1.
Vitamins
by Poonam,Johri.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Sonali 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.58 POO/VI] (1).
2.
Textbook of basic nutrition
by Minna Bagga | Swati Gupta.
Material type: Book Publisher: Ludhiana Kalyani Publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.634 MIN/TE] (1).
3.
Food nutrition and poverty in India
by Rao, V K R V.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Vikas Publishing House Pvt .Ltd 1985Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 362.5 RAO/FO] (1).
4.
Food policy in India : a survey
by Chopra, R N.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Intellectual Publishing House 1988Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338 .19 CHO/FO] (1).
5.
Involving consumers in emerging role of achieving food and nutrition security
by Prem Nath.
Material type: Book Publisher: Bengaluru Prem Nath Agricultural Science Foundation 2020; New Delhi Westville Publishing House 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.8 PRE/IN] (1).
6.
Krause's food nutrition & diet therapy
by Mahan Kathleen | Stump Sylvia escott | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA ; Saunders ; 2004Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 MAH/KR] (1).
7.
Postharvest Management and Value Addition
by Ashwani, K Goel | Rajinder Kumar, Satwinder S Mann.
Publisher: Delhi, Daya Publishing House ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.095 MAN] (2).
8.
Basic foods
by Gates, June C.
Publisher: New York, Holt Rinehart and Winston ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 GAT] (1).
9.
Fish as food V.2 nutrition sanitation and utilization
by Borgstorm, Georg.
Publisher: Newyork, Academic press ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.392 FIS.02] (1).
10.
Our food
by Bhagavan, R K | Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).
11.
Miracle of germinated cereal powders
by Suneeta, Deshpande | Tara, Gopaldas.
Publisher: Delhi, Daya publishing House ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.331 GOP] (1).
12.
Hand book of food and nutrition
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
13.
Our food
by Bhagavan, R K | Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1). Lost (1).
14.
Meal management: concepts and applications
by Fonosch, Gail C | Kvitka, Elaine Friedkin.
Publisher: U S A, Canfield press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 642 FON] (1).
15.
Essentials of food nutrition V 1 fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).
16.
Our food
by Swaminathan M, Bhagavan R K.
Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).
17.
Essentials of food and nutrition V 1 fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).
18.
Essentials of food and nutrition V 1 fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).
19.
Essentials of food and nutrition V 1 fundamental aspects
by Swaminahtan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01-01] (1).
20.
Hand book of food and nutrition Part 2
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.102 SWA.02] (1).
21.
Essentials of food and nutrition V 2 applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).
22.
Essentials of food and nutrition V 2: Applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
23.
Essentials of food and nutrition V 2: Applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
24.
Proceedings the world food conference of 1976. June 27- July1 Iowa state university, Ames, Iowa, USA
Publisher: USA, The Iowa state university press ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 PRO] (1).
25.
Nutrition technology of processed foods
by Pintauro, Nicholas D.
Publisher: New Jersey, Noyes data corporation ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 PIN] (1).
26.
Nutrition in action
by Martin, Ethel Austrin.
Edition: 2 Publisher: Calcutta, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
27.
Handbook of food and nutrition part 2
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
28.
Hand book on food and nutrition
by Swaminathan, M.
Edition: 5 Publisher: Bangalore, Bangalore printing & Publishing co Ltd ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
29.
Essentials of food and nutrition.V2. Applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).
30.
Our food
by Bhagavan | Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).
31.
Nutrition in action
by Martin, Ethel Austin.
Publisher: Newdelhi, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
32.
Essentials of food and nutrition v 2 applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESS.02] (1).
33.
Handbook of food and nutrition
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).
34.
Beyond the staff of life
by Adler, Kief.
Publisher: U S A, Thorsons publishers ltd. ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.5 ADL] (1).
35.
Nutriscore: the rate-yourself plan for better nutrition
by Fremes, Ruth | Sabry, Zak.
Publisher: London, Eyre methuen ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 FRE] (1).
36.
Nutrition in action
by Martin, Ethel Austin.
Edition: 2 Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
37.
Hand book of food and nutrition
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
38.
Hand book of food and nutrition
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
39.
Handbook of food and nutrition part 2
by Swaminathan M.
Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.102 HAN,02] (1).
40.
Essentials of food and nutrition V.1 : fundamental aspects
by Swaminathan, M.
Edition: 2 Publisher: Bangalore, Bappio Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).
41.
Essentials of food and nutrition supplement to V.1 : fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01.01] (1).
42.
Handbook of food and nutrition part 2
by Swaminathan M.
Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.102 SWA.02] (1).
43.
Essentials of food and nutrition V 2 applied aspects
by Swaminathan M.
Publisher: Madras, Galgotia Publications Private Limited ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESS.02-01] (1).
44.
Food science & technology
by Pyke, Magnus.
Edition: 4 Publisher: London, John Murray ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 DYK] (1).
45.
Essentials of food and nutrition V.2 applied aspects : supplement
by Swaminathan, M.
Publisher: Madras, Ganesh & Company ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02-01] (1).
46.
Essentials of food and nutrition V.2 applied aspects : supplement
by Swaminathan, M.
Publisher: Madras, Ganesh & company ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02-1;3] (1).
47.
Food and people
by Lowenberg, Miriam E | Thodhunter, Neige E | Wilson, Eva D.
Edition: 3 Publisher: NewYork, John Wiley & Sons INC ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 LOW] (1).
48.
Essentials of food and nutrition V.2 applied aspects : supplement
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
49.
Chemical approach to food and nutrition
by Cameron, Allan G | Fox, Brian A.
Publisher: London, Universtiy of London press Ltd ; 1961Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 FOX] (1).
50.
Essentials of food and nutrition V.2 applied aspects : supplement
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02.01] (1).