNEHA SUKUMARAN VITHU PRABHA | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 DHA/DE] (1).
21.
Drying studies of garcinia cambodia
by PREENU N. P RAHUL KUMAR SINGH | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2012 Department of Post Harvest Technology & Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 PRE/DR] (1).
22.
Development and evaluation of a seed extractor for ash gourd and cucumber
by ANEESH MOHAN | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2012 DEPARTMENT OF POST HARVEST TECHNOLOGY AND AGRICULTURAL PROCESSING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ANE/DE] (1).
23.
Development of a powered - decorticator for producing white pepper from black pepper
by CHITHRA G | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2007 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 CHI/DE] (1).
24.
Development and testing of a cleaner cum grader for black pepper
by JAMES P. GEORGE MUNEER K SHARMILA MATHEW | Er. Prince M. V (Guide).
Material type: Publisher: Tavanur 1998 Department of Post Harvest Technology& Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 JAM/DE] (1).
25.
Development and performance evaluation of modified banana chipper
by LIJU K | Er. Prince M. V (Guide).
Material type: Publisher: Tavanur 1997 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 LIJ/DE] (1).
26.
Development and performance evaluation of a banana chipper
by FELIX JOHN RAJASREE MADHAVAN | Er. Prince M. V.
Material type: Publisher: Tavanur 1997 Department of Post Harvest Technology & Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 FEL/DE] (1).
27.
Computer aided optimal design of RCC silos for bulk storage of grains
by BINUJA THOMAS JITHESH R VINODKUMAR B | Dr. V Ganesan (Guide).
Material type: Publisher: Tavanur 1998 department of post harvest technology and agricultural processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 BIN/CO] (1).
28.
Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)
by PRITTY S. BABU | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2012 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 PRI/DE] (1).
29.
Development and testing of a semi mechanical ginger peeler
by ANIE JOHN S MANOJ P. K MOHAMED NIZAR U. A SATHYAN K | Er. Prince M. V (Guide).
Material type: Publisher: Tavanur 1996 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ANI/DE] (1).
30.
Studies on vacuum drying of coconut
by ANJALI V HAFISA HAMEED | Dr. Prince M. V (Guide).
Material type: Publisher: Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ANJ/ST] (1).
31.
Product diversification of jackfruit
by AKHILA B. G | Shareena K. P | Er. Rajesh G. K (Guide).
Material type: Publisher: Tavanur 2009 Department of Post Harvest Technology & Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 AKH/PR] (1).
32.
Development and evaluation of a cassava) Manihot esculenta) storage cum packaging system
by CHINTHANA D. T | Er. George Mathew (Guide).
Material type: Publisher: Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 CHI/DE] (1).
33.
Database management system of agro - based industries of Thrissur district
by MANOJKUMAR K | Pramod A. P | Dr. V. Ganesan (Guide).
Material type: Publisher: Tavanur 1999 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 MAN/DA] (1).
34.
Development and testing of a pineapple peeler, corer cum slicer
by BINDHU K. GEORGE | Bindu Kochugovindan | Vidhu K. P | Er. Prince M. V (Guide).
Material type: Publisher: Tavanur 1999 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 BIN/DE] (1).
35.
DEVELOPMENT AND QUALITY EVALUATION OF EXTRUDED RTE SNACK FOOD FROM STARCH BASED FOOD PRODUCTS
by ANEESHYA KAMAL, K.S | Dr. Sudheer K. P. (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: TAVANUR Department of Post Harvest Technology and Agricultural Processing 2012Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1).
