Studies on pulsed electric field assisted extraction of anthocyanin from jamun

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dc.contributor.advisorPrince, M V
dc.contributor.authorAkhila J Chand
dc.date.accessioned2020-02-05T04:43:57Z
dc.date.available2020-02-05T04:43:57Z
dc.date.issued2019
dc.identifier.sici174547en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6937
dc.language.isoenen_US
dc.publisherDepartment of Processing and Food Engineering, Tavanuren_US
dc.subjectAgricultural engineeringen_US
dc.subjectPhytochemicalsen_US
dc.subjectPulsed Electric Field (PEF)en_US
dc.subjectAnthocyaninen_US
dc.subjectVarieties of Jamunen_US
dc.titleStudies on pulsed electric field assisted extraction of anthocyanin from jamunen_US
dc.typeThesisen_US

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