1.
Cell physiology
by Swami,K S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford & IBH Publishing Co.Pvt.Ltd. 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571.6 SWA/CE] (1).
2.
Biotechnology
by Singh, B.D.
Edition: 2Material type: Publisher: New Delhi Kalyani Publishers 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660 SIN/BI] (1).
3.
Biotechnological processing steps for enzyme manufacturing
by | Tripathi ,R C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Gene - Tech books 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 TRI/BI] (1).
4.
Biotechnology
by Smith ,John E.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Cambridge university press 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 SMI/BI] (1).
5.
Plant pathology: Techniques and protocols
by Burns,Robert.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Humana press 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.3 BUR/PL] (1).
6.
Enzymes biotechnology
by Calvin,M | Bhatia,S C | Gray,N.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS publishers & distributors Pvt. Ltd. 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.7 GRA/EN] (1).
7.
Introduction to the chemistry of enzymes
by Laidler,Keith J.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Mc Graw-Hill Book Company 1954Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.7 LAI/IN] (1).
8.
Advances in fruit processing technologies
by | Capua,Ilaria et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London CRC press 2012Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.8 ROD/AD] (1).
9.
Bio-organic chemistry
by Chopra, Haish K. Parmar Anupama Panesar, Paramjit S.
Material type: Publisher: New delhi Narosa publishing house 2013Availability: Items available for loan: (1).
10.
Plant pathology: Techniques and protocols
by Burns, Robert.
Material type: Publisher: New Delhi Humana press 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.3 BUR/PL] (1).
11.
Enzymes in farm animal nutrition
by Partridge, Gary G | Bedford, Michael R.
Material type: Publisher: 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.08/52] (1).
12.
Tropical mycology
by Watling, Roy | Frankland, Juliet C | Ainsworth, A. M | Isaac, Susan | Robinson, Clare.
Material type: Publisher: UK CAB International 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 616.9/69/00913] (1).
13.
Microbiological methods for assessing soil quality
by Hopkins, David W., Dr | Bloem, Jaap | Benedetti, Anna, Dr.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.175 7] (1).
14.
Plant genotyping II: SNP technology
by Henry, Robert J.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.35] (1).
15.
Enzymes in farm animal nutrition
by Bedford, Michael R | Partridge, Gary G.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
16.
Biochemistry : the molecular basis of cell structure and function
by Lehninger, Albert L.
Edition: 2Material type: Publisher: New Delhi Kalyani publishers 1970Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572 LEH/BI] (1).
17.
Understanding enzymes
by Palmer, Trevor.
Edition: 2Material type: Publisher: England Ellis horwood limited 1985Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 574.192 5 PAL/UN] (1).
18.
Advance in food research V. 3
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1951Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
19.
Enzymology
by Devasena, T.
Material type: Publisher: New Delhi Oxford University Press 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.7 DEV/EN] (1).
20.
FUNDAMENTALS OF BIOCHEMISTRY
by JAIN, J L | JAIN, NITIN | JAIN, SANJAY.
Publisher: NEW DELHI, S CHAND&COMPANY ; 2007Availability: No items available
21.
BIOTECHNOLOGICAL PROCESSING STEPS FOR ENZYME MANUFACTURING
by TRIPATHI, R C.
Publisher: NEW DELHI, GENE-TECH BOOKS ; 2006Availability: No items available
22.
BIOSEPARATION PROCESS IN FOODS
by BANSALP.B. (ED).
Material type: Publisher: NEW DELHI GENE-TECH BOOKS 2006Availability: No items available
23.
OBJECTIVE BIOTECHNOLOGY
by Prasad, B.K | Singh, B.D | Kumar, Sanjeev.
Material type: Publisher: Ludhiana: Kalyani Publishers, 2011Availability: No items available
24.
Biotechnology John E Smith
by John E Smith.
Edition: 3rd reprint Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: TVM ; Cambridge ; 2005Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 660 SMI/BI] (1).
25.
Chemical aspects of enzyme biotechnology: fundamentals
by Baldwin, Thomas O, Ed | Raushel, Frank M, Ed | Scott, Ian A, Ed.
Material type: Publisher: New York Springer science 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.7 BAL/CH] (1).
26.
Aroma biotechnology
by Berger, Ralf, G.
Material type: Publisher: New York Springer 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 BER/AR] (1).
27.
Fundamentals of enzymology: the cell and molecular biology of catalytic proteins
by Price Nicholas C | Stevens Lewis | [Author] .
Edition: 3rd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Bombay ; Oxford University Press ; 2006Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 547.192 PRI/FU] (1).
28.
Biologists guide to principles and techniques of practical biochemistry
by Goulding, Kenneth H | Wilson, Kerth.
Edition: 3 Publisher: English language book society ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 028 WIL] (1).
29.
Current topics in cellular regulation V.01
by Horecker, Bernard C | Stadtman, Earl R.
Publisher: U S A, Academic press ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.87 CUR.01] (1).
30.
Metabolic regulation and enzyme action; proceedings of the european biochemical societies held at medrid Vol.19
by Sols A, Grisolia S.
Publisher: London, Academic press ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SOL] (1).
31.
Enzymes & Equilibria
by Marsden, J C | Stoneman, C F.
Publisher: London, Heinemann Educational Books ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 5 MAR] (1).
32.
Enzyme nomenclature recommendations (1964 ) of the international union of Biochemistry on the nomanclature & classification of enzymes together with their units & symbols of enzyme kinetics
by nil.
Publisher: Newyork, Elsevier Publishing Co ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 5 ENZ] (1).
33.
Methods of enzymatic analysis V.3 Enzymes 1: Oxidoreductases transferases
by Bermeyer, Hans Ulrich.
Publisher: Basel, Verley Chemic Publishers ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 458 046 MET.03] (1).
34.
Discovery & Isolation of microbila products
by Verrall, M S.
Publisher: London, Society of chemical industry ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576 VER] (1).
35.
Nitrogen fixation
by Postgate, John.
Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 546.711 59 POS] (1).
36.
Cytology and Cell Physiolgoy
by Bourne, Geoffrey H.
Edition: 3 Publisher: New York, Academic Press ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 87 BOU] (1).
37.
Regulation of enzyme synthesis and activity in higher plants; proceedings of the phytochemical society symposium
by Smith, H.
Publisher: London, Academic press ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 582.130 419 296 SMI] (1).
38.
Practical plant physiology
by Roberts, C | Whitehouse, D G.
Publisher: London, Longman ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.102 8 ROB] (1).
39.
Structure and action of proteins
by Dickerson, Richard E | Geis, Irving.
Publisher: London, Benjamin/cummings publishing co ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 192 96 DIC] (1).
40.
Genetic engineering . V 4
by Williamson, Robert.
Publisher: London, Academic press ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 575.1 WIL] (1).
41.
Behavior of enzyme systems
by Reiner, John M.
Edition: 2 Publisher: Newyork, Van Nostrand Reinhold Co ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 5 REL] (1).
42.
Biochemistry
by Zubay, Geoggrey.
Edition: 2 Publisher: New York, Mac Millan Company ; 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 ZUB] (1).
43.
Symmetry and function of biological systems at the macromolecular level : proceedings of the eleventh nobel symposium beld August 26 - 29,1968 at Sodergarn, Lidingo, in the country of stockholm
by Engstrom, Arne | Strandberg, Bror.
Publisher: New York, Wiley interscience division ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.88 ENG] (1).
44.
Fundamentals of the physiology of microorganisms
by Ierusalimskii, N D.
Publisher: Jerusalem, Israel Program for Scientific translations Ltd ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.11 IER] (1).
45.
Introduction to principles of plant physiology
by Stiles, Walter.
Edition: 3rd Publisher: London, Methuen & Co Ltd ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1 STI;02] (1).
46.
Basic biochemical calculations : related procedures and principles
by Finlayson, J.S.
Publisher: London, Addison -Wesley Publishing Co inc ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 0151 FIN] (1).
47.
Current topics in developmental biology.V.2
by Monroy, Alberto | Moscona, A A.
Publisher: London, Academic press ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.072 4 CUR.02] (1).
48.
Primary metabolism: a mechanistic approach
by Shaunton, J.
Publisher: Oxford, Clarendon Press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.133 STA] (1).
49.
Outlines of enzyme chemistry: with a chapter on the synthesis of enzymes
by Neilands, J B | Stanier, Roger Y | Stumpf, Poul K.
Edition: 2 Publisher: London, John Wiley & Sons INC ; 1955Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 NEI] (1).
50.
Hormone action Part.C
by Hardman, Joel G.
Publisher: New York, Academic press ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 192 5 MET.38.3] (1).
