1.
Biotechnology
by Singh, B.D.
Edition: 2Material type: Publisher: New Delhi Kalyani Publishers 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660 SIN/BI] (1).
2.
Applied mycology
by Rai, Mahendra | Bridge, P. D.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.5] (1).
3.
Postharvest technology of fruits and vegetables handling, processing , fermentation and waste management V.2: Technology
by Verma, L R | Joshi, V K.
Material type: Publisher: New Delhi Indus Publishig Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).
4.
Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles
by Verma, L R | Joshi, V K.
Material type: Publisher: New Delhi Indus Publishing Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).
5.
Chemical formulary V.1: a condensed collection of valuable, timely,practical formulae for making thousands of products in all fields of industry
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Company, Inc. 1933Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
6.
Chemical formulary V.4: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Co., Inc. 1939Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
7.
Chemical formulary V.5: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Co., Inc. 1941Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
8.
Chemical formulary V.6: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Co., Inc. 1943Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
9.
Chemical formulary V.7: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Co., Inc. 1945Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
10.
Power, poverty and poison
by Manor, JamEs.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Sage Publications Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 363.1 MAN/PO] (1).
11.
Introduction to Hospitality Management
by Walker, John R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Pearson Education 2005Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 658 WAL/IN] (2).
12.
Beverages: processing and technology
by Deepak Mudgil | Sheweta Barak.
Material type: Publisher: Jodhpur Scientific Publishers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 663 DEE/BE] (2).
13.
Development and quality evaluation of bitter gourd( Momordica charantia L.) based low calorie dietetic beverages
by Aswathy Rajan [Researcher] | Seeja Thomachan Panjikkaran [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ASW/DE] (1).
14.
Process optimisation and quality evaluation of passion fruit based probiotic drinks
by Meera,P M | Dr.Sharon, C L.
Publisher: Vellanikkara Dept. of Community Science, KAU 2020Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MEE/PR] (1).
15.
Biological Principles in Fermentation
by Carr, J G.
Publisher: London, Heinemann Educational Books Ltd. ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 663.130 15 7 CAR] (1).
16.
Nutrition technology of processed foods
by Pintauro, Nicholas D.
Publisher: New Jersey, Noyes data corporation ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 PIN] (1).
17.
Production and packaging of non- carbonated fruit juices and fruit beverages
by Hicks, D.
Publisher: Glasgow, Blackie ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 663.63 HIC] (1).
18.
Changing face of Processed food industry in India
by Baisya, Rajat Kanti.
Publisher: New Delhi, Ane Books ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 RAJ] (1).
19.
Beverages in nutrition and health
by Temple, Norman J | Wilson, Ted.
Publisher: New jersey, Human Press ; 2004Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.2 WIL] (1).
20.
Technologies for cashew apple processing
by Mini, C | Jose Mathew | Augustine, A.
Edition: 1st ed.Material type: Publisher: Thrissur Cashew Research Station, Kerala Agricultural University 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 MIN/TE] (1).
21.
Food and beverage packaging technology /
by Kirwan, Mark J.
Edition: 2nd ed.Material type: Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.09 COL/FO] (1).
22.
Jackfruit (Artocarpus heterophyllus Lam.) as a potential source of bioactive compounds
by Viresh | Mini C (Guide).
Material type: Publisher: Vellayani Department of Post Harvest Technology, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 VIR/JA PhD] (1).
23.
Introduction to agriculture chemistry
by Jothimani, S.
Material type: Publisher: Jodhpur J.V. Publishing house 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.24 JOT/ IN] (1).
