1.
International Cuisine and Food Production Management.
by Bali, Cher Parvinder S.
Material type: Publisher: New Delhi Oxford Univ Pr 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 BAL/IN] (1).
2.
Tourism strategies and local responses in southern Africa
by Hottola, Petri.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 916.8] (1).
3.
Food and beverage services
by Surinder Kumar Rai.
Material type: Publisher: Delhi SBW Publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641 SUR/FO] (1).
4.
Handbook for health care food service management
by Rose, James C.
Publisher: maryland, An aspen publication ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.302 068 ROS] (1).
5.
Meat & poultry entrees for food service menu planning
by Blair, Eulalia C.
Publisher: U S A, CBI publishing co.,Inc. ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.66 BLA] (1).
6.
School food service
by VanEgmond, Dorothy.
Publisher: AVI Publishing Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 371.716 VAN] (1).
7.
Food service systems adminstration
by Hitchcock, Mary J.
Publisher: Newyork, Mac Millan publishing co. Inc. ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 658. 9164795 HIT] (1).
8.
Sanitary techniques in food service
by Blaker, Gestrude G | Longree, Karl.
Publisher: Newyork, Robert E Krieger Publishing company ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.563 LON] (1).
9.
Quality control in food services
by Manning, Peter Burnam | Thorner, Marvin Edward.
Publisher: West port, AVI Publishing Co ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 THO] (1).
10.
Food service facilities planning
by Kazarian, Edward A.
Publisher: Westport, AVI Publishing Co ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 642 KAZ] (1).
11.
Increasing productivity in food service
by Avery, Arthur C | Peddersen, Raynmond B | Richard, Ruth D.
Publisher: Chicago, Institutions/volume feeding magazine ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 642 PED] (1).
12.
Meal service: study course
by Jernigan, Anna Katherine | Mc Henry, Roberta | Spillman, Martha.
Publisher: Ames, IOWA, IOWA state university press ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 642 JER] (1).
13.
Food service planning : layout and equipment
by Kostehevar, Lendal H | Terrell, Margaret E.
Edition: 2 Publisher: NewYork, John Wiley & Sons INC ; 1961Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 647.95 KOT] (1).
14.
Quantity food sanitation
by Armbruster, Gertrude | Longree, Karla.
Edition: 4 Publisher: NewYork, John Wiley & Sons INC ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 LON] (1).
15.
Profitable food and beverage management: operations
by Drake, Galen C | Green, Eric F | Sweenly, Jerome F.
Publisher: U S A, Hayden Book Co Inc ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 658.916 479 5 GRE] (1).
16.
Profitable food and beverage management : planning
by Drake, Galen G | Green, Eric F | Sweeney, Jerome F.
Publisher: New Jersey, Hayden book company Inc ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 658.91647 95 GRE] (1).
17.
Food and beverage control *
by Douglas | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Prentice-Hall ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 DOU/FO] (1).
18.
Food and beverage cost control
by coltman M.M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey ; Prentice - Hall Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 COL/FO] (1).
