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1. Food Consumption Pattern and Nutritional Status of Farm Women in Thrissur District

by Udaya P K | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 UDA/FO] (1).

2. Nutritive value and acceptability of Winged Bean Geno types

by Anju Neeliyara M R | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANJ/NU] (1).

3. Maternal Employment and Nutritional Status of Preschool Children

by Mini P Jose | Indira V(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MIN/MA] (1).

4. Nutritive value and organoleptic evaluation of Thamara Venda Genotypes (Abelmorchus Caillei)

by Sona Thampy K | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SON/NU] (1).
Lists:

5. Quality attributes of selected leafy vegetables

by Maya Mathew | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MAY/QU] (1).

6. Quality evaluation of kernels of different cashew varieties

by Vandana V | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 VAN/QU] (1).
Lists:

7. Traditional Food Habits of Different Communities in Thrissur District

by Shyna K P | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHY/TR] (1).

8. Influence of Amla (Emblica Officinolis Gaertn.) Products on the Nutritional and Health Status of SOS Children in Thrissur District

by Jissy George | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JIS/IN] (1).

9. Nutritional Profile of the Elderly

by Rosemol Jose | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ROS/NU] (1).

10. Nutritional profile of women Labour in rice cultivation

by Jyothi R | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JYO/NU] (1).

11. Household food security and nutritional status of women agricultural labours

by Lincy Lawrence | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LIN/HO] (1).

12. Evaluation of fruit quality in banana nendran (Musa AAB)

by Lakshmy P S | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LAK/EV] (1).

13. Quality evaluation of selected leafy vegetables consumed by the tribes of Wayanad district

by Neetha Hyder C | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2004Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NEE/QU] (1).

14. nutritional profile and physical fitness of sports women

by Reena C | Indira V(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REE/NU] (1).

15. Quality evaluation of fruit beverages

by Sujatha Sethy | Indira V(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUJ/QU] (1).

16. Physico-chemical and nutritional attributes of cashew apple and its products

by Suman K T | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2006Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUM/PH] (1).
Lists:

17. Standardisation of blended cashew apple RTS beverages

by Remyamol K K | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2006Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REM/ST] (1).
Lists:

18. Standardization and quality evaluation of grain amaranth (amaranthus spp.) flour supplemented food products

by Nidhi Bhtiwada | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2007Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NID/ST PG] (1).

19. Nutritional profile of women labour in coir sector

by Deepa R | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2009Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 DEE/NU PG] (1).

20. Documentation and quality evaluation of selected traditional foods of central zone of kerela

by Aneena. E.R | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2009Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANE/DO PHD] (1).

21. Comparative evaluation of fresh fruit juices sold by street vendors versus restaurants

by Bindhya Dhanesh T | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 BIN/CO PG] (1).

22. Development and quality evaluation of weaning foods incorporating grain amaranth.

by Kavitha Raj K N | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 KAV/DE] (1).

23. Food security in farm labour households of kuttanad

by Anusha S | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANU/FO] (1).

24. Nutritional evaluation of cycas seed flour (cycas circinnalis L.)

by Anitha S | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANI/NU] (1).

25. Evaluation of cycas seed flour for product development

by Lijitha S | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LIJ/EV] (1).

26. Optimisation and utilisation of resistant starch for value addition in rice products

by Lilia Baby | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 LIL/OP] (1).
Lists:

27. Nutritional profile of the elderly.

by Rosemol Jose [Researcher] | Indira V [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ROS/NU] (1).

28. Traditional food habits of different communities in Thrissur district.

by Shyna K P [Researcher] | Indira V [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHY/TR] (1).

29. Nutritional profile of women labour in rice cultivation

by Jyothi R [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JYO/NU] (1).

30. Evaluation of fruit quality in banana 'nendran' (musa AAB)

by Lakshmy P.S [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LAK/EV] (1).

31. Quality evaluation of selected leafy vegetables consumed by the tribes of Wyanad district

by Neetha Hyder [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2004Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NEE/QU] (1).

32. Nutritional profile and physical fitness of sports women

by Reena C [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REE/NU] (1).

33. Quality evaluation of fruit beverages

by Sujatha Sethy [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUJ/QU] (1).

34. Standardisation of blended cashew apple RTS beverages

by Remyamol K.K [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REM/ST] (1).

35. Standardisation and quality evaluation of grain amaranth (Amaranthus spp.) flour supplement food products.

by Nidhi Bhatiwada [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NID/ST] (1).

36. Prevalance of hypertension and assessment of risk factors among labourers

by Archana S S [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ARC/PR] (1).

37. Nutritional profile of women labour in coir sector

by Deepa R [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DEE/NU] (1).

38. Comparative evaluation of fresh fruit juices sold by street vendors versus restaurants

by Bindhya Dhanesh T [Researcher] | Guide [Indira V].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BIN/CO] (1).

39. Development and quality evaluation of weaning foods incorporating grain amaranth

by Kavitha Raj K.N [Researcher] | Indira V [Guide].

Edition: Msc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara ; College of horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KAV/DE] (1).

40. Nutritional evaluation of cycas seed flour (cycas circinalis L.)

by Anitha S [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANI/NU] (1).

41. Evaluation of cycas seed flour for product development

by Lijitha S [Researcher] | Indira V [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LIJ/EV] (1).

42. Food security in farm labour households of Kuttanad

by Anusha S [Researcher] | Indira V [Guide].

Edition: Msc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANU/FO] (1).

43. Nutritive value and organoleptic evaluation of thamara venda genotypes (Abelmoschus caillei )

by Sona Thampi K [Researcher] | Indira V [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SON/NU] (1).

44. Nutritive value and acceptability of winged bean genotypes (psophocarpus tetragonolobus L. )

by Anju Neeliyara M [Researcher] | Indira V [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANJ/NU] (1).

45. Maternal employment and nutritional status of pre-school children

by Mini Jose P [Researcher] | Indira V [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIN/MA] (1).

46. Quality attributes of selected leafy vegetables.

by Maya Mathew [Researcher] | Indira V [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAY/QU] (1).

47. Influence of amla (Emblica officinolis gaertn.)

by Jissy George (Researcher) | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JIS/IN] (1).

48. Quality evaluation of kernels of different cashew varieties.

by Vandana V [Researcher] | Indira V [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAN/QU] (1).

49. Physico-chemical and nutritional attributes of cashew apple and its products

by Suman K.T [Researcher] | Indira V [Guide].

Edition: PhD. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: [Call number: 640 SUM/PH] (1).

50. Documentation and quality evaluation of selected traditional foods of central zone of Kerala

by Aneena E.R [Researcher] | Indira V [Guide].

Edition: PhD Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: [Call number: 640 ANE/DO] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/