Studies on the variation in the quantity and quality of oil in different parts of palmarosa (Cymbopogon martini stapf. var motia) in different seasons

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dc.contributor.advisorDamodharan, V K
dc.contributor.authorAlice Kurian
dc.date.accessioned2020-08-12T11:46:45Z
dc.date.available2020-08-12T11:46:45Z
dc.date.issued1981
dc.identifier.sici170998en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8375
dc.language.isoenen_US
dc.publisherDepartment of Processing Technology ,College of Horticulture,Vellanikaraen_US
dc.subjectPalmrosaen_US
dc.subjectAromatic Plantsen_US
dc.subjectDistillationen_US
dc.subjectOilyielden_US
dc.titleStudies on the variation in the quantity and quality of oil in different parts of palmarosa (Cymbopogon martini stapf. var motia) in different seasonsen_US
dc.typeThesisen_US

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