1.
Food chemistry
by Belitz,H.D | Grosch,W | Schieberle,P.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Springer 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 BEL/FO] (1).
2.
Climate change and agricultural food production: Impacts, vulnerabilities & remedies
by kibria, Golam | Haroon, A K Y | Nugegoda, Dayanthi.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 551.64 KIB/CL] (1).
3.
Chemical pesticide markets, health risks and residues
by Harris, Jeremy.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.738/4] (1).
4.
Nitrate and man: toxic, harmless or beneficial?
by L'hirondel, Jean | L'hirondel, Jean-Louis.
Material type: Publisher: UK CAB International 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/25711] (1).
5.
Public concerns, environmental standards, and agricultural trade
by Brouwer, Floor | Ervin, David E.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.73/1] (1).
6.
Food safety: contaminants and toxins
by D'Mello, J. P. Felix.
Material type: Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).
7.
Soy protein and formulated meat products
by Hoogenkamp, Henk W.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.9] (1).
8.
Integrated food safety and veterinary public health
by Buncic, Sava.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.902] (1).
9.
Mycotoxins: detection methods, management, public health and agricultural trade
by Bandyopadhyay, Ranajit | Leslie, John F | Visconti, A.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.9] (1).
10.
Health benefits of organic food: effects of the environment
by Givens, D. I | Baker, Samantha M. H | Minihane, Anne Marie | Shaw, Elizabeth.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
11.
Environmental impact of genetically modified crops
by Gatehouse, A. M. R | Ferry, Natalie.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 577.5] (1).
12.
Mastitis control in dairy herds
by Blowey, R. W | Edmondson, Peter.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.2] (1).
13.
Mathematical and statistical methods in food science and technology /
by Granato, Daniel | Ares, Gaston.
Material type: Publisher: New Delhi Wily India Pvt.Ltd. 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 511.42 GRA/MA] (1).
14.
Climate change and agricultural food production: impacts, vulnerabilities and remedies
by Kibria, Golam | Yousuf Haroo, A K | Nugegoda, Dayanthi.
Material type: Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
15.
Food microbiology
by Ranjana Kumari Singh.
Material type: Publisher: New Delhi Ishwar Books 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 RAN/FO] (3).
16.
Microbial food safety: an introduction
by Oyarzabal, Omar A | Backert, Steffen, eds.
Material type: Publisher: New York Springer 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 OYA/MI] (1).
17.
Safety of foods
by Graham, Horace D.
Edition: 2 Publisher: U S A, AVI Publishing Co. Inc ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 GRA] (1).
18.
Toxicology : biochemistry and pathology of mycotoxins
by Uraguchi, Kenji | Yamazaki, Mikio.
Publisher: London, John Wiley & Sons INC ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.95 URA] (1).
19.
Toxic constituents of plant foodstuffs
by Liener, Irvin E.
Edition: 2 Publisher: London, Academic press ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.954 LIE] (1).
20.
Toxicology : biochemistry and pathology of mycotoxins
by Uraguchi, Kenji | Yamazaki, Mikio.
Publisher: Tokyo, Kodansha Ltd ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.9 URA] (1).
21.
Food borne microorganisms and their toxins : developing methodology
by Pierson, Merle D | Stern, Norman J.
Publisher: Newyork, Marcel Dekker Inc Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.954 PIE] (1).
22.
Mycotoxic fungi, mycotoxins, mycotoxins, mycotoxicises: an encyclopedia handbook
by Morehouse, Lawrence G | Wyllie, Thomas D.
Publisher: Newyork, Marcel dekker Inc., ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615. 952 92 MYC.03] (1).
23.
Analysis of food contaminants
by Gilbert, John.
Publisher: London, Elsevier applied science publishers ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 363.192 028 GIL] (1).
24.
Microbial food contamination
by Wilson Charles.L | [Editor] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Crc press ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 WIL/MI] (1).
25.
GM food systems and their economic impact [electronic resource] Edited by T. Brankov, K. Lovre.
by Brankov, T [edt] | Lovre, K [edt] .
Edition: 1Material type: ; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Wallingford UK CAB International 2019Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
