Studies on pulsed electric field assisted extraction of anthocyanin from jamun

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174547.pdf (14.38 MB)

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2019

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Department of Processing and Food Engineering, Tavanur

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Agricultural engineering, Phytochemicals, Pulsed Electric Field (PEF), Anthocyanin, Varieties of Jamun

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http://hdl.handle.net/123456789/6937

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