Influence of VAM inoculation on nutrient uptake, growth, yield and bacterial wilt incidence in tomato (Lycopersicon esculentum Mill.)

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dc.contributor.advisorSukumara Varma, A
dc.contributor.authorRaji, P
dc.date.accessioned2020-02-20T07:25:41Z
dc.date.available2020-02-20T07:25:41Z
dc.date.issued2002
dc.identifier.citation171983, T-1062
dc.identifier.siciCoh T-1062en_US
dc.identifier.sici171983 T-1062
dc.identifier.urihttp://hdl.handle.net/123456789/7223
dc.language.isoenen_US
dc.publisherDepartment of Plant Pathology, College of Horticulture, Vellanikkaraen_US
dc.subjectBeneficial effects of VAMen_US
dc.subjectVAM on nutrient uptakeen_US
dc.subjectScreening the efficiency of VAM in tomatoen_US
dc.subjectEconomising phosphorus fertilizer using VAM fungien_US
dc.subjectVAM as a biocontrol agenten_US
dc.subjectVAM fungi for the management of nematodesen_US
dc.subjectTomato
dc.titleInfluence of VAM inoculation on nutrient uptake, growth, yield and bacterial wilt incidence in tomato (Lycopersicon esculentum Mill.)en_US
dc.typeThesisen_US

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