1.
PROCESS STANDARDISATION FOR JACKFRUIT SEED FLOUR WITH CHOCLATE AROMA AND PREPARATION OF JACKFRUIT COOKIES
by HIBA.K, 2023 | DR P.R GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 HI.36] (1).
2.
POSTHARVEST EVALUATION OF BITTER GOURD AS INFLUENCED BY GROWING CONDITION, HARVEST MATURITY, PREPACKAGING AND STORAGE
by PHUKE GAJANAN BABURAO, 2013 | Dr. P.R GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P12 PH 11] (1).
3.
ASSESSMENT OF BIOACTIVE COMPOUNDS AND PRODUCT DEVELOPMENT FROM MAJOR GARCINIA SPP. OF KERALA
by APARNA G.S | Dr. P.R GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P23 AP.392] (1).
4.
STANDARDISATION OF POSTHARVEST TREATMENTS TO EXTEND THE SHELF LIFE OF RAMBUTAN (Nephelium lappaceum L.)
by FATHIMA SAJAN, 2021 | Dr.P.R.GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2021Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P21 FA 34] (1).
5.
OPTIMIZATION OF PROCESS VARIABLES FOR OSMO-AIR DEHYDRATED NENDRAN BANANA (Musa spp.)
by KEERTHISHREE.M, 2015 | Dr. P.R GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P15 KE 16] (1).
6.
DEVELOPMENT OF Aloe vera GEL SUPPLEMENTED READY TO SERVE FRUIT BEVERAGES
by SHYMI CHERIAN, 2016 | Dr. P.R.GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2016Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P16 SH 17] (1).
7.
STANDARDIZATION OF MINIMAL PROCESSING OF AMARANTHUS (Amaranthus tricolor L.)
by AMBAREESHA.K.N, 2016 | Dr.P.R.GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2016Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P16 AM 18] (1).
8.
POSTHARVEST HANDLING STUDIES FOR EXTENDING SHELF LIFE OF RAMBUTAN (Nephelium lappaceum L.)
by MANJUNATH J.SHETTY, 2017 | Dr.P.R GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2017Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P17 MA 19] (1).
9.
DEVELOPMENT OF OSMODEHYDRATED BILIMBI (Averrhoa bilimbi L.) AND ASSESSMENT OF BIOACTIVE COMPOUNDS
by APARNA G.S, 2017 | Dr.P.R GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2017Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P17 AP 20] (1).
10.
DEVELOPMENT OF OSMO DEHYDRATED RED BANANA (Musa spp.)
by ARCHANA.A.K, 2019 | Dr.P.R.GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2019Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P19 AR 23] (1).
11.
POSTHARVEST TREATMENTS FOR DELAYED RIPENING IN NENDRAN BABANA (Musa spp.)
by ATHIRA.M.NAIR, 2018 | Dr.P.R GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2018Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P18 AT 22] (1).
12.
POSTHARVEST QUALITY MA NAGEMENT OF PAPAYA (Carica papaya L.)
by MENAKA.M, 2020 | Dr.P.R GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2020Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P20 ME 27] (1).
13.
POSTHARVEST QUALITY MANAGEMENT IN BANANA CV.NENDRAN (Musa spp.)
by APARNA NATH S.S, 2020 | Dr.P.R GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2020Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P20 AP 28] (1).
14.
POSTHARVEST HANDLING FOR EXTENDING SHELF LIFE OF AMARANTHUS (Amaranthus tricolor L.)
by Dr. P.R GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P15 GE 15] (1).
15.
QUALITY EVALUATION AND POSTHARVEST MANAGEMENT OF ANNONA SPP
by ATHIRA M. NAIR | Dr. P R GEETHA LEKSHMI.
Edition: PhDMaterial type: Publisher: College of Agriculture Vellayani. Department of Postharvest Management, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P24 AT 419] (1).
16.
"DEVELOPMENT, PACKAGING AND PRODUCT DIVERSIFICATION STUDIES OF COCONUT HAUSTORIUM)"
by ARCHANA A.K | Dr. P R GEETHA LEKSHMI.
Edition: Ph.D.Material type: Publisher: College of Agriculture, Vellayani. Department of Postharvest Management, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P24 AR 448] (1).
17.
CHITOSAN BASED COATING FOR EXTENDING SHELF LIFE OF BANANA
by APARNA M | Dr. P R Geetha Lekshmi.
Edition: M.Sc. (Horticulture) Material type: Publisher: College of Agriculture, Vellayani Department of Postharvest Management, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P24 AP 42] (1).
18.
BIONANOCOMPOSITE EDIBLE COATING FOR EXTENDING SHELF LIFE OF BANANA AND PAPAYA
by PRAVEEN GIDAGIRI | Dr. P R GEETHA LEKSHMI.
Edition: Ph.D. Material type: Publisher: College of Agriculture, Vellayani. Department of Postharvest Management, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P25 PR 472] (1).
