1.
Elakkarivilakal (Malayalam)
by Dr.Mini C.
Material type: Publisher: Thiruvananthapuram Kerala Bhasha Institute 2008Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 632.9 MIN/IL] (2).
2.
STANDARDIZATION OF ANTHOCYANIN EXTRACTION FROM POMEGRANATE (Punica granatum L.) PEEL
by GAYATHRI G.R, 2023 | Dr MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 GA.35] (1).
3.
JACKFRUIT (Artocarpus heterophyllus Lam.) AS A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS.
by VIRESH, 2022 | Dr. MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2022Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P22 VI.367] (1).
4.
ALOE VERA BASED EDIBLE FILM COATING FOR SHELF LIFE EXTENSION IN TOMATTO (Solanum lycopersicum)
by THUSHARA.T.CHANDRAN, 2018 | Dr. MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2018Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J 1 : 8 P18 TH. 318] (1).
5.
INSTANT JUICE POWDERS OF CASHEW APPLE (Anacardium occidentale L.) AND PINEAPPLE (Ananas comosus (L.) Merr.)
by RAFEEKHER.M, 2016 | Dr. MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURA L VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2016Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P16 RA.281] (1).
6.
PROTOCOL DEVELOPMENT FOR FRESH CUT VEGETABLES
by THUSHARA T CHANDRAN, 2013 | Dr. MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P13 TH 12] (1).
7.
PROTOCOL DEVELOPMENT FOR FRESH-CUT FRUITS AND FRUIT MIX PREPARATION
by AMITH P.K, 2012 | Dr.MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCEESING TECHNOLOGY 2012Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P12 AM 9] (1).
8.
EFFECT OF ANTIOXIDANTS AND PACKAGING IN CONTROLLING RANCIDITY OF BANANA CHIPS DURING STORAGE
by ADRIKA B.V, 2011 | Dr. MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P11 AD 8] (1).
9.
QUALITY BEVERAGE PRODUCTION FROM DRAGON FRUIT (Hyloceeus undatus)
by PAVITHRA.K.J, 2021 | Dr.MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2021Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P21 PA 32] (1).
10.
TECHNOLOGY REFINEMENT FOR WINE PRODUCTION FROM UNDER EXPLOITED FRUITS
by AISWARYA.S, 2021 | Dr.MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2021Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P21 AI 33] (1).
11.
POST HARVEST MANAGEMENT PRACTICES IN PINEAPPLE (Ananas comosus (L.) Merr.)
by ELSO REMYA RAJAN, 2020 | Dr. MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2020Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P20 EL 29] (1).
12.
PROTOCOL DEVELOPMENT FOR MINIMALLY PROCESSED JACKFRUIT (Artocarpus heterophyllus L.) BULBS
by GAYATHRI G.S, 2020 | Dr.MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2020Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P20 GA 30] (1).
13.
PORTION PACKAGING AND STORAGE OF JACKFRUIT (Artocarpus heterophyllus Lam.)
by GANA K.R, 2018 | Dr.MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2018Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P18 GA 21] (1).
14.
STANDARADIZATION OF QUALITY WINE PRODUCTION FROMN SELECTED UNDEREXPLOITED FRUITS
by KEERTHANA DAS, 2019 | Dr.MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2019Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P19 KE 24] (1).
15.
FEASIBILITY OF PUSA ZERO ENERGY COOL CHAMBER AS LOW COST ON-FARM STORAGE STRUCTURE UNDER KERALA CONDITION
by LEKSHMI S.G, 2019 | Dr.MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2019Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P19 LE 26] (1).
16.
DEVELOPMENT OF NENDRAN BANANA CHIPS WITH ENHANCED SHELF .LIFE AND QUALITY
by SONIA N.S, 2014 | Dr. MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2014Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P14 SO 13] (1).
17.
UTILIZATION OF DRAGON FRUIT (Hylocereus spp.) PEEL AS A NATURAL COLOURANT IN VALORISATION
by ATHIRA | Dr. MINI C.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT, 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 AT 37] (1).
18.
UTILIZATION OF POMEGRANATE(Punica granatum L.) PEEL AS A NATURAL FOOD COLOURANT
by DEENA BIJOY | Dr. MINI C.
Edition: M.Sc. HORTICULTUREMaterial type: Publisher: College of Agriculture Vellayani Department of Postharvest Management, 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P23 DE 38] (1).
19.
POWDER PRODUCTION FROM PUMPKIN (Cucurbita mochata) FOR CONVINIENCE AND FUNCTIONAL QUALITY
by SWATHI B. S | Dr. MINI C.
Edition: Ph.D (Hort.) Postharvest ManagementMaterial type: Publisher: College of Agriculture, Vellayani. Department of Postharvest Management, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P24 SW 443] (1).
