Kerala Agricultural University Central Library catalog › Results of search for 'su:{FOOD AND HEALTH}'

Your search returned 89 results.

	1.	Textbook of elements of veterinary public health by Sherikar, A T \| Bachhil, V N \| Thapliyal, D C eds. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ICAR 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0832 SHE/TE] (5). Place hold Add to your cart (remove)
	2.	Textbook on biotechnology by Kumar,H.D \| Kumar,H.D. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Affiliated East-west press Pvt.Ltd. 2002Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 KUM/TE] (1). Place hold Add to your cart (remove)
	3.	No cover image available No cover image available Introduction to environmental science by Miller, G.Tyler \| Spoolman, Scott. Edition: 1st IndianMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: N.Delhi cengage Learning India 2009Availability: Items available for loan: [Call number: 363.7 MIL/EN] (1). Place hold Add to your cart (remove)
	4.	Hand book of nutraceuticals and functional foods: soybean as an example by Mangaraj, S. Material type: Book Publisher: Delhi Satish Serial Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 MAN/HA] (1). Place hold Add to your cart (remove)
	5.	Chemical pesticide markets, health risks and residues by Harris, Jeremy. Material type: Book Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.738/4] (1). Lists: ebook pathology . Add to your cart (remove)
	6.	Insect pest management by Dent, David. Edition: 2nd edition.Material type: Book Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.7] (1). Add to your cart (remove)
	7.	Nutrition and immune function by Calder, Philip C \| Field, Catherine J \| Gill, Harsharnjit S. Material type: Book Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 616.07/9] (1). Add to your cart (remove)
	8.	Health, nutrition and food demand by Chern, Wen S \| Rickertsen, Kyrre. Material type: Book Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.8] (1). Add to your cart (remove)
	9.	Global development of organic agriculture: challenges and prospects by Halberg, Niels \| Fjelsted Alr�e, Hugo \| Trydeman Knudsen, Marie \| Steen Kristensen, Erik. Material type: Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584] (1). Place hold Add to your cart (remove)
	10.	Olive oil and health by Ram�irez-Tortosa, M. Carmen \| Quiles, Jos�e L \| Yaqoob, Parveen. Material type: Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.284] (1). Place hold Add to your cart (remove)
	11.	Integrated food safety and veterinary public health by Buncic, Sava. Material type: Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.902] (1). Place hold Add to your cart (remove)
	12.	Protective effects of tea on human health by Siddiqi, Maqsood \| Jain, N. K \| Weisburger, J. H. Material type: Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.321] (1). Place hold Add to your cart (remove)
	13.	Dietary supplements for the health and quality of cultured fish by Sato, Minoru \| Nakagawa, Heisuke \| Gatlin, Delbert M. Material type: Book Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.3] (1). Place hold Add to your cart (remove)
	14.	School health, nutrition and education for all: levelling the playing field by Jukes, Matthew C. H \| Bundy, Donald A. P \| Drake, Lesley J. Material type: Book Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 371.7] (1). Place hold Add to your cart (remove)
	15.	Long distance transport and welfare of farm animals by Appleby, Michael C \| Cussen, V. A \| Garc�es, Leah \| Lambert, L. A \| Turner, Jacky \| Grandin, Temple. Material type: Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1). Place hold Add to your cart (remove)
	16.	Mycotoxins: detection methods, management, public health and agricultural trade by Bandyopadhyay, Ranajit \| Leslie, John F \| Visconti, A. Material type: Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.9] (1). Place hold Add to your cart (remove)
	17.	Health benefits of organic food: effects of the environment by Givens, D. I \| Baker, Samantha M. H \| Minihane, Anne Marie \| Shaw, Elizabeth. Material type: Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1). Place hold Add to your cart (remove)
	18.	No cover image available No cover image available Development and quality evaluation of microencapsulated banana pseudostem juice powder by Saranya S \| Sudheer K P (Guide). Material type: Book; Format: print ; Literary form: Not fiction Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/DE] (1). Add to your cart (remove)
	19.	Functional dairy products Vol.2 by Maria Saarela. Material type: Book Publisher: New Delhi Elsevier Inda Private Limited 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.37 MAR/FU] (1). Place hold Add to your cart (remove)
	20.	Nutrition by Insel, Paul \| Ross, Don \| McMahon, Kimberley \| Bernstein, Melissa. Edition: 4Material type: Book Publisher: USA Jones and Bartlett Learning Books 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 INS/NU] (1). Add to your cart (remove)
	21.	Textbook of basic nutrition by Minna Bagga \| Swati Gupta. Material type: Book Publisher: Ludhiana Kalyani Publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.634 MIN/TE] (1). Place hold Add to your cart (remove)
	22.	Textbook on food science and human nutrition: for undergraduates by Dipti Sharma. Material type: Book Publisher: New Delhi Daya Publishing House 2016Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1). Place hold Add to your cart (remove)
	23.	Functional foods: sources and health benefits by Deepak Mudgil \| Sheweta Barak. Material type: Book Publisher: Jodhpur Scientific Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 DEE/FU] (5). Place hold Add to your cart (remove)
	24.	Mathrubhumi year book: knowledge& beyond by vision 2025 health in india. Material type: Book Publisher: Kozhikode Mathrubhumi M M Press 2018Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 001.2 MAT/MA] (1). Add to your cart (remove)
	25.	No cover image available No cover image available Effect of soyabean supplimented food products on health of children: a case study of Bhopal district by Sumedha Deshpande. Material type: Book Publisher: Bhopal ICAR-Central institute of agricultural engineering 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.35655 SUM/EF] (1). Place hold Add to your cart (remove)
	26.	No cover image available No cover image available Development and performance evaluation of a rubber tapping machine by Aswathy, M S \| George Mathew (Guide). Material type: Book Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ASW/DE] (1). Add to your cart (remove)
	27.	Foods nutrition and health by Vijaya Khader. Material type: Book Publisher: Ludhiana Kalyani Publishers 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 VIJ/FO] (3). Place hold Add to your cart (remove)
	28.	No cover image available No cover image available Hand book of food and nutrition by Blank, F C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: India Agro Botanical Publishers 1996Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 641 .1 BLA/HA] (1). Place hold Add to your cart (remove)
	29.	Managing India`s food economy : problems and alternatives by Tyagi, D S. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Sage Publications 1990Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338 .19 TYA/MA] (1). Place hold Add to your cart (remove)
	30.	No cover image available No cover image available Food, health and survival in India and developing countries by Gillspie, Sturart \| Mc Neill, Geraldine. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford University Press 1992Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338 .19 GIL/FO] (1). Place hold Add to your cart (remove)
	31.	Food security in india:policiesin india:policies and challenges by Mishra, Shyam kartik \| Babitha agarwal. Edition: 1Material type: Book Publisher: Newdelhi New century publications 2013Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338.6 SHY/FO] (1). Place hold Add to your cart (remove)
	32.	No cover image available No cover image available Process optimisation and quality evaluation of Jackfruit based probiotic food products by Remya P.R \| Sharon C.L.(Guide). Material type: Book Publisher: Vellanikkara Department of Community Science, College of Horticulture 2020Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 REM/PR PhD] (1). Add to your cart (remove)
	33.	No cover image available No cover image available Development of Neera Powder using spray drying process by Anjali A.V \| Santhi Mary Mathew(Guide). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2019Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANJ/DE PG] (1). Add to your cart (remove)
	34.	No cover image available No cover image available Develpment and evaluation of Protein enriched RTE extruded food Products by Athira K \| Rajesh G.K.(Guide). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2019Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/DE PG] (1). Add to your cart (remove)
	35.	Chemical changes during processing and storage of foods: implications for food quality and human health by Amaya, Delia B Rodriguez \| Farfan, Jaime Amaya eds. Material type: Book Publisher: United Kingdom Academic Press 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.07 AMA/CH] (1). Add to your cart (remove)
	36.	No cover image available No cover image available Food Science and Nutrition Vol.1 by Daniel Florence \| Davis Adelle \| Fisk Eugene Lymen \| Wardall Ruth A et al \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Shree Publishers & Distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FIS/FO] (1). Add to your cart (remove)
	37.	Food science, nutrition, and health care management by Green Frederick R \| Sachdeva A.N \| Stagg Prof. Alonzo A et al \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1). Add to your cart (remove)
	38.	Food science, nutrition, and health care management by Green Frederick R \| Sachdeva A.N \| Stagg Prof. Alonzo A et al \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1). Add to your cart (remove)
	39.	Food science,nutrition,and health care management: a basic reference work for all with an interest in the science,medicine,pharmacy,nutrition,home science,sports and related studies vol 3 by Fisk Eugene Lyman \| Green Frederick R \| Sachdeva A.N \| Stagg Proe Alonzo A. et al \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Shree publishers & distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1). Add to your cart (remove)
	40.	Food science, nutrition, and health care management by Green Frederick R \| Sachdeva A.N \| Stagg Prof. Alonzo A et al \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1). Add to your cart (remove)
	41.	Food science, nutrition, and health care management by Green Frederick R \| Sachdeva A.N \| Stagg Prof. Alonzo A et al \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1). Add to your cart (remove)
	42.	Food science, nutrition, and health care management by Green Frederick R \| Sachdeva A.N \| Stagg Prof. Alonzo A et al \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1). Add to your cart (remove)
	43.	DBS handbook of food process technology by Deepthi Gupta. Material type: Book Publisher: New Delhi DBS Imprints 2016Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 DEE/DB] (1). Add to your cart (remove)
	44.	No cover image available No cover image available Vitamin C in health and diseases by Basu T K \| Schorab C J \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BAS/VI] (1). Place hold Add to your cart (remove)
	45.	No cover image available No cover image available Nutrition : eating for good health by Espy M \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Jaipur ; Surbhi Publications ; 1996Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ESP/NU] (1). Place hold Add to your cart (remove)
	46.	Health and food science by Sing M P \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Anmol Publications Pvt Ltd ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SIN/HE] (1). Place hold Add to your cart (remove)
	47.	Health and food science by Sing M P \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Anmol Publications Pvt Ltd ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SIN/HE] (1). Place hold Add to your cart (remove)
	48.	Health foods: concept, technology and scope vol.2 by Bansal Sangita \| Gupta R K \| Mangal Manisha \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Biotech ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GUP/HE] (1). Place hold Add to your cart (remove)
	49.	Health foods: concept, technology and scope vol.2 by Bansal Sangita \| Gupta R K \| Mangal Manisha \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Biotech ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GUP/HE] (1). Place hold Add to your cart (remove)
	50.	Health foods: concept, technology and scope vol.1 by Bansal Sangita \| Gupta R K \| Mangal Manisha \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Biotechbooks ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GUP/HE] (1). Place hold Add to your cart (remove)

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