1.
Saga of spice Research
by | Sarma ,Y R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Calicut Indian Institute of Spices Research 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SAR/SA] (1).
2.
Turmeric:The genus Curcuma
by | Ravindran,P.N.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: US CRC Press 2007Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/TU] (1).
3.
Spice crop management and technology
by Sadhna Pandey | Pandey, S N | Pandey, P H.
Material type: Publisher: Ludhiana Kalyani publishers 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SAD/SP] (1).
4.
Chemistry of spices
by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
5.
Pests of spices
by Kumaresan, D | Regupathy, A | Baskaran, P.
Material type: Publisher: Nagercoil Rajalakshmi Publications 1988Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.7 KUM/PE] (1).
6.
Research highlights 2001-02
by Rema, J | Devasahayam, S.
Material type: Publisher: Calicut Indian Institute of Spaces Research 2002Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IISR/RH 2001-02] (1).
7.
Spice crops EA Weiss
by EA Weiss.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: UK ; CAB International ; 2002Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 633.83 WEI/SP] (1).
8.
Spices and plantation crops Jitendra singh
by Jitendra singh.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur ; Aavishkar pub. ; 2008Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 633 SIN/SP] (1).
9.
Diseases of betel vine and spices
by Chattopadhyay, S B | Satyabrata Maiti.
Edition: 2Material type: Publisher: NewDelhi ICAR 1990Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 CHA/DI] (1).
10.
Chitosan mediated metabolite elicitation and growth responses in kasthuri turmeric(curcuma aromatica)
by Nivya J Thengumpally | Deepa S Nair(Guide).
Material type: Publisher: Vellayani Department of plantation cropsmand spices, college of agriculture , 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 NIV/CH PG] (1).
11.
Marketing of spices
by Vigneshwara Varmudy.
Material type: Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 VIG/MA] (1).
12.
Organic spices
by Parthasarathy, V A | Kandiannan, K | Srinivasan, V eds.
Material type: Publisher: New Delhi New India Publishing Agency 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PAR/OR] (1).
13.
Breeding of spice and plantation crops
by Ramachandra, R K | Maheshwara, D L | Shobha, N | Maruthi Prasad, B N.
Material type: Publisher: New Delhi Jaya Publishing House 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 RAM/BR] (2).
14.
Diseases of medicinal and aromatic plants and their management
by Rakesh Pandey | Misra, A K | Singh, H B | Alok Kalra | Dinesh Singh eds.
Material type: Publisher: New Delhi Today and Tomorrow's Printers and Publishers 2019Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 RAK/DI] (1).
15.
Diseases of field crops and their integrated management
by Sanjeev Kumar.
Material type: Publisher: New Delhi New India Publishing Agency 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.53 SAN/DI] (3).
16.
Price behaviour of turmeric in India
by Jyothi T [Researcher] | Jesy Thomas,K [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 330 JYO/PR] (1).
17.
Effect of secondary nutrients on yield and quality of turmeric(curcuma longa L.)
by Meera V. Menon [Researcher] | Sanghamithre V.K [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SAN/EF] (1).
18.
Morphological studies and quality evaluation of Turmeric (Curcuma Longa L.) types
by Joseph Philip [Researcher] | Sivaraman Nair P C [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 JOS/MO] (1).
19.
Collection and evaluation of Wayanad Turmeric (Curcuma longa L.) for yield and quality
by Anu T S | Dr. Jalaja S Menon (Guide).
Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Plantation Crops and spices 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 ANU/CO] (1).
20.
Harvesting stages and chitosan sprays on curcumin yield in turmeric ( Curcuma longa L. )
by Ashwini S | Dr. Jalaja S Menon.
Publisher: Vellanikkara Dept. of Plantation crops and spices, college of Horticulture, KAU 2020Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 ASH/HA] (1).
21.
Micrometeorological Modification with Mulches to enhance the yield of turmeric(Curcuma longa L.)
by Abin Divakaran A | Dr.Lincy Davis(Guide).
Publisher: College of Agriculture, Vellanikkara Dept.of Agricultural Meteorology 2021Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 551 ABI/MI] (1).
22.
Turmeric the genus curcuma
by Nirmal K | Ravindran P.N | Sivaraman N | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 2007Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 633 RAV/TU] (1).
23.
Proceedings of the national seminar on Ginger and Turmeric, Calicut April 8 - 9, 1980
by Nair, M.K | Premkumar, T | Ravindran, P.N.
Publisher: Kerala, Central plantation crops research institute ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.8306 NAI] (2).
24.
Spices: a survey of the world report
by International trade centre, UNCTAD/GATT , Netherlands.
Publisher: UNCTAD/GATT , Netherlands, International trade centre ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.83 ITC] (1).
25.
Indian standard specification for turmeric powder 2445-1980
by ISI - | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Indian Standards Institution ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 ISI/IN] (1).
26.
Indian standard specification for turmeric, whole 3576- 1980
by ISI - | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Indian Standards Institution ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 ISI/IN] (1).
27.
Turmeric: production and utilization
by Singh H P et.al | [Author] .
Edition: 1st Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Westville ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SIN/TU] (1).
28.
Production technology of spices and plantation crops
by Syamal M M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Jaya publishing house ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SYA/PR] (1).
29.
Diseases of field crops and their integrated management
by Sanjeev Kumar.
Material type: Publisher: New Delhi New India Publishing Agency 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.53 SAN/DI] (3).
30.
Spices
by Ponnuswami V | Kumar M | Arumugam V | Ramesh Kumar S | Krishnamoorthy C.
Material type: Publisher: Delhi Jaya Publishing House 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 PON/SP] (1).
31.
Micrometeorological modification with mulches to enhance the yield of Turmeric (Curcuma longa L.)
by Abin Divakaran, A | Lincy Davis, P (Guide).
Material type: Publisher: Vellanikkara Department of Agricultural Meteorology, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.251 ABI/MI PG] (1).
32.
An economic analysis of production and marketing of turmeric in Kerala and Andhra Pradesh
by Akkidasari Venkata Rao | Thasnimol F (Guide).
Material type: Publisher: Vellayani Department of Agricultural Economics, College of Agriculture 2022Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.33 AKK/EC PG] (1).
33.
Variability in yield of turmeric (Curcuma longa L.) under different climate change scenarios
by Soumya Suresh, S | Ajithkumar, B (Guide).
Material type: Publisher: Vellanikkara Department of Agricultural Meteorology, College of Agriculture 2023Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.251 SOU/VA PG] (1).
34.
Growth responses in Curcuma longa L. to application of chitin and chitosan
by Karthika Thankachan | Deepa S Nair (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 KAR/GR PG] (1).
35.
Prospects and problems of turmeric growers in Kandhamal region
by Shalini Dash | Varsha R Pradeep (Guide).
Material type: Publisher: Vellanikkara College of Co-operation banking and management 2023Dissertation note: PG Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 334 SHA/PR PG] (1).
36.
Schizophyllum commune for the management of colletotrichum leaf blight of turmeric
by Manisha Shelke | Heera, G (Guide).
Material type: Publisher: vellayani Department of Plant Pathology, College of Agriculture 2024Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 MAN/SC PG] (1).
37.
Growth, yield and curcumin production in turmeric (curcuma longa L.) mediated by chitosan application
by Shibana, S N | Deepa, S Nair (Guide).
Material type: Publisher: Vellayani Department of Plantation, Spices, Medicinal and Aromatic Crops, College of Agriculture 2024Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 SHI/GR Ph.D] (1).
