Development and quality evaluation of spray dried probiotic flavoured yoghurt containing
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Date
2017
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Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanur
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Keywords
Yoghurt, Hygroscopicity, Mistidahi, Streptococcus thermophilus, Lactobacillus bulgaricus, Maltodextrin, Arabic gum, Spray drying