Development and quality evaluation of spray dried probiotic flavoured yoghurt containing

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dc.contributor.advisorRajesh, G K
dc.contributor.authorSreekutty Suresh, V
dc.date.accessioned2020-03-03T06:10:16Z
dc.date.available2020-03-03T06:10:16Z
dc.date.issued2017
dc.identifier.sici174250en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7389
dc.language.isoenen_US
dc.publisherDepartment of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, Tavanuren_US
dc.subjectYoghurten_US
dc.subjectHygroscopicityen_US
dc.subjectMistidahien_US
dc.subjectStreptococcus thermophilusen_US
dc.subjectLactobacillus bulgaricusen_US
dc.subjectMaltodextrinen_US
dc.subjectArabic gumen_US
dc.subjectSpray dryingen_US
dc.titleDevelopment and quality evaluation of spray dried probiotic flavoured yoghurt containingen_US
dc.typeThesisen_US

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