1.
Food Science and Technology
by Bhupendra ,Singh Khatar.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Daya publishing House 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 BHU/FO] (1).
2.
CRC handbook of transportation and marketing in agriculture : volume I food commodities
by | Finney,Essex E.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Florida CRC Press Inc 1981Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.688 FIN/CR] (1).
3.
Palulpannagal
by Geevargese,PA.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikara KAU 2004Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 641.371 GEE/PA] (1).
4.
Food safety: contaminants and toxins
by D'Mello, J. P. Felix.
Material type: Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).
5.
Nutraceutical functional foods Vol.2
by Chavan U D.
Material type: Publisher: New Delhi Astral international 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 CHA/NU] (1).
6.
Milk and milk products technology
by Mohammad Raziuddin | Ashok Hembade.
Material type: Publisher: Delhi Jaya Publishing House 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.371 MOH/MI] (1).
7.
Concepts of food process engineering
by Sanjaya K Dash | Nihar Ranjan Sahoo.
Material type: Publisher: New Delhi Kalyani publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SAN/CO] (1).
8.
Handbook of dairy microbiology
by Osei, Getachew.
Edition: 1Material type: Publisher: New Delhi Agri Horti Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637.1 OSE/HA] (1).
9.
Microbiology: a textbook of microorganisms general and applied
by Marshall, Charles E.
Material type: Publisher: New Delhi Agri-Biovet Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579 CHA/MI] (2).
10.
Paluthpannangal /പാലുത്പന്നങ്ങൾ
by Geevarghese, P A | Salini Gopinath.
Material type: Publisher: Mannuthy Kerala Agricultural University 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 637 GEE/PA] (1).
11.
Residue reviews V.8: residues of pesticides and other foreign chemicals in food and feeds
by Gunther, Francis A.
Material type: Publisher: New York Springer - verlag 1965Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
12.
Advance in food research V. 3
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1951Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
13.
Subjective and objective food technology: NET/ARS-2012, 2013, 2014(I) & (II) QP- Memoroy Based GATE Question Papers (2008-2015) with Answer Key (Meant for JRF , SRF and other Competitive Exams )
by Anjineyulu Kothakota | Pandiselvam, R | Sankararao Dhanimsetti.
Material type: Publisher: New Delhi Jain Brothers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 ANJ/SU] (1).
14.
Marketing and consumer behaviour
by Ragbhir Singh.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Deep and Deep Publication 1989Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 658 .5 RAG/MA] (1).
15.
Food microbiology
by Ranjana Kumari Singh.
Material type: Publisher: New Delhi Ishwar Books 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 RAN/FO] (3).
16.
Industrial applications of microbiology
by Neelima Rajvaidya | Dilip Kumar Markandey.
Material type: Publisher: New Delhi A P H publishing corporation 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 NEE/IN] (1).
17.
Food safety management: a practical guide for the food industry
by Motarjemi, Yasmine | Lelieveld, Huub eds.
Material type: Publisher: United Kingdom Academic Press 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.07 MOT/FO] (1).
18.
Drying of milk and milk products *
by Hall C.W | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport ; Avil Publishing ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: - HAL/DR] (1).
19.
Institutional intervention by dairy co-operatives in Palakkad District
by Maria Poulose T | G Veerakumaran (Guide).
Material type: Publisher: Vellanikkara Department of Co-operative Management, College of Co-operation, Banking & Management 2021Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 334 MAR/IN PG] (1).
20.
Dairy science and technology
by Walstra, Pieter | Wouters, Jan T M | Geurts, Tom J, Ed.
Edition: 2Material type: Publisher: Boca Raton CRC Press 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 WAL/DA] (1).
21.
Dairy science and technology handbook Volume 1: Principles and properties
by Hui, Y H, Ed.
Material type: Publisher: New Delhi Wiley India Pvt. Ltd. 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 HUI/DA V.1] (1).
22.
PRODUCTION, PROCESSING & QUALITY OF MILK PRODUCTS
by SHARMA, RAMAKANT.
Publisher: LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING CO. ; 2006Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641.3 SHA/PR] (6).
23.
FOOD SCIENCE
by SRILAKSHMI B.
Edition: 5Material type: Publisher: NEW DELHI NEW AGE INTERNATIONAL 2010Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 SRI/FO] (1).
24.
FOOD SCIENCE
by SRILAKSHMI B.
Edition: 5Material type: Publisher: NEW DELHI NEW AGE INTERNATIONAL 2010Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 SRI/FO] (9).
25.
TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY
by AVANTINA SHARMA.
Material type: Publisher: LUCKNOW INTERNATIONAL BOOK DISTRIBUTING CO. 2006Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664 AVA/TE] (3).
26.
PRODUCTION AND MARKETING OF MILK AND MILK PRODUCTS IN INDIA
by ACHARYA S.S | YADAV R.K.
Material type: Publisher: NEW DELHI MITTAL 1992Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 637 ACH/PR] (1).
27.
MILK AND MILK PRODUCTS
by WINTON, ANDREW L | WINTON, KATE BARBER.
Material type: Publisher: BIKANER AGRO BOTANICAL 1993Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 637 WIN/MI] (1).
28.
Industrial Wastes Thier Disposal And Treatment
by Willem Rudolfs.
Material type: Publisher: Jodhpur Agrobios 2006Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 628.5 RUD/IN] (1).
29.
Milk proteins chemistry and molecular biology V 1
by Mckenzie, Hugh A.
Publisher: London, Academic press ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.371 MCK] (1).
30.
Processing equipments fro agricultural products
by Hall, Carl W.
Publisher: U S A, AVI Publishing Co ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.3 HAL] (1).
31.
Engineering for dairy and food products
by Farrall, Arthur W.
Publisher: Newdelhi, Wiley eastern pvt. ltd ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.132 FAR] (1).
32.
Science of providing milk for man
by Campbell, John R | Marshall, Robert T.
Publisher: Newyork, Mc Graw-Hill Book Co ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 CAM] (1).
33.
Food dehydration : V.2 practices and application
by Copley, Michael J | Morgan, Arthur I | Van Arsdel, Wallace B.
Edition: 2 Publisher: West port, AVI Publishing Co. Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 616.44 VAN] (1).
34.
Fundamentals of dairy chemistry
by Johnson, Arnold H | Webb, Byron H.
Publisher: West Fort, AVI Publishing Co Inc ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 WEB] (1).
35.
Engineering for dairy and food products
by Farral, Arthur W.
Publisher: Newdelhi, Wiley Eastern private Limited ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.132 FAR] (1).
36.
Engineering for dairy and food products
by Farrall, Arthur W.
Publisher: Newdelhi, Wiley Eastern private Limited ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.13 FAR] (1).
37.
Engineering for dairy and food products
by Farrall, Arthur W.
Publisher: Newdelhi, Wiley Eastern private Limited ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.13 FAR] (1).
38.
Engineering for dairy and food products
by Farall, Arthur W.
Publisher: NewYork, John Wiley & Sons INC ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.132 FAR] (1).
39.
Improvement of livestock production in warm climates
by Mc Dowell, R E.
Publisher: San Francisco, W H Freeman and Comapny ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636. 009 13 MCD] (1).
40.
Introduction to animal husbandry in the tropics
by Payne, W J A | Williamson, G.
Edition: 3 Publisher: London, English Language Book Society ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.091 3 WIL] (1).
41.
Milk and Milk products
by Combs, Willer Barner | Eckles, Clarance Henry | Macy, Harold.
Publisher: London, Mc Graw- Hill Book Company Inc ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 ECK] (1).
42.
Milk and milk products : prepared for the use of agricultue college students
by Combs, Willer Barnes | Eckles, Clarence Henry | Mary, Harold.
Edition: 4 Publisher: London, Mc Graw- Hill Book Company Inc ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 ECK] (1).
43.
Milk and milk products
by Combs, Willes Barnes | Eckles, Clarence Henry | Mary, Harold.
Publisher: London, Mc Graw- Hill Book Company Inc ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 ECK] (1).
44.
Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and chese
by Wing, Henry H.
Edition: 12 Publisher: Macmillan co ; 1908Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 WIN] (1).
45.
Dairy bacteriology
by Babel, Frederick J | Hammer, Bernad W.
Edition: 4 Publisher: NewYork, John Wiley & Sons INC ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1277 HAM] (1).
46.
Milk and Milk products
by Combs, Willes Barnes | Eckles, Clarence Henry | Macy, Harold.
Edition: 4 Publisher: London, Mc Graw- Hill Book Company Inc ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 ECK] (1).
47.
Milk and Milk products
by Combs, Willes Barnes | Eckles, Clarence Henry | Macy, Harold.
Edition: 4 Publisher: London, Mc Graw- Hill Book Company Inc ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 ECK] (1).
48.
Milk and Milk products
by Combs, Willes Barnes | Eckles, Clarence Henry | Macy, Harold.
Edition: 4 Publisher: London, Mc Graw- Hill Book Company Inc ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 ECK] (1).
49.
Milk and Milk products
by Combs, Willes Barnes | Eckles, Clarence Henry | Macy, Harold.
Edition: 4 Publisher: London, Mc Graw- Hill Book Company Inc ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 ECK] (1).
50.
Milk and Milk products
by Combs, Willes Barnes | Eckles, Clarence Henry | Macy, Harold.
Edition: 4 Publisher: London, Mc Graw- Hill Book Company Inc ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 ECK] (1).
