1.
Experimental food chemistry
by | Meenakshi,Paul.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Gene-Tech Books 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 MEE/EX] (1).
2.
Objective food Science & Technology
by Mudgil,Deepak | Mudgil ,Sheweta Barak.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Scientific Publishers 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 MUD/OB] (2).
3.
Crystallization in foods
by Hartel,Richard W.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg Aspen Publishers 2001Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 HAR/CR] (1).
4.
Agri-food quality
by | Fenwick,G.R et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge The royal society of chemistry 1996Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 FEN/AG] (1).
5.
A handbook food techno's
by Poshadri,A | Aparna Kuna.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POS/HA] (1).
6.
Protective effects of tea on human health
by Siddiqi, Maqsood | Jain, N. K | Weisburger, J. H.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.321] (1).
7.
Objective food science and technology
by Deepak Mudgil | Sheweta Barak Mudgil.
Edition: 2, rev. Enlarged Publisher: Jodhpur Scientific Publishers 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 DEE/OB] (1).
8.
Objective dairy chemistry: for ICAR-JRF, ICAR-SRF, NDRI PhD entrance examinations, ICAR-NET, ARS and other competitive exams
by Ranvir, Suvartan G | Navan S Kumar | Bhushan Devidas Meshram | Pranali Nikam.
Material type: Publisher: New Delhi Jain Brothers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 637.1 RAN/OB] (1).
9.
Objective food science and technology
by Deepak Mudgil | Sheweta Barak Mudgil.
Edition: 3Material type: Publisher: Jodhpur Scientific Publishers India 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 DEE/OB] (2). Checked out (1).
10.
Agricultural processing and food technology: objective type
by Durvesh Kumari | Goyal S K | Suresh Chandra | [Author] .
Edition: 2nd Ed.nd Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Jain brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUR/AG] (1).
11.
Agricultural processing and food technology: objective type
by Durvesh Kumari | Goyal S K | Suresh Chandra | [Author] .
Edition: 2nd Ed.nd Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Jain brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUR/AG] (1).
12.
FOODS: FACTS AND PRINCIPLES
by SHAKUNTALA MANAY N | SHADAKSHARASWAMY M.
Material type: Publisher: NEW DELHI NEW AGE INTERNATIONAL 2000Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 SHA/FO] (2).
13.
Basic food chemistry
by Lee, Frank A.
Publisher: U S A, AVI Publishing Co ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 LEE] (2).
14.
Food science, chemistry and experimental foods
by Swaminathan, M.
Publisher: Banglore, Banglore printing & publishing co. ltd. ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).
15.
Food chemistry
by Meyer, Lillian Hoagland.
Publisher: Newdelhi, CBS publishers& distributors ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MEY] (1).
16.
Food Chemistry
by Meyer, Lillian Hoagland.
Publisher: Newdelhi, Affiliated East West Press Pvt Ltd ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MEY] (1).
17.
Food chemistry
by Fennema, Owen R.
Edition: 2 Publisher: U S A, Marcel pekker, Inc ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 FEN] (1).
18.
Methods in food analysis: physical chemical and instrumental methods of analysis
by Joslyn, Maynard A.
Edition: 2 Publisher: Newyork, Academic press ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 JOS] (1).
19.
Laboratory manual in food chemistry
by Aurand, L W | Woods, A E.
Publisher: U S A, AVI Publishing Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.070 28 WOO] (1).
