1.
Fertiliser management in plantation crops : a guide book
by Tandon,H LS.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi F D C O 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.8 TAN/FE] (1).
2.
Biochemical methods
by Sadasivam,S | Manickam,A.
Edition: 2Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New Age International (p) ltd 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572 SAD/BI] (2).
3.
Organic Agriculture in the Tropics and Subtropics
by | Kopke ,Ulrich.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Scientific 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584 KOP/OR] (1).
4.
Dietetics
by Srilakshmi ,B.
Edition: 6Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New Age International (P) Ltd 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SRI/DI] (1).
5.
Micro and secondary - nutrients and pollutant element research in India : progress report 1998-2000 : AICRP micro and secondary nutrients and pollutant elements in soils and plants
by | Singh,M V.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Bhopal Indian Institute of Soil Science 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.738 SIN/MI] (1).
6.
Developing the potential of unerutilized horticultural crops of hill regions
by Prakash, N | Roy, S.S | Sharma, P K | Ngachan, S V.
Material type: Publisher: New Delhi Today & Tomorrow's printers and publishers 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PRA/DE] (1).
7.
Processing technology for food legumes
by Patil, R T | Mangaraj, S.
Material type: Publisher: Delhi Satish Serial Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.3 PAT/PR] (1).
8.
Handbook of cereal technology: A practical approach
by Nagi, H P S | Savita Sharma | Sekhon, K S.
Material type: Publisher: Ludhiana Kalyani publishers 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.7 NAG/HA] (1).
9.
Encyclopedia of farm animal nutrition
by Fuller, M. F | Benevenga, N. J | Lall, S. P | McCracken, K. J | Omed, H. M | Axford, R. F. E | Phillips, C. J. C.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.08/5/03] (1).
10.
Dairy sheep nutrition
by Bencini, Roberta | Pulina, Giuseppe.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.3] (1).
11.
Home parenteral nutrition
by Staun, Michael | Bozzetti, F | Gossum, Andre van.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.854] (1).
12.
Dairy goats feeding and nutrition
by Pulina, Giuseppe | Cannas, Antonello | Francesconi, Ana Helena Dias.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.3] (1).
13.
Fish diseases and disorders
by Leatherland, J. F | Woo, P. T. K.
Edition: Second edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.3] (1).
14.
Nutrition, immunity and infection
by Shetty, Prakash S.
Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 616.3] (1).
15.
Elements of agricultural chemistry
by Kaleeswari R K | Rajeswari R | Prabhaharan J | Bharathi C.
Material type: Publisher: Delhi Satish Serial Publishing House 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.8 KAL/EL] (1).
16.
CRRI Annual Report 2010
by Viswanathan Ravi.
Material type: Publisher: Cuttack Orissa Central Rice Research Institute Availability: Items available for loan: KAU Central Library, Thrissur [Call number: ICAR/CRRI AR/2009-10] (1).
17.
Fruit crops: production handling and processing
by Singh, I S | Singh Vinod.
Edition: 1Material type: Publisher: New Delhi Westville publishing house 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.464 SIN/FR] (1).
18.
Soilless crop production
by Sanjay mishra | Sanyat mishra | Mishra R L.
Material type: Publisher: New Delhi Astral international 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.585 SAN/SO] (1).
19.
Vegetables: production and technology
by Pradeep Haldavanekar | Yogesh Parulekar | Parag Haldankar | Prafulla Mali.
Material type: Publisher: New Delhi Daya publishing house a division of astral international Pvt.Ltd 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PRA/VE] (1).
20.
Biofortification of food crops
by Ummed Singh | Praharaj, C S | Singh, S S | Singh, N P.
Material type: Publisher: New Delhi Springer india 2016Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633 UMM/BI] (1).
21.
Advances in plant biotechnology
by Gopal Sharma.
Material type: Publisher: Jaipur Agrotech Press 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 GOP/AD] (1).
22.
Nutritional value and health benefits from fruits, vegetables, nuts and spices
by Chavan, U D.
Material type: Publisher: New Delhi Daya Publishing House 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
23.
Vegetables production technology
by Pradeep Haldavanekar.
Material type: Publisher: New Delhi Daya Publishing House 2017Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
24.
Nutraceutical values of horticultural crops and products
by Dhurendra Singh | Sivalingam, P N | Pinaki Acharya | Meena, S R.
Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 DHU/NU] (1).
25.
Nutritional security: vegetables and fruits
by Gyanendra Kumar Rai | Kumar, R R | Sreshti Bagati.
Material type: Publisher: Delhi Satish Serial Publishing House 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 GYA/NU] (1).
26.
Use of radiations and radioisotopes in studies of animal production: proceedings of a symposium held at Indian veterinary research institute, Izatnagar December 16-18, 1975
Material type: Publisher: Izatnagar Indian Veterinary Research Institute Food and Agriculture Committee 1975Availability: Items available for reference: KAU Central Library, Thrissur [Call number: PRO/IVRI/FAC/1975] (1).
27.
Tips to nutrient management in hi tech horticulture
by Suseela, P | Sushama, P K.
Material type: Publisher: Vellanikkara Hi Tech Research and Training Unit, Kerala Agricultural University 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.422 SUS/TI] (1). Items available for reference: KAU Central Library, Thrissur [Call number: IR 631.422 SUS/TI] (1).
28.
Oranges lemons and limes
by Aiyappa, K M | Srivastava, K C.
Material type: Publisher: New Delhi Directorate of extension ministry of agriculture Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 AIY/OR] (1).
29.
Cucurbits: biotic and abiotic stresses
by Nripendra Laskar | Bholanath Mondal | Partha Choudhuri.
Material type: Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 583.63 NRI/CU] (1).
30.
Zero hunger in India: policies and perspectives
by Peter, K V.
Material type: Publisher: New Delhi Brillion Publishing 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.19 PET/ZE] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 338.19 PET/ZE] (1).
31.
Dietetics
by Srilakshmi, B | Nutritional anaemia.
Edition: 7Material type: Publisher: New Delhi New Age International (P) Ltd. 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SRI/DI] (1).
32.
Resources, institutions and strategies : operation flood and Indian dairying
by Doornbos, Martin | Nair, K N.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Sage Publications 1990Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 636.2142 DOO/RE] (1).
33.
Modern concepts of vegetable production
by Rana, M K.
Material type: Publisher: India Biotech books 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.04 RAN/MO] (1).
34.
Effect of high temperature stress on seed fillings and nutritional quality of rice (Oryza sativa L.)
by Kandanulu Pravallika | Beena R (Guide).
Material type: Publisher: Vellayani Department of Seed Science and Technology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.521 KAN/EF PG] (1).
35.
Impact of climate change on production and nutritional qualitites of rice
by Aswathi K P | Ajith K (Guide).
Material type: Publisher: Vellanikkara Department of Agricultural Meterology, College of Horticulture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.251 ASW/IM PG] (1).
36.
Horticulture in developing countries
by Gracie, A | Taguchi, M | Rogers, G.
Material type: Publisher: New Delhi Astral International Pvt. Ltd. 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 GRA/HO] (1).
37.
Food processing and preservation
by Deepak mudgil | Sheweta Mudgil.
Material type: Publisher: Jodhpur Scientific Publishers 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 DEE/FO] (2).
38.
Textbook of dairy chemistry
by Mathur, M P | Datta Roy, D | Dinakar, P.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 MAT/TE] (1).
39.
Innovative food analysis
by Galanakis, Charis M.
Material type: Publisher: United Kingdom Academic Press 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.07 GAL/IN] (1).
40.
Food security, poverty and nutrition policy analysis: statistical methods and applications
by Suresh C Babu | Shailendra N Gajanam | Prabuddha Sanyal.
Edition: 2Material type: Publisher: London Academic Press 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.19 SUR/FO] (1).
41.
Abiotic and biotic stress management in plants V.1: abiotic stress
by Bhav Kumar Sinha | Reena eds.
Material type: Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571.2 BHA/AB] (1).
42.
Nutritional profile of preschool children belonging to tribal families in thrissur district
by Vidya T. A (Researcher) | Dr. Seeja Thomachan Panjikkaran (Guide).
Publisher: Vellanikkara COH 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VID/NU] (1).
43.
Food and nutritional security scenario of bpl families of central zone of kerala
by Blossom k.l [Researcher] | Indira v [Guide] .
Edition: Ph.D Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2013Availability: Items available for loan: [Call number: 640 BLO/FO] (1).
44.
Horticulture for inclusive growth V.1: food, livelihood and environmental security
by Chadha K L | Pritam Kalia | Singh S K.
Edition: 1Material type: Publisher: New Delhi Westville Publishing House 2016Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 635 CHA/HO] (1).
45.
Food additives: 2nd ed.
by Branen, Larry A, ed | Davidson, Michael P, ed | Salminen, Seppo, ed | Thorngate III, John H, ed.
Edition: 2Material type: Publisher: New York Marcel Dekker, Inc. 2016Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 BRA/FO] (1).
46.
Wine preparation from fruit juices
by Kotecha, P M | Chavan, U D.
Material type: Publisher: New delhi AgriBioVet Press 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 KOT/WI] (1).
47.
Cereals: processing and nutritional quality
by Mishra B | Sewa Ram | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing agency ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SEW/CE] (1).
48.
Cereals: processing and nutritional quality
by Mishra B | Sewa Ram | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing agency ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SEW/CE] (1).
49.
Hand book on mineral nutrition and diagnostic techniques for nutritional disorders of crops
by Chandrasekaran C.N | Pathmanabhan G | Sathyamoorthy K. et al | Vanangamudi M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur ; Agrobios ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 581.3 PAT/HA] (1).
50.
Cereals: processing and nutritional quality
by Mishra B | Sewa Ram | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing agency ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SEW/CE] (1).
