Phenotypic stability analysis in bhindi (Abelmoschus esculentus (L.) Moench.)
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Date
1981
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Department of Olericulture,College of Horticulture, Vellanikkara
Abstract
Twenty five genotypes of bhindi were grown continuously in two seasons under two contrasting environments in a randomised block design. Observations were recorded on yield and its seven components. Significant variation among the genotypes with respect to these characters were observed.
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Keywords
Phenotypic stability parameters, Perkin's and Jink's model