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1. Biotechnology in horticulture: Methods and applications

Material type: book Book Publisher: New Delhi New India Publishing Agency 2013Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.602 PET/BI] (3).

2. Hand book of nutraceuticals and functional foods: soybean as an example

by Mangaraj, S.

Material type: book Book Publisher: Delhi Satish Serial Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 MAN/HA] (1).

3. Nutrition

by Insel, Paul | Ross, Don | McMahon, Kimberley | Bernstein, Melissa.

Edition: 4Material type: book Book Publisher: USA Jones and Bartlett Learning Books 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 INS/NU] (1).

4. Functional foods: sources and health benefits

by Deepak Mudgil | Sheweta Barak.

Material type: book Book Publisher: Jodhpur Scientific Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 DEE/FU] (5).

5. Essentials of functional foods

by Labuza Theodore P | Schmidl Mary K | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; An Aspen Publication ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SCH/ES] (1).

Kerala Agricultural University Central Library
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