1.
Antioxidants in higher plants
by Aischer,Ruth G | hess,john l.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Florida CRC Press Inc 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.791 AIS/AN] (1).
2.
Nutrition and immune function
by Calder, Philip C | Field, Catherine J | Gill, Harsharnjit S.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 616.07/9] (1).
3.
Herbal radiomodulators: applications in medicine, homeland defence and space
by Arora, Rajesh.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.321] (1).
4.
Green coffee bean extract in human health
by Bagchi, Debasis | Moriyama, Hiroyoshi | Anand Swaroop.
Material type: Publisher: Boca Raton CRC press Taylor and Francis 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.73 BAG/GR] (1).
5.
Herbal antioxidants chemistry & medical applications
by Vikas Sharma | Navneet Kour.
Material type: Publisher: Delhi Jaya Publishing House 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.321 VIK/HE] (1).
6.
Phytochemistry of fruits and vegetables
by Peter, K V.
Material type: Publisher: New Delhi Brillion Publishing 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.2 PET/PH] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 572.2 PET/PH] (3).
7.
Chemical changes during processing and storage of foods: implications for food quality and human health
by Amaya, Delia B Rodriguez | Farfan, Jaime Amaya eds.
Material type: Publisher: United Kingdom Academic Press 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.07 AMA/CH] (1).
8.
Encyclopaedia of herbal antioxidants vol-1
by pullaiah T | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: new delhi ; regency publication ; 2012Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 581.6 PUL/EN] (1).
9.
Encyclopaedia of herbal antioxidants vol-2
by T pullaiah | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: new delhi ; Regency publications ; 2012Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 581.6 pul/en] (1).
10.
Encyclopaedia of herbal antioxidants vol-3
by pullaiah T | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: new delhi ; regency publication ; 2012Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 581.6 PUL/EN] (1).
11.
Food additives: 2nd ed.
by Branen, Larry A, ed | Davidson, Michael P, ed | Salminen, Seppo, ed | Thorngate III, John H, ed.
Edition: 2Material type: Publisher: New York Marcel Dekker, Inc. 2016Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 BRA/FO] (1).
12.
Antioxidants: oxidative stress management in plants
by Parvaiz Ahmad | Shahid Umar | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Studium Press(India) pvt.ltd. ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.192 PAR/AN] (1).
13.
Antioxidants: oxidative stress management in plants
by Parvaiz Ahmad | Shahid Umar | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Studium Press(India) pvt.ltd. ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.192 PAR/AN] (1).
14.
Functional foods: principles and technology
by Guo Mingruo | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GUO/FU] (1).
15.
Functional foods: principles and technology
by Guo Mingruo | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GUO/FU] (1).
16.
Effects of egg treatment with antioxidants/antiseptics on the larval immunological indices of Trachinotus blochii and characterization of relevant immune gene
by Sharavana, K S | Sumithra, T G(Guide).
Material type: Publisher: Vellayani Department of Molecular Biology and Biotechnology, College of Agriculture 2023Dissertation note: BSc-MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 SHR/EF PG] (1).
17.
FOOD PRESERVATION TECHNIQUES
by ZEUTHEN, PETER.
Publisher: BOCA RATON, CRC PRESS ; 2003Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641.4 ZEU/FO] (1).
18.
OXIDATIVE STRESS IN PLANTS: CAUSES, CONSEQUENCES AND TOLERANCE
by ANJUM, NASER A | UMER, SHAHID.
Publisher: NEW DELHI, I K INTERNATIONAL PUBLISHING HOUSE ; 2012Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 580 ANJ/OX] (1).
19.
FRUITS AND VEGETABLES: MICRONUTRIENT AND ANTIOXIDANT QUALITY
by AGTE VAISHALI | TARWADI KIRTAN.
Material type: Publisher: NEW DELHI STUDIUM PRESS 2012Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 634 AGT/FU] (1).
20.
FRUITS IN NUTRITIONAL SECURITY
Material type: Publisher: BANGALORE IIHR 2004Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.804 FRU] (1).
