Phenotypic stability analysis in bhindi (Abelmoschus esculentus (L.) Moench.)

dc.contributor.advisorGopalakrishnan, P K
dc.contributor.authorSuresh Babu, K V
dc.date.accessioned2020-01-13T10:49:09Z
dc.date.available2020-01-13T10:49:09Z
dc.date.issued1981
dc.description.abstractTwenty five genotypes of bhindi were grown continuously in two seasons under two contrasting environments in a randomised block design. Observations were recorded on yield and its seven components. Significant variation among the genotypes with respect to these characters were observed.en_US
dc.identifier.siciCoh T-37en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6762
dc.language.isoenen_US
dc.publisherDepartment of Olericulture,College of Horticulture, Vellanikkaraen_US
dc.subjectPhenotypic stability parametersen_US
dc.subjectPerkin's and Jink's modelen_US
dc.titlePhenotypic stability analysis in bhindi (Abelmoschus esculentus (L.) Moench.)en_US
dc.typeThesisen_US

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