1.
Development and Performance Evaluation of a Semi-Automatic Pineapple Peeling Machine
by ABDUL VAHID P ANJALI A.V ANJITHA P.K ARUN KRISHNAN A NETHU K.P | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ABD/DE] (1).
2.
Development and Evaluation of a Jackfruit Peeler Cum Corer
by HAREESHA T. SHIDENUR | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 HAR/DE] (1).
3.
Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea
by SANKALPA K.B | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 San/OP] (1).
4.
Development of microwave assisted fluidised bed dryer for nutmeg mace
by YARRAKULA SRINIVAS | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 YAR/DE] (1).
5.
Development of Intermediate moisture product from wild FIG
by lAKSHMI E. JAYACHANDRAN NEETHISH VARGHESE | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2012 Department of Post Harvest Technology Technol ogy and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 LAK/DE] (1).
6.
Drying studies of oyster mushroom
by ATHIRA P BINITHA V. PAI | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2007 Kelappaji college of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ATH/DR] (1).
7.
Modified atmospheric packaging of fried bitter gourd
by ASHA THOMAS DEEPTHY K.R SUSHA LEKSHMI S.U | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2009 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ASH/MO] (1).
8.
Studies on development of coconut chips
by BHAVYA E.P GOVIND RAMACHANDRAN NAIR SOUMYA MOHAN | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 BHA/ST] (1).
9.
Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)
by PADMAVATHI D | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 PAD/OP] (1).
10.
Development of technology for alternative material to areca leaf plates
by ALBERT C. J ANUSHA P SHEMEEMA U. S | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2009 Kelappaji college of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.75 807 ALB/DE] (1).
11.
Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse
by ABHA G ANU S. RAJ RESHMA M | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2013 Department of Post Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ABH/ST] (1).
12.
Studies on osmotic dehydration of green pepper
by SMITHA K. E | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 SMI/ST] (1).
13.
Development and evaluation of a seed extractor for ash gourd and cucumber
by ANEESH MOHAN | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2012 DEPARTMENT OF POST HARVEST TECHNOLOGY AND AGRICULTURAL PROCESSING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ANE/DE] (1).
14.
Development of a powered - decorticator for producing white pepper from black pepper
by CHITHRA G | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2007 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 CHI/DE] (1).
15.
Development and testing of a power operated ashgourd seed extractor
by DEEPAK E JYOTHILAKSHMI C SHIF T. D | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2004 Kelappaji College of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 DEE/DE] (1).
16.
Development of process protocol for Garcinia Cambogia powder
by SUNITHA C. P | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2012 Kelappaji College of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 SUN/DE] (1).
17.
The effect of drying on the shelflife amaranthus leaves
by ATHUL SURESH JUBNA N. K. C NIGHITHA M. T SAHIRA B. M | Dr. Santhi Mary Mathew (Guide) | Er. Madhana Supriya (Co-guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ATH/TH] (1).
18.
Development of fibre fortified pasta using banana peel powder
by ASHITHA G. N | Athira Dayananadan | Naslin N | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2014 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ASH/DE] (1).
19.
Optimization of process parameters for cryogenic grinding of dried ginger
by BHAVYA FRANCIS | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 BHA/OP] (1).
20.
Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour
by ARUN M. V | Harsh Unni C. K | Shifanath U | Sneha R. Nair | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Processing Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ARU/DE] (1).
