1.
Food Microbiology
by William ,C. Frazier | Dennis ,C. Westhoff.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Tata McGraw Hill Education Private Limited 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579 FRA/FO] (1).
2.
Public relations Principles,cases, and problems
by Moore, H Frazier | Kalupa, Frank B.
Edition: 9th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Surjeet publications 1987Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 659.2 MOO/PU] (1).
3.
Food microbiology
by Frazier, William C | Westhoff, Dennis C | Vanitha N M.
Edition: 5Material type: Publisher: New Delhi McGraw Hill Education (India) Private Limited 2016; Chennai McGraw Hill Education (India) Private Limited 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 FRA/FO] (2).
4.
Public relations : principles, cases and problems
by Moon Frazier, H.
Edition: 9Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Surjeet Publications 1985Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 659 .2 MOO/PU] (1).
5.
Operations Management
by Frazier, Greg | Gaither, Norman.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Cengage Learning 2009Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 658.5 NOR/OP] (2).
6.
Food Microbiology
by Frazier W.C | [Author] .
Edition: 3rd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; Tata - Mcgraw - Hill Publishing ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 FRA/FO] (1).
7.
Food microbiology
by Frazier W.C | [Author] .
Edition: 3rd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; Tata - Mcgraw - Hill Publishing ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 FRA/FO] (1).
8.
Food microbiology
by Frazier W C | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Bombay ; Tata - Mcgraw - Hill Publishing ; 1967Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 FRA/FO] (1).
9.
FOOD MICROBIOLOGY
by FRAZIER WILLIAM C | WESTHOFF DENNIS C.
Edition: 4Material type: Publisher: NEW DELHI TATA McGRAW-HILL PUBLISHING COMPANY 1996Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 576 FRA/FO] (2).
10.
Food Microbiology /
by Frazier, William C.
Edition: 4 / 5 Material type: Publisher: New Delhi : Tata Mc-Graw Hill Publishing Company , 1997Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.001 FRA/FO] (18). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.001 FRA/FO] (1).
11.
Food microbiology / W C Frazier. Textual Documents
by Frazier, W C | Westoff, D C.
Edition: 3 / .Material type: Publisher: New Delhi : Tata Mc-Graw Hill Publishing Company , 1989Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.001 FRA/FO] (1).
12.
Food Microbiology
by Frazier, W C | Westhoff, Dennis C.
Edition: 2,4 Publisher: New Delhi, Tata MC graw hill education Pvt.Ltd ; New york, Mc Graw - Hill Book Company ; 2010Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 FRA | 664.001579 FRA] (1).
13.
Laboratory manual for food microbiology
by Deibel, R.H | Frazier, W.C | Marth, E.H.
Publisher: USA, Burgess Publishing Co. Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163028 FRA] (1).
14.
Food Microbiology
by Frazier.
Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 FRA] (1).
15.
Food microbiology
by Frazier W C, Westhoff D C.
Edition: 3 Publisher: Newdelhi, Tata mc graw - hill publishing company limited ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576. 163 FRA] (1).
16.
Food Microbiology
by Frazier, W C.
Edition: 2 Publisher: Newdelhi, Tata mc graw - hill publishing company limited ; 1958Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 FRA] (1).
17.
Food Microbiology
by William Frazier.
Material type: Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.001579 FRA] (2).
