Kerala Agricultural University Central Library

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1.
Quality and preservation of fruits

by Eskin,Michael N A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Florida CRC Press Inc 1991Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 ESK/QU] (1).

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2.
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Biochemistry of foods

by Eskin,N A M | Henderson,H M | Townsend,R J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Academic press 1971Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.024 ESK/BI] (1).

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3.
Plant Pigments Flavors and Textures

by Eskin | N.A.M.

Material type: book Book Publisher: Academic Press LegacyOnline access: Click here to access online Availability: No items available

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4.
Biochemistry of foods

by Eskin, N.A.

Edition: 2Material type: book Book Publisher: Academic Press 1990Online access: Click here to access online Availability: No items available

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5.
Biochemistry of foods

by Eskin | N.A.M.

Material type: book Book Publisher: Academic Press 1971Online access: Click here to access online Availability: No items available

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6.
Biochemistry of foods

by Eskin, N.A.

Edition: 3Material type: book Book Publisher: Academic Press 2013Online access: Click here to access online Availability: No items available

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7.
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Biochemistry of foods

by Eskin, Michael NA | Shahidi, Fereidoon.

Publisher: London, Elsevier ; 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESK] (1).

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8.
Quality and Peservation of Vegetables.

by Michael Eskin N.A.

Material type: book Book Publisher: Boca Raton CRC Press 2014Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.805 ESK] (1).

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9.
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Biochemistry of foods

by Eskin N A M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Academic press ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ESK/BI] (1).

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10.
Quality and preservation of vegetables

by Eskin Michael N.A | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Florida ; Crc press ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 ESK/QU] (1).

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11.
Biochemistry of foods /

by Eskin, N. A. M.

Edition: 3rd ed.Material type: book Book Publisher: San Diego : Academic Press, c2013Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ESK/BI] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/