1.
Black pepper : piper nigrum
by | Ravindran,P N.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Netherlands Harwood academic publishers 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.84 RAV/BL] (1).
2.
Varieties of Spices developed at IISR
by Nirmal Babu,K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Calicut Indian Institute of Spices research 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 NIR/VA] (1).
3.
Handbook of herbs and spices V.1
by Peter, K V.
Material type: Publisher: England Woodhead Publishing Limited 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PET/HA.1] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PET/HA.1] (1).
4.
Kurumulaku /കുരുമുളക്
by Sujatha, V S | Naiby, E V.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Kerala Agricultural University 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.84 SUJ/KU] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 633.84 SUJ/KU] (2).
5.
Production technology of spices and plantation crops
by Syamal, M M.
Material type: Publisher: Delhi Jaya publishing house 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SYA/PR] (3).
6.
Spice crops production technology
by Das, P C.
Material type: Publisher: New Delhi Scientific publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 DAS/SP] (1).
7.
Production, handling and processing of spices
by Singh, I S | Vinod Singh.
Edition: 1Material type: Publisher: New Delhi Westville Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.53 SIN/PR] (2).
8.
Phytophthora diseases of plantation crops
by Jacob Mathew | Bindu Roy, C | Kuruvilla Jacob, C | Ramachandran, N.
Edition: 1Material type: Publisher: New Delhi Westville Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633 JAC/PH] (1).
9.
Textbook of spices and condiments : (As per 5th Deans committee syllabi)
by Chhipa, B G | Dadhich, S K | Somani, L L.
Material type: Publisher: Udaipur Agrotech Publishing Academy 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 CHH/TE] (2).
10.
Spices
by Padmanabhan, D.
Material type: Publisher: New Delhi National council of educational and training 1976Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PAD/SP] (1).
11.
Diseases of betel vine and spices
by Chattopadhyay, S B | Satyabrata Maiti.
Edition: 2Material type: Publisher: NewDelhi ICAR 1990Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 CHA/DI] (1).
12.
Genesis and evolution of horticultural crops V.1
by Peter, K V.
Material type: Publisher: U K Kruger Brentt 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PET/GE V.1] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 635 PET/GE] (1).
13.
Organic spices
by Parthasarathy, V A | Kandiannan, K | Srinivasan, V eds.
Material type: Publisher: New Delhi New India Publishing Agency 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PAR/OR] (1).
14.
Spices crops of India
by Sable, P A | Sushama Sable.
Material type: Publisher: Delhi Jaya Publishing House 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SAB/SP] (2).
