1.
DEVELOPING COMPLEMENTARY FOOD PRODUCTS BASED ON CASSAVA AND SWEET POTATO
by CHELLAMMAL.S, 1995 | Dr. L.PREMA.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 CH.98] (1).
2.
EFFECT OF IRON AND VITAMIN SUPPLEMENTATION ON IRON PROFILE OF ANEMIC ADOLESCENT GIRLS
by KAVITA.M.S, 1999 | Dr.L.PREMA.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N99 KA.144A] (1).
3.
EFFECT OF IRON AND VITAMIN SUPPLEMENTATION ON IRON PROFILE OF ANEMIC ADOLESCENT GIRLS
by KAVITA.M.S, 1999 | Dr. L.PREMA.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N99 KA.144] (1).
4.
IMPACT OF SOYA ENRICHED FOOD SUPPLEMENT ON THE NUTRITIONAL STATUS OF WOMEN BENEFICIARIES OF ICDS
by NIRMMALA.C, 2002 | Dr.L.PREMA.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P02 NI.161 ] (1).
5.
ASSESSMENT OF QUALITY OF SELECTED VARIETIES OF GREEN GRAM AND GRAIN COWPEA
by JESSY PHILIP, 1996 | Dr.L.PREMA.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1996Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N96 JE 114] (1).
6.
DEVEOPING COMPLEMENTARY FOOD PRODUCTS BASED ON CASSAVA AND SWEET POTATO
by CHELLAMMAL.S, 1995 | Dr.L.PREMA.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: No items available
7.
A MULTI VARIATE APPROACH TO DEFINE THE QUALITY OF RICE
by NANDINI.P.V, 1995 | Dr.L PREMA.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 NA 99] (1).
8.
NUTRITIONAL STATUS AND DIETARY HABITS OF IRULAS OF ATTAPPADY
by INDIRA.V, 1993 | Dr.L PREMA.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N93 IN 84] (1).
9.
NUTRITIONAL STATUS OF WOMEN ENGAGED IN FISHVENDING IN TRIVANDRUM DISTRICT
by KARUNA.M.S, 1993 | Dr.L.PREMA.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N93 KA 87] (1).
10.
NUTRITIONAL STATUS OF ICDS (Integrated Child Development Services) BENEFICIARIES WITH RESPECT TO PARTICIPATION
by MARY UKKURU PULIKKOTTIL, 1993 | Dr.L.PREMA.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N93 MA 83] (1).
11.
FOOD CONSUMPTION AND ENERGY EXPENDITURE PATTERN OF SELF EMPLOYED WOMEN IN UNORGANISED SECTOR
by A S SUJATHA | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N90 SU 17] (1).
12.
FOOD CONSUMPTION AND ENERGY EXPENDITURE PATTERN OF AGRICCULTURAL LABOURERS OF TRIVANDRUM DISTRICT
by LAISAMMA CHERIAN | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N92 LA 18] (1).
13.
QUALITY PARAMETERS OF CERTAIN PRE - RELEASE CULTURES OF RICE DEVELOPED AT REGIONAL AGRICULTURAL RESEARCH STATION PATTAMBI
by NEELOFAR ILLIASKUTTY | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1992Availability: No items available
14.
QUALITY PARAMETERS OF CERTAIN PRE-RELEASE CULTURES OF RICE DEVELOPED AT REGIONAL AGRICULTURAL RESEARCH STATION PATTAMBI
by NEELOFAR ILLIASKUTTY | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N92 NE 20] (1).
15.
IMPACT OF BANANA BASED SUPPLEMENTARY FOOD ON THE NUTRITIONAL STATUS OF INFANTS
by SUSAN JOSEPH K | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N92 SU 22] (1).
16.
THE FACTORS INFLUENCING THE INTRAFAMILY DISTRIBUTION OF FOOD AMONG AGRICULTURAL LABOURER FAMILIES OF THIRUVANANTHAPURAM WITH SPECIAL REFERENCE TO THE NUTRITIONAL STATUS OF GIRL CHILDREN
by RENU SESHADRI NATH | Dr. L PREMA.
Material type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N93 RE 22] (1).
17.
IMPACT OF PRE-TREATMENTS AND PROCESSING ON THE SHELF LIFE QUALITY OF PAPAYA PRODUCTS
by SHEEJA N | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N94 SH 26] (1).
18.
FOOD CONSUMPTION PATTERN OF RURAL HOUSE - HOLDS BELOW POVERTY LINE AS INFLUENCED BY FOOD SUBSIDIES DISTRIBUTED THROUGH FAIR PRICE SHOPS
by PRIYA GOPINATH R | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N94 PR 27] (1).
19.
NUTRITIONAL FACTORS INVOLVED IN THE GOITROGENIC ACTION OF CASSAVA
by PARVATHY RADHAKRISHNAN | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N87 PA 4] (1).
20.
DEVELOPING INDIGENOUS WEAVING FOOD BASED ON BANANA FLOUR
by SHEELA PRASAD | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N88 SH 5] (1).
21.
INFLUENCE OF NUTRITIONAL STATUS ON INTELLIGENCE OF CHILDREN IN NES BLOCK TRIVANDRUM
by SANDHYA V KAMATH | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N89 SA 6] (1).
22.
NUTRITIONAL PROFILE OF KANIKKAR WOMEN IN AMBOORI AREA
by FELSY THOMAS | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N89 FE 7] (1).
23.
IMPACT OF SMALL AND MEDIUM TOWN DEVELOPMENT PROGRAMME OF UNICEF ON WOMEN AND CHILDREN WITH SPECIAL REFERENCE TO THE NUTRITION STATUS
by JAYASREE M J | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF RURAL HOME SCIENCE 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N87 JA 1] (1).
24.
DEVELOPING INDIGENOUS WEAVING FOOD BASED ON RAGI FLOUR
by JESSY PHILIP | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF RURAL HOME SCIENCE 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N87 JE 2] (1).
25.
THE IMPORTANCE OF ORAL REHYDRATION THERAPY IN THE CONTROL OF DIARRHOEA IN THE COASTAL AREAS OF TRIVANDRUM DISTRICT
by GINCY GEORGE | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF RURAL HOME SCIENCE 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N87 GI 3] (1).
26.
IMPACT OF RAGI BASED FOOD SUPPLEMENT ON THE NUTRITIONAL STATUS OF SELECTED PRESCHOOL CHILDREN
by K NAGAMMAL | Dr. L PREMA.
Edition: MSc.Material type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N89 NA 9] (1).
27.
NUTRITIONAL PROFILE OF AMARANTHUS AS INFLUENCED BY POST HARVEST HANDLING
by JIJIAMMA N C | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N89 JI 10] (1).
28.
FOOD CONSUMPTION AND ENERGY EXPENDITURE PATTERN OF EMPLOYED HOME MAKERS IN ORGANIZED SECTOR IN TRIVANDRUM
by MARIA FLORENCE VARGHESE | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N89 MA 12] (1).
29.
QUALITY PARAMETERS OF POPULAR RICE VARIETIES
by SREEDEVI A | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N89 SR 13] (1).
30.
IMPACT OF INTEGRATED CHILD DEVELOPMENT SERVICES ON THE NUTRITIONAL STATUS OF PRESCHOOL CHILDREN
by A JAIFANISA BEEGUM | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N90 JA 15] (1).
31.
EFFECT OF PROCESSING ON THE MINERAL STATUS OF SELECTED PULSES
by SEJI KOCHAPPAN N | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 SE 39] (1).
32.
IMPROVEMENT OF THE NUTRITIONAL QUALITY OF BREAD
by SINDHU J CHANDRAN | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 SI 36] (1).
33.
INFLUENCE OF STORAGE ON THE QUALITY OF SELECTED PULSES
by BHANU LEKHA T | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 BH 35] (1).
34.
IRON DEFFICIENCY AND BEHAVIOUR PATTERN IN PRESCHOOL CHILDREN
by ANNE VERGHESE | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 AN 33] (1).
35.
GLYCEMIC RESPONSE TO SELECTED CARBOHYDRATE RICH FOODS IN DIABETICS
by KAVITHA M S | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 KA 32] (1).
36.
QUALTATIVE AND QUANTITATIVE CHANGES IN STORED RICE
by GEETHA ROY | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 GE 38] (1).
37.
NUTRITIONAL PROFILE OF PREGNANT WOMEN WITH REFERENCE TO IRON
by JNA L PAUL | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N99 JU 63] (1).
38.
DEVELOPING SUITABLE RICE - SOYA FERMENTED PREPARATION
by BINILA PAUL | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 BI 53] (1).
39.
DIGESTIBILITY OF CARBOHYDRATES IN SELECTED PULSES
by GAURI RAMACHANDRAN | Dr. L PREMA.
Edition: MScMaterial type: Book Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N99 GA 60] (1).