1.
Value addition and quality evaluation of queensland arrowroot (Canna edulis L.)
by Simi M C | Aneena E R (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SIM/VA] (1).
2.
Quality evaluation of newly released KAU rice (Oryza sativa L.) varieties and their suitability for traditional food products
by Chandhni A A | Aneena E R (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of home science, College of horticulture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 CHA/QU] (1).
3.
Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
by Reshma, T.R | Aneena, E.R (Guide).
Material type: Publisher: Vellanikkara Department of community science, College of Horticulture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RES/ST] (1).
4.
Standardisation and quality evaluation of nutri spreads
by Rammya Molu K | Aneena E R (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RAM/ST] (1).
5.
Quality evaluation of KAU red rice (oryza sativa L.) varieties
by Revathy G Nadh | Aneena E R (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 REV/QU] (1).
6.
Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
by Amitha Elias | Aneena, E R (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AMI/QU] (1).
7.
Determinants of nutritional status and lifestyle diseases among middle aged working women
by Siji M.S | Aneena, E.R(Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Horticulture 2019Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SIJ/DE PhD] (1).
8.
Standardisation and quality evaluation of millet based nutri flakes
by Riya K Zachria | Aneena E R (Guide).
Material type: Publisher: Vellanikara Department of Community Science, College of Horticulture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 RIY/ST PG] (1).
9.
Value addition and quality evaluation of queensland Arrowroot
by Simi M. C [Researcher] | Aneena E. R [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SIM/VA] (1).
10.
Quality evaluation of newly released KAU Rice (Oryza sativa L.)varieties and their suitability for traditional food products
by Chandhni. A. A, Researcher ; Aneena E .R, Guide.
Publisher: Vellanikkara College of Horticulture 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/QU] (1).
11.
Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
by Reshma T R | Aneena E R (Guide).
Publisher: Vellanikkara Department of Community Science, College of Horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 RES/ST] (1).
12.
Quality Evaluation Of KAU Red Rice (Oryza sativa L.) Varieties
by Revathy G. Nadh | Dr.Aneena E. R (Guide).
Publisher: College of Horticultue , KAU , Vellanikkara Dept. Of Community Science 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 REV/QU] (1).
13.
Quality Evaluation of Tnnia Corm (Xanthosoma sagittifolium (L.) Schott ) And Its Suitability For Product Developmentt
by Amitha Elias | Dr.Aneena E.R (Guide).
Publisher: College of Horticulture , KAU Vellanikkara Dept .of Community Science 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 AMI/QU] (1).
14.
Standardisation And Quality Evaluation of Nutri Spreads
by Remmya Molu K | Dr.Aneena E.R (Guide).
Publisher: College of Horticulture , KAU Vellanikkara Dept.Of Community Science 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 RAM/ST] (1).
15.
Quality Evaluaiton of Tannia Corm ( Xanthosoma sagittifolium (L.) Schott ) And Its Suitability For Product Devolepment
by Amitha Elias | Dr. Aneena E.R (Guide).
Publisher: College of Horticulture ,KAU Vellaikkara Dept.of Community Science 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 AMI/QU] (1).
16.
Standardisation and quality evaluation of millet based nutri flakes
by Riya K Zacharia | Dr. Aneena E R ( Guide ).
Publisher: Vellanikkara Dept. of community science, College of Horticulture, KAU 2020Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 RIY/ST] (1).
17.
Nutritional and antioxidant potential of medicinal rice variety rakthashali
by Aiswarya, Girijan | Dr.Aneena E R, (Guide).
Material type: Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Community Science 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AIS/NU] (1).
18.
Value addition and quality evaluation of aerial yam (Dioscorea bulbifera L.)
by Neha E S | Aneena E R (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 NEH/VA PG] (1).
19.
Standardisation and quality evaluation of millet incorporated nuti waffles
by Riya P P | Aneena E R (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RIY/ST PG] (1).
