1.
Food Processing and Preservation
by Sivasankar, B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
2.
Food Processing and Preservation
by Siva, Sankar B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
3.
Food preservation and processing
by Manoranjan, Kalia | Sangita, Sood.
Publisher: Ludhiana, Kalyani Publishers ; 1996Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 MAN] (3).
4.
Food processing operations : Their management, machines, materials and methods Vol 3
by Heid, J L | Joslyn, Maynard A.
Publisher: AVI publishing company Inc ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 FOO.03] (1).
5.
Fruit and vegitable preservation : Principles and practices
by Sanjeev Kumar | Srivastava, R.P.
Publisher: India, International book distribution co. ; 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SRI] (2).
6.
Our food
by Bhagavan, R K | Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1). Lost (1).
7.
Freeze drying processes for the food industry
by Gutcho, Marcia H.
Publisher: U S A, Noyes data corporation ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 45 GUT] (1).
8.
Food preservatives
by Russell N J, Gould G w.
Publisher: Glasgow, Blackie ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 RUS] (1).
9.
Freezing preservation of foods Vol.I - principles of refrigeration equipment for food freezing -refrigerating
by Copley, Michael J | Tressler, Donald K | VanArsdel, Wallce B.
Edition: 4 Publisher: U S A, AVI Publishing Co ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.453 TRE] (1).
10.
Training in storage and preservation of food grains
Publisher: Asian productivity organization Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.5602 TRA] (1).
11.
Science of food : an introduction to food science, nutrition and microbiology
by Gaman, P.M | Sherrington, K.B.
Edition: 2 Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1).
12.
Food Microbiology and Laboratory Practice
by Bell, Chris | Neaves, Paul | Williams, Antony P.
Publisher: U.K., Blackwell Scientific Publications ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 BEL] (1).
13.
Modern Food Presetvation
by Magaret, Williams M C | Paine, Harriett.
Publisher: Fullerton, Phycon press ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.0 MCW] (1).
14.
Control and analysis for food and agricultural products
by Marwaha, Kavita.
Publisher: General, Genetech Books Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630 MAR] (1).
15.
Postharvest technology of fruits and vegetables
by Sasikumar R.
Material type: Publisher: New Delhi Biotech Books 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SAS/PO] (1).
