1.
Food intolerance
by Lessof ,Maurice H.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Chapman & Hall 1992Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 LES/FO] (1).
2.
Food Science and Technology
by Bhupendra ,Singh Khatar.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Daya publishing House 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 BHU/FO] (1).
3.
Milk and Milk Product Technology
by Subhasish Biswas | Subhash Kumar ,Bhattacharyya.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Jaypee Brothers Medical Publishers (P) Ltd. 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 SUB/MI] (1).
4.
Dairy science
by Rangarajan,V.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur Mangal Deep Publications 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 RAN/DA] (1).
5.
Food proteins processing applications
by | Modler,H Wayne et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Wiley-VCH 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 NAK/FO] (1).
6.
Milk the most perfect food
by Godbole,N N.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Biotech books 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637.141 GOD/MI] (1).
7.
Dairy Technology: Principles of Milk Properties and Processes
by Noomen,A | Geurts,T.J | Van Boekel,M.A.J.S | Walstra,P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New-York Marcel Dekker,INC 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637.1 WAL/DA] (1).
8.
Recent developments in fermentation of milk : lecture compendium
by | KAU et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur Kerala Agricultural University 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637.1 KAU/RE] (1).
9.
CRC handbook of transportation and marketing in agriculture : volume I food commodities
by | Finney,Essex E.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Florida CRC Press Inc 1981Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.688 FIN/CR] (1).
10.
Advanced dairy chemistry -V.1 proteins
by | Fox,P F et al.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Kluwer academic /plenum publishers 2003Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.37 FOX/AD] (1).
11.
Advanced dairy chemistry -V.1 proteins
by | Fox ,P F et al.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Kluwer academic / plenum publishers 2003Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.37 FOX/AD] (1).
12.
Advances in protein chemistry v.5
by | Anson,M L et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Academic Press 1949Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 572.6 ANS/AD] (1).
13.
Palulpannagal
by Geevargese,PA.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikara KAU 2004Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 641.371 GEE/PA] (1).
14.
Principles of Agricultural chemistry
by Fraps, C S.
Material type: Publisher: Jodhpur Axis books 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.254 FRA/PR] (1).
15.
Elements of food science
by Shafia jan.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SHA/EL] (1).
16.
Dairy chemistry and animal nutrition
by Rai, M M.
Edition: 3Material type: Publisher: Ludhiana Kalyani Publishers 1980Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.37 RAI/DA] (2).
17.
Food safety: contaminants and toxins
by D'Mello, J. P. Felix.
Material type: Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).
18.
Dairy sheep nutrition
by Bencini, Roberta | Pulina, Giuseppe.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.3] (1).
19.
Dairy goats feeding and nutrition
by Pulina, Giuseppe | Cannas, Antonello | Francesconi, Ana Helena Dias.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.3] (1).
20.
Mastitis control in dairy herds
by Blowey, R. W | Edmondson, Peter.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.2] (1).
21.
Food preservation and processing
by Shobha Kumari.
Material type: Publisher: Jaipur Oxford book company 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 SHO/FO] (1).
22.
Nutraceutical functional foods Vol.2
by Chavan U D.
Material type: Publisher: New Delhi Astral international 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 CHA/NU] (1).
23.
Milk and milk products technology
by Mohammad Raziuddin | Ashok Hembade.
Material type: Publisher: Delhi Jaya Publishing House 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.371 MOH/MI] (1).
24.
Farm machinery
by Culpin, Claude.
Edition: 12Material type: Publisher: New Delhi Wiley Blackwell 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.3 CUL/FA] (1).
25.
Milk and its properties
by Srivastava, S M.
Material type: Publisher: New Delhi Kalyani Publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 SRI/MI] (2).
26.
Concepts of food process engineering
by Sanjaya K Dash | Nihar Ranjan Sahoo.
Material type: Publisher: New Delhi Kalyani publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SAN/CO] (1).
27.
Handbook of dairy microbiology
by Osei, Getachew.
Edition: 1Material type: Publisher: New Delhi Agri Horti Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637.1 OSE/HA] (1).
28.
Microbiology: a textbook of microorganisms general and applied
by Marshall, Charles E.
Material type: Publisher: New Delhi Agri-Biovet Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579 CHA/MI] (2).
29.
Paluthpannangal /പാലുത്പന്നങ്ങൾ
by Geevarghese, P A | Salini Gopinath.
Material type: Publisher: Mannuthy Kerala Agricultural University 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 637 GEE/PA] (1).
30.
Nutrient requirements of finfish and shellfish
by ICAR.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (2).
31.
Nutrient requirements of cattle and buffalo
by ICAR.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 IND/NU] (2).
32.
Indian dairy co-operatives
by Rattan Sagar Khanna.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 334.6837 RAT/IN] (2).
33.
Dairy co-operativization
by Shah, Dilip R.
Material type: Publisher: Jaipur Rawat publications 1992Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 334.683 7 SHA/DA] (1).
34.
Outlines of diary husbandry
by Pavithran, K.
Material type: Publisher: Mannuthy Kerala agricultural university 1987Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 636.214 2 KAU/OU] (2).
35.
Residue reviews V.7: residues of pesticides and other foreign chemicals in food and feeds
by Gunther, Francis A.
Material type: Publisher: Berlin Springer - verlag 1964Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
36.
Residue reviews V.8: residues of pesticides and other foreign chemicals in food and feeds
by Gunther, Francis A.
Material type: Publisher: New York Springer - verlag 1965Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
37.
Residue reviews V.17: residues of pesticides and other foreign chemicals in food and feed
by Gunther, Francis A.
Material type: Publisher: Berlin Springer - verlag 1966Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
38.
Advance in food research V. 3
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1951Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
39.
Subjective and objective food technology: NET/ARS-2012, 2013, 2014(I) & (II) QP- Memoroy Based GATE Question Papers (2008-2015) with Answer Key (Meant for JRF , SRF and other Competitive Exams )
by Anjineyulu Kothakota | Pandiselvam, R | Sankararao Dhanimsetti.
Material type: Publisher: New Delhi Jain Brothers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 ANJ/SU] (1).
40.
Manual of microbiology: tools and techniques
by Kanika Sharma.
Edition: 2Material type: Publisher: New Delhi Ane Books Pvt. Ltd 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 576 KAN/MA] (2).
41.
Marketing and consumer behaviour
by Ragbhir Singh.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Deep and Deep Publication 1989Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 658 .5 RAG/MA] (1).
42.
Milk procurement and technical inputs manual : a practical guide for milk procurement personnel
by National dairy development, Board.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Anand National Dairy DevelopmentBoard Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 334 .681 NAT/MI] (1).
43.
Co-operative societies and laws in Kerala
by Mohanan, P N.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ernakulam Swami Law House 2000Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 346.0668 MOH/CO] (6).
44.
Co-operative societies laws in Kerala
by Mohanan.
Material type: ; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 334.066 8 MOH/CO] (3).
45.
Cooperative Dairying in India
by Kukandaiswamy, V.
Edition: 2Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Coimbatore Rainbow Publications 1996Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 334.683 KUL/CO] (2).
46.
Cooperative Dairying in India
by Kulandaiswamy, V.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Coimbatore Rainbow Publications 1986Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 334.683 KUL/CO] (2).
47.
Principles of Diary farming
by Slater, Ken.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: U K Farming Press 1991Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 636.2142 SLA/PR] (1).
48.
Cooperative Diarying in India
by Kukandaiswamy, V.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Coimbatore Rainbow Publications Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 334.683 KUL/CO] (1).
49.
Cooperative diarying in India
by Kulandaiswamy, V.
Edition: 2Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Coimbatore Rainbow Publications 1986Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 334 .683 KUL/CO] (1).
50.
Resources, institutions and strategies : operation flood and Indian dairying
by Doornbos, Martin | Nair, K N.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Sage Publications 1990Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 636.2142 DOO/RE] (1).
