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1. Production, handling and processing of spices

by Singh, I S | Vinod Singh.

Edition: 1Material type: book Book Publisher: New Delhi Westville Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.53 SIN/PR] (2).

2. Research highlights 2001-02

by Rema, J | Devasahayam, S.

Material type: book Book Publisher: Calicut Indian Institute of Spaces Research 2002Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IISR/RH 2001-02] (1).

3. Spice crops EA Weiss

by EA Weiss.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UK ; CAB International ; 2002Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 633.83 WEI/SP] (1).

4. Spices and plantation crops Jitendra singh

by Jitendra singh.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jaipur ; Aavishkar pub. ; 2008Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 633 SIN/SP] (1).

5. Spices crops of India

by Sable, P A | Sushama Sable.

Material type: book Book Publisher: Delhi Jaya Publishing House 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SAB/SP] (2).

6. Spices and plantation crops: breeding of horticultural crops V.1 part A

by Parthasarathy, V A, Ed | Aswath, C, Ed | Nirmal Babu, K, Ed | Senthil Kumar, R, Ed.

Material type: book Book Publisher: New Delhi Today and tomorrow's Printers and Publishers 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PAR/SP] (1).

7. Production technology of spices and plantation crops

by Syamal M M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi ; Jaya publishing house ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 SYA/PR] (1).

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