1.
Current concept in seed biology
by | Mukerji K G et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India Naya prakash 1992Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631 .521 MUK/CU] (1).
2.
Biosynthesis and manipulation of plant products v.3
by | GRierson,don.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Glasgow Black academic and professional 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.45 GRI/BI] (1).
3.
G proteins techniques of analysis
by | Manning,David R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London CRC Press Inc 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660 .65 MAN/GP] (1).
4.
Bacterial disease resistance in plants : Molecular biology and biotechnological applications
by Vidhyasekaran,P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Lucknow International Book Distributing Co. 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.9 VID/BA] (1).
5.
Formation of Bioactive Peptides From Dairy Products
by | Meenakshi ,Paul.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Gene-Tech Books 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.37 MEE/FO] (2).
6.
Microbial physiology Vol.49
by | K.Poole ,Robert.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Elsevier Ltd. 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579 POO/AD] (1).
7.
Textbook of nutrition science
by Anju,Singh | Kalpna,Bhardwaj.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Vista international publishing house 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 ANJ/TE] (1).
8.
Genes VIII
by Lewin,Benjamin.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey Pearson Prenice Hall 2004Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 572.861 LEW/GE] (1).
9.
Advanced dairy chemistry -V.1 proteins
by | Fox,P F et al.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Kluwer academic /plenum publishers 2003Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.37 FOX/AD] (1).
10.
Insect Molecular Biology and Biochemistry
by Gilbert,Lawrence. I.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Elsevier 2012Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 595 GIL/IN] (1).
11.
Bioinformatics : A swiss Perspective
by | Appel ,Ron D.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London World Scientific 2009Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 572.86 APP/BI] (1).
12.
Advances in protein chemistry v.6
by | Anson,M L et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Academic Press 1951Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 572.6 ANS/AD] (1).
13.
Advances in protein chemistry v.5
by | Anson,M L et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Academic Press 1949Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 572.6 ANS/AD] (1).
14.
Processing of seminar on strategies for enhancing productivity of cocoa.
by | Elain Apshara,S | Jaganathan,D.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Kasaragod Central plantation crops research institute 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.74 ELA/PR] (1).
15.
Principles of molecular biology
by Tropp, Burton E.
Material type: Publisher: Burlington, Mass. : Jones & Bartlett Learning, c2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 572.43 TRO/PR] (1).
16.
Laboratory Manual of Biochemistry Methods and Techniques
by Sengar,R S | Rreshu Chaudhary.
Material type: Publisher: New Delhi New India Publishing Agency 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572 SEN/LA] (1).
17.
Molecular nutrition
by Zempleni, Janos | Daniel, Hannelore.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 571.6] (1).
18.
Soy protein and formulated meat products
by Hoogenkamp, Henk W.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.9] (1).
19.
Cold hardiness in plants: molecular genetics, cell biology and physiology
by Chen, Tony H. H | Uemura, M | Fujikawa, S.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
20.
Protein turnover
by Waterlow, J. C | Waterlow, J. C.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 612.398] (1).
21.
Pulse foods: processing quality and nutraceutical applications
by Brijesh K Tiwari | Aoife Gowen | Brian McKenna.
Material type: Publisher: Amsterdam Elsevier 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.3 BRI/PU] (1).
22.
Text book on food science and human nutrition for undergraduates
by Dipti sharma.
Material type: Publisher: New Delhi Daya publications 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 DIP/TE] (1).
23.
Biotechnology fundamentals
by Firdos Alam Khan.
Material type: Publisher: Boca Raton CRC press 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 FIR/BI] (1).
24.
Food science and nutrition
by Sunetra Roday.
Edition: 2Material type: Publisher: New Delhi Oxford university press 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SUN/FO] (1).
25.
Food nutrition and quality
by Stefferud, Alfred.
Edition: 1Material type: Publisher: New Delhi Agri Horti Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 612.3 STE/FO] (1).
26.
Outlines of biochemistry
by Conn, Eric E | Stumpf, Paul K | Bruening, George | Doi, Roy H.
Edition: 5Material type: Publisher: New Delhi John Wiley India Pvt. Ltd. 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.43 CON/OU] (1).
27.
Seed science and technology: basics and applications
by Birendra Prasad | Shukla, P S | Tiwari, R K.
Material type: Publisher: New Delhi Gene-Tech Books 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.521 BIR/SE] (1).
28.
Analytical methods for medicinal plants and economic botany
by Daniel, M | Denni Mammen.
Material type: Publisher: New Delhi Scientific publishers 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.321 DAN/AN] (1).
29.
Biochemistry : the molecular basis of cell structure and function
by Lehninger, Albert L.
Edition: 2Material type: Publisher: New Delhi Kalyani publishers 1970Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572 LEH/BI] (1).
30.
Understanding enzymes
by Palmer, Trevor.
Edition: 2Material type: Publisher: England Ellis horwood limited 1985Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 574.192 5 PAL/UN] (1).
31.
Modern concepts in Biochemistry
by Bohinski, Robert C.
Edition: 3Material type: Publisher: Boston Allyn and Bacon,Inc 1979Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 574.192 BOH/MO] (1).
32.
Lehninger: principles of biochemistry
by Nelson, David L | Cox, Michael M.
Edition: 7Material type: Publisher: New York Macmillan Learning 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 572 NEL/PR] (1).
33.
Essential cell biology
by Bruce, Alberts | Bray, Dennis | Hopkin, Karen | Johnson, Alexander | Lewis, Julian | Raff, Martin | Roberts, Keith | Walter, Peter.
Edition: 4Material type: Publisher: New York Garland Science 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571.6 ALB/ES] (1).
34.
Molecular biology and biotechnology
by Rapley, Ralph | Whitehouse, David.
Edition: 6Material type: Publisher: UK Royal Society of Chemistry 2015Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 RAP/MO] (1).
35.
Biochemical methods
by Sadasivam, S.
Edition: 3Material type: Publisher: New Delhi New Age International (p) Ltd. 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572 SAD/BI] (1).
36.
Harper's illustrated biochemistry
by Rodwell, Victor W.
Edition: 31Material type: Publisher: New York McGraw Hill 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572 ROD/HA] (1).
37.
FUNDAMENTALS OF BIOCHEMISTRY
by JAIN, J L | JAIN, NITIN | JAIN, SANJAY.
Publisher: NEW DELHI, S CHAND&COMPANY ; 2007Availability: No items available
38.
Organic Chemistry V.2-Stereochemistry and chemistry of Natural Products I.L Finar
by I.L Finar.
Edition: 3rd Indian Print Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Pearson ; 2001Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 547 FIN/OR] (1).
39.
Agriculture and Food in India-A Half-century Review from independence to globalization Bruno Dorin
by Bruno Dorin.
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Manohar pub. ; 2009Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 338.195 DOR/AG] (1).
40.
Essentials of food and nutrition: an advanced text book,volume 1,fundamental aspects
by Swaminathan, M.
Material type: Publisher: Bangalore The Bangalore printing & publishing co ,ltd Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SWA/AD] (1).
41.
Textbook of dairy chemistry
by Mathur, M P | Datta Roy, D | Dinakar, P.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 MAT/TE] (1).
42.
Symposium on products *
by CFTRI | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mysore ; CFTRI ; 1961Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: - -] (1).
43.
Out line of Bio chemistry
by Bruening, George | Conn, Eric | Stumpt, Poul K.
Edition: 5 Publisher: Singapore, John wiley and sons ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 CON] (1).
44.
Out line of Bio chemistry
by Bruening, George | Conn, Eric E | Stumpt, Poul K.
Edition: 5 Publisher: Singapore, John wiley and sons ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 CON] (1).
45.
Out line of Bio chemistry
by Bruening, George | Conn, Eric E | Stumpt, Poul K.
Edition: 5 Publisher: Singapore, John wiley and sons ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 CON] (1).
46.
Out line of Bio chemistry
by Bruening, George | Conn, Eric C | Stumpt, Poul K.
Edition: 5 Publisher: Singapore, John wiley and sons ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 CON] (1).
47.
Out line of Bio chemistry
by Brueing, George | Conn, Eric E | Stumpt, poul K.
Edition: 5 Publisher: Singapore, John wiley and sons ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 CON] (1).
48.
Out line of Bio chemistry
by Brueining, George | Conn, Eric E | Stumpt, Poul K.
Edition: 5 Publisher: Singapore, John wiley and sons ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 CON] (1).
49.
Outlines of Biochemistry
by Bruening, George | Conn, Eric | Stumpt, Poul K.
Edition: 5 Publisher: New Delhi, John wiley and sons ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 CON] (6).
50.
Out line of Biochemistry
by Brueining, George | Conn, Eric.
Edition: 5 Publisher: Singapore, John wiley and sons ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 CON] (1).
