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1. Vitamins

by Poonam,Johri.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Sonali 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.58 POO/VI] (1).

2. Textbook of basic nutrition

by Minna Bagga | Swati Gupta.

Material type: book Book Publisher: Ludhiana Kalyani Publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.634 MIN/TE] (1).

3. Food nutrition and poverty in India

by Rao, V K R V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Vikas Publishing House Pvt .Ltd 1985Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 362.5 RAO/FO] (1).

4. Food policy in India : a survey

by Chopra, R N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Intellectual Publishing House 1988Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338 .19 CHO/FO] (1).

5. Involving consumers in emerging role of achieving food and nutrition security

by Prem Nath.

Material type: book Book Publisher: Bengaluru Prem Nath Agricultural Science Foundation 2020; New Delhi Westville Publishing House 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.8 PRE/IN] (1).

6. Krause's food nutrition & diet therapy

by Mahan Kathleen | Stump Sylvia escott | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA ; Saunders ; 2004Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 MAH/KR] (1).

7. Postharvest Management and Value Addition

by Ashwani, K Goel | Rajinder Kumar, Satwinder S Mann.

Publisher: Delhi, Daya Publishing House ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.095 MAN] (2).

8. Basic foods

by Gates, June C.

Publisher: New York, Holt Rinehart and Winston ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 GAT] (1).

9. Fish as food V.2 nutrition sanitation and utilization

by Borgstorm, Georg.

Publisher: Newyork, Academic press ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.392 FIS.02] (1).

10. Our food

by Bhagavan, R K | Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).

11. Miracle of germinated cereal powders

by Suneeta, Deshpande | Tara, Gopaldas.

Publisher: Delhi, Daya publishing House ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.331 GOP] (1).

12. Hand book of food and nutrition

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

13. Our food

by Bhagavan, R K | Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1). Lost (1).

14. Meal management: concepts and applications

by Fonosch, Gail C | Kvitka, Elaine Friedkin.

Publisher: U S A, Canfield press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 642 FON] (1).

15. Essentials of food nutrition V 1 fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).

16. Our food

by Swaminathan M, Bhagavan R K.

Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).

17. Essentials of food and nutrition V 1 fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).

18. Essentials of food and nutrition V 1 fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).

19. Essentials of food and nutrition V 1 fundamental aspects

by Swaminahtan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01-01] (1).

20. Hand book of food and nutrition Part 2

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.102 SWA.02] (1).

21. Essentials of food and nutrition V 2 applied aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).

22. Essentials of food and nutrition V 2: Applied aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

23. Essentials of food and nutrition V 2: Applied aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

24. Proceedings the world food conference of 1976. June 27- July1 Iowa state university, Ames, Iowa, USA

Publisher: USA, The Iowa state university press ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 PRO] (1).

25. Nutrition technology of processed foods

by Pintauro, Nicholas D.

Publisher: New Jersey, Noyes data corporation ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 PIN] (1).

26. Nutrition in action

by Martin, Ethel Austrin.

Edition: 2 Publisher: Calcutta, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).

27. Handbook of food and nutrition part 2

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

28. Hand book on food and nutrition

by Swaminathan, M.

Edition: 5 Publisher: Bangalore, Bangalore printing & Publishing co Ltd ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

29. Essentials of food and nutrition.V2. Applied aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).

30. Our food

by Bhagavan | Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).

31. Nutrition in action

by Martin, Ethel Austin.

Publisher: Newdelhi, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).

32. Essentials of food and nutrition v 2 applied aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESS.02] (1).

33. Handbook of food and nutrition

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).

34. Beyond the staff of life

by Adler, Kief.

Publisher: U S A, Thorsons publishers ltd. ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.5 ADL] (1).

35. Nutriscore: the rate-yourself plan for better nutrition

by Fremes, Ruth | Sabry, Zak.

Publisher: London, Eyre methuen ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 FRE] (1).

36. Nutrition in action

by Martin, Ethel Austin.

Edition: 2 Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).

37. Hand book of food and nutrition

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

38. Hand book of food and nutrition

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

39. Handbook of food and nutrition part 2

by Swaminathan M.

Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.102 HAN,02] (1).

40. Essentials of food and nutrition V.1 : fundamental aspects

by Swaminathan, M.

Edition: 2 Publisher: Bangalore, Bappio Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).

41. Essentials of food and nutrition supplement to V.1 : fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01.01] (1).

42. Handbook of food and nutrition part 2

by Swaminathan M.

Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.102 SWA.02] (1).

43. Essentials of food and nutrition V 2 applied aspects

by Swaminathan M.

Publisher: Madras, Galgotia Publications Private Limited ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESS.02-01] (1).

44. Food science & technology

by Pyke, Magnus.

Edition: 4 Publisher: London, John Murray ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 DYK] (1).

45. Essentials of food and nutrition V.2 applied aspects : supplement

by Swaminathan, M.

Publisher: Madras, Ganesh & Company ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02-01] (1).

46. Essentials of food and nutrition V.2 applied aspects : supplement

by Swaminathan, M.

Publisher: Madras, Ganesh & company ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02-1;3] (1).

47. Food and people

by Lowenberg, Miriam E | Thodhunter, Neige E | Wilson, Eva D.

Edition: 3 Publisher: NewYork, John Wiley & Sons INC ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 LOW] (1).

48. Essentials of food and nutrition V.2 applied aspects : supplement

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

49. Chemical approach to food and nutrition

by Cameron, Allan G | Fox, Brian A.

Publisher: London, Universtiy of London press Ltd ; 1961Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 FOX] (1).

50. Essentials of food and nutrition V.2 applied aspects : supplement

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02.01] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/