Process optimisation and quality evaluation of Jackfruit based probiotic food products

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dc.contributor.advisorSharon, C L
dc.contributor.authorRemya, P R
dc.date.accessioned2020-12-16T09:55:41Z
dc.date.available2020-12-16T09:55:41Z
dc.date.issued2020
dc.identifier.citation174752en_US
dc.identifier.sici174752en_US
dc.identifier.urihttp://hdl.handle.net/123456789/9671
dc.language.isoenen_US
dc.publisherDepartment of Community Science, College of Horticulture,Vellanikkaraen_US
dc.subjectCommunity Scienceen_US
dc.titleProcess optimisation and quality evaluation of Jackfruit based probiotic food productsen_US
dc.typeThesisen_US

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