Selection efficiency and genetic and biochemical bases of resistance to bacterial wilt in tomato

dc.contributor.advisorPeter, K V
dc.contributor.authorRajan, S
dc.date.accessioned2020-08-11T10:28:00Z
dc.date.available2020-08-11T10:28:00Z
dc.date.issued1985
dc.identifier.citation171174en_US
dc.identifier.sici171174en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8356
dc.language.isoenen_US
dc.publisherDepartment of Olericulture, College of Horticulture, Vellanikkaraen_US
dc.subjectPathogen and pathogenesisen_US
dc.subjectWilt incidenceen_US
dc.subjectSoil temperatureen_US
dc.subjectInoculum densityen_US
dc.subjectBiochemical basis of resistenceen_US
dc.subjectPhenolsen_US
dc.subjectTomato
dc.titleSelection efficiency and genetic and biochemical bases of resistance to bacterial wilt in tomatoen_US
dc.typeThesisen_US

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