1.
DEVELOPING VALUE ADDED AND DIVERSIFIED DPRODUCTS FROM COCONUT (COCOS NUCIFERA l.)
by NEELOFAR ILLIASKUTTY | Dr. MARY UKKURU.P.
Edition: Ph.D Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2004; 2004Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P04 NE.193] (1).
2.
EXPLORING THE HEALTH POTENTIAL OF HONEY AND DEVELOPMENT OF A VALUE ADDED NUTRACEUTICAL DRINK
by KRISHNASREE V, 2015 | Dr.MARY UKKURU.P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P15 KR.266] (1).
3.
DEVELOPMENT, QUALITY ASSESSMENT AND CLINICAL EFFICACY OF FUNCTIONAL FOOD SUPPLEMENT (FFS) FOR LIFE STYLE DISEASE MANAGEMENT
by KRISHNAJA.U, 2014 | Dr. MARY UKKURU.P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2014Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P14 KR.258] (1).
4.
APPLICATION OF OSMOTIC DEHYDRATION TECHNIQUE FOR PRODUCT DEVELOPMENT IN BANANA (MUSA (AAB GROUP) PALAYAMKODAN)
by DEENA GEORGE | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N94 DE 30] (1).
5.
DEVELOPING PARTIALLY DEHYDRATED PINEAPPLE PRODUCTS USING SOLAR DRIER
by RIJI HARI | Dr.MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 RI 31] (1).
6.
DEVELOPMENT, DIVERSIFICATION AND SHELF LIFE STUDIES OF PASSION FRUIT PRODUCTS
by DIJU D PAL | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 DI 53] (1).
7.
DEVELOPING BLENDED FRUIT PRODUCT UTILISING STORED MANGO PULP
by JYOTHI H | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 JY 49] (1).
8.
SUITABILITY OF LOCAL MANGO CULTIVARS FOR PULP BASED PRODUCTS
by IRENE VARGHESE | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 IR 47] (1).
9.
EVALUATION OF NUTRITIONAL QUALITY AND HEALTH BENEFITS OF MILKY MUSHROOM (Calocybe indica P& C)
by ANJU R P | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P13 AN 122] (1).
10.
DEVELOPMENT AND QUALITY EVALUATION OF PROBIOTIC HONEY BEVERAGE
by APARNA H NATH | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P15 AP 129] (1).
11.
EVALUATION OF NUTRITIONAL QUALITY AND HEALTH BENEFITS OF OYSTER MUSHROOM
by JAZIYA S | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P11 JA 112] (1).
