1.
Sensory science : principles and applications in food evaluation
by Joshi,V K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: UDAIPUR Agrotech publishing Academy 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.072 JOS/SE] (1).
2.
Food processing waste management : treatment and utilization technology
by | Joshi,V K et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi New India Publishing Agency 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.02 JOS/EL] (1).
3.
Postharvest technology of fruits and vegetables handling, processing , fermentation and waste management V.2: Technology
by Verma, L R | Joshi, V K.
Material type: Publisher: New Delhi Indus Publishig Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).
4.
Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles
by Verma, L R | Joshi, V K.
Material type: Publisher: New Delhi Indus Publishing Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).
5.
Quality control for value addition in food processing
by Dev Raj | Rakesh Sharma | Joshi, V K.
Material type: Publisher: new Delhi New India Publishing Agency 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 DEV/QU] (1).
6.
Food processing waste management
by Joshi ,V K | Sharma ,SK.
Edition: 1Material type: Publisher: New Delhi New India Publishing Agency 2011Availability: Items available for reference: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 664.02 JOS/FO] (1).
7.
Quality control for value addition in food processing
by Dev raj | Rekesh sharama Joshi, V K.
Edition: 1Material type: Publisher: New Delhi New india publishing angency 2011Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 654.00286 DEV/QA] (1).
8.
Technology of handling packaging processing and preservation of fruits and vegetables: theory and practicals
by Joshi, V K.
Material type: Publisher: New Delhi New India Publishing Agency 2019Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 JOS/TE] (1).
9.
Sensory science principles and applications in food evaluation
by Joshi V K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Udaipur ; Agrotech Publishing Academy ; 2006Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 590 JOS/SE] (1).
10.
Food processing and waste management: Treatment utilization technology
by Joshi, V K | Sharma, SK.
Publisher: New Delhi, New India publishing agency ; 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 628.445 JOS] (1).
11.
Quality contorl for value addition in food Processing
by Dev Raj | Joshi V.K | Rakesh Sharma | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DEV/QU] (1).
12.
Food processing waste management: Treatment and utilization technology
by Joshi V.K | Sharma S.K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 620 JOS/FO] (1).
13.
Quality control for value addition in food processing
by Dev Raj | Joshi V K | Sharma Rakesh | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DEV/QU] (1).
14.
Food processing waste management: Treatment and utilization technology
by Joshi V.K | Sharma S.K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 620 JOS/FO] (1).
15.
Quality control for value addition in food processing
by Dev Raj | Joshi V K | Sharma Rakesh | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DEV/QU] (1).
16.
Post harvest technology of fruits and vegetables /
by Verma, L R | Joshi, V K.
Edition: 1 / Material type: Publisher: Newdelhi : Indus publishing co. , 2000Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56] (1). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56] (3).
17.
Quality control for value addition in food processing
by Raj, Dev | Sharma, Rakesh | Joshi, V.K.
Material type: Publisher: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.028 RAJ/QU] (2).
18.
Food processing and preservation Part-1
by Bakshi, A.K | Joshi,V.K.
Material type: Publisher: New Delhi Jagmander Book agency 2013Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 BAK/FO] (2).
19.
Food Processing Waste Management : Treatment and Utilization Technology.
by Joshi, V.K | Sharma S.K.
Material type: Publisher: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664. JOS/FO] (1).
20.
Postharvest Technology of Fruits and Vegetables: Handling, Processing, Fermentation and Waste Managenent- Volume - 2- Technology
by Verma L.R | Joshi,V.K.
Edition: 1Material type: Publisher: New Delhi Indus Publishing Company 2006Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 VER/PO] (1).
21.
Food Processing Waste Management : Treatment and Utilization Technology /
by Joshi ,V K | Sharma , S K.
Material type: Publisher: New Delhi ; New India Publishing Agency , 2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664. JOS/FO] (1).
22.
Food Processing Wast Management Treatment and Uttilization Technology
by Joshi,V.K | Sharma,S.K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New Iindia Publishing Agency 2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 JOS/FO] (1).
23.
Biotechnology: food fermentation, microbiology, biochemistry and technology
by Joshi, V K | Ashok Pandey.
Material type: Publisher: Ernakulam Educational publishers and distributors 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 JOS/BI V.1] (1).
24.
Biotechnology: food fermentation, microbiology, biochemistry and technology
by Joshi, V K | Ashok Pandey.
Material type: Publisher: Ernakulam Educational publishers and distributors 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 JOS/BI V.2] (1).
