1.
Processing and marketing of desiccated coconut : proceedings of the workshop on processing and marketing of desiccated coconut held on 27th September 1995 at Banglore
by | Aravindakshan,M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Kochi Coconut Development Board 1995Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.80461 ARA/PR] (1).
2.
Processing and marketing of coconuts in India : proceedings of the national seminar on processing and marketing of coconuts held on 13th January 1994 at Banglore
by Markose,V T | Nandakumar,T B | Sreekumar Poduval.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Kochi Coconut Development Board 1994Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.80461 MAR/PR] (1).
3.
Nalikera samskaranavum vipanavum
by | Aravindakshan,M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Kochi Coconut Development Board 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.80461 ARA/NA] (1).
4.
Indian agriculture,1996
by Vikas singhal.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Indian economic data research centre 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 UIK/IN] (1).
5.
Cereals sector reform in the former Soviet Union and Central and Eastern Europe
by Smith,Lawrence D | Spooner,Neil.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: UK CAB International 1997Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.1 SMI/CE] (1).
6.
Aharatattwa
by Vanaja Ramprasad | Sudarsan ,S R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.53 VAN/AH] (1).
7.
Towards food for all ideas for a new PDS
by Nawani,N P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Ministry of information and broadcasting 1995Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3 NAW/TO] (1).
8.
Fertilizers and crop production
by Van slyke,Lucius L.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhli Agro botonical publishers 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.8 VAN/FE] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 631.8 VAN/FE] (1).
9.
Agricultural development and nutrition
by | Pacey,Arnold et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: South Africa Hutchinson Group 1985Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.19 PAC/AG] (1).
10.
Child nutrition and poverty in south India : noon meals in Tamil Nadu
by Barbara Harris.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Concept Publishing Company 1991Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.8 BAR/CH] (1).
11.
Fish packaging technology : materials and methods
by | Gopakumar,G S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Concept Publishing Company 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.949 GOP/FI] (1).
12.
Food security system of India : evolution of the buffer stocking policy and its evaluation
by Acharya,K C S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Concept Publishing Company 1983Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.19 ACH/FO] (1).
13.
Bakery technology and engineering
by Matz,Samual A.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.752 MAT/BA] (1).
14.
Food science
by Potter, Norman N | Hotchkiss, Joseph H.
Edition: 5Material type: Publisher: New Delhi CBS Publishers and Distributors 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POT/FO] (2). Checked out (1).
15.
Processed meats
by Pearson,A M | Gillet,T A.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors 1997Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.9 PEA/PR] (1).
16.
Everyday Indian processed foods
by Achaya,K T.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi National Book Trust 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 ACH/EV] (2).
17.
Instrumental methods for quality assurance in foods
by | Fung Dainely c et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Marcel dekker inc 1991Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 FUN/IN] (1).
18.
Statistical quality control for the food industry
by Hubbard,Metron R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Van nostrand reinhold 1990Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 HUB/ST] (1).
19.
Agriculture and technology in developing countries : India and Nigeria
by Sumit Roy.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Sage Publications 1990Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631 SUM/AG] (1).
20.
Climate change and world agriculture
by Parry,Martion.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Earthscan publications ltd 1990Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 577.22 PAR/CL] (1).
21.
Root crop processing
by | ITDG.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Intermediate Technology Publications Ltd 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8051 ITD/RO] (1).
22.
Storage
by | UNIFEM.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Intermediate Technology Publications 1995Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 UNI/ST] (1).
23.
Traditional foods : processing for profit
by | Fellows,Peter.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Intermediate Technology Publications 1997Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 FEL/TR] (1).
24.
Training in food processing : successful approaches
by Battcock,Mike | Axtell,Barrie | Azam-Ali,Sue.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Intermediate Technology Publications 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 BAT/TR] (1).
25.
Food cycle technology source books : packaging
by WHitton,Mathew.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Intermediate Technology Publications 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.09 UNI/PA] (1).
26.
Fundamentals of weed management
by Alstrom,styrbjorn.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur Vigyan prakashan 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.5 ALS/FU] (1).
27.
Food borne disease hand book : diseases caused by hazardous substances v.3
by | Hui,Y H.
Edition: 2Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Marcel dekker inc 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.954 HUI/FO] (1).
28.
Food authentication
by Ashurst,P R | Dennis,M J.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Chapman & Hall 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 ASH/FO] (1).
29.
Processing foods : quality optimization and process assessment
by Oliveira,Fernanda A R | Oliveira,Jorge C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: CRC Press Inc 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 OLI/PR] (1).
30.
Twenty five prospective food processing projects
by | GITCO.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ahmedabad GITCO 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 GIT/TW] (1).
31.
Preliminary analysis of the nicaraguan food system : a progress report of research being carried out under Unrisd`s project
by Solon barraclough.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Switzerland UNRI 1982Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.19 SOL/PR] (1).
32.
Foof systems monograph :the family rice bowl:food and demestic economiy in china
by Croll,Elisabeth.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: United Nations Research Institute for Social Development,Food system and Society Series 1982Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.19 CRO/FO] (1).
33.
Development of Kerala : problems and promises
by | Nayar,P K B.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Trivandrum University of Kerala 1972Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.95483 NAY/DE] (1).
34.
Food systems monograph : food systems and society : conceptual and methodological challenge
by Garcia,rolando.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Geneva United nations research institute for social development 1984Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.19 GAR/FO] (1).
35.
Sustainable agriculture and food security : the impact of globalisation
by | Vandana Shiva.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Sage Publications 2002Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.2 VAN/SU] (1).
36.
Recent trends in animal nutrition and feed technology for livestock, pets and laboratory animals
by Pandey,D N | Amita Bajpai.
Edition: 1Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Lucknow International Book Distributing Co 2003Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 2 PAN/RE] (1).
37.
Cold storage of fruits
by | Ravi varma.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Ministry of Agriculture 1972Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.852 RAV/CO] (1).
38.
Food , nutrition and agriculture : crisis managment and technological innovation
by Sreelata Menon.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Kanishka publishers 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.19 SRE/FO] (1).
39.
Food energy nerous and ecosystem : proceedings of the second international symposium on food energy, nerous and ecosystem held in New Delhi, India during 12-14 february-1986
by Moulik,T K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford & IBH Publishing Co.Pvt.Ltd. 1988Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 577.16 MOU/FO] (1).
40.
Nutrition : auxiliaries and nutrients
by Bhavana Sabarwal.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Commonwealth publishers 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 BHA/NU] (1).
41.
Food composition and preservation
by Bhavana sabarwal.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Commonwealth publishers 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 BHA/FO] (1).
42.
Towards food for all ideas for a new PDS
by Nawani,N P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Government of India 1995Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.8 NAW/TO] (1).
43.
Preservation of fruits and vegetables
by Girdharilal | Siddappa,G S | Tandon ,G L.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ICAR 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 GIR/PR] (1).
44.
Agriculture and food processing
by | Sathish tiwari.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Anmol Publications Pvt Ltd 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 SAT/AG] (1).
45.
Food preservation
by Sandeep sareen.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Sarup & sons 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 SAN/FO] (1).
46.
Catering management
by Jitendra,M D.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Dominant publishers & distributors 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 642.4 JIT/CA] (1).
47.
Dietetics
by Srilakshmi,B.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New age international (P) Ltd 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SRI/DI] (1).
48.
Food process modeling and control chemical engineering applications : topics in chemical engineering v.12
by Ozilgen,Mustafa.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Gordon and breach science publishers 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 OZI/FO] (1).
49.
Microbiological analysis of food and water : guidelines for quality assurance
by | Lightfoot,N F et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Netherlands Elseveir science 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001579 LIG/MI] (1).
50.
Textbook of food science and technology
by Vijaya,Khader.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ICAR 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 VIJ/TE] (2).
